Comments on: Regarding The Changes To The Southern Plate Website (Just hang in there for a few days!)

By: Tara

Tara — Wed, 03 Dec 2008 12:16:01 +0000

Absolutely love the new design! Thanks for all the recipes you provide and the stories that go along with them! This website is now so much easier to navigate!

By: Kimberly

Kimberly — Sun, 23 Nov 2008 03:23:01 +0000

ooops, I’m sorry – I didn’t see above, I just rushed to tell you as soon as I realized!

By: Kimberly

Kimberly — Sun, 23 Nov 2008 03:21:47 +0000

Your RSS feed got messed up in the transition – stopped “feeding”, I had to subscribe again – just fyi!!

By: southernplate

southernplate — Wed, 19 Nov 2008 01:20:39 +0000

I just love y’all to bits and pieces! you are the most wonderful people!

We are adding a little more to the site tonight and rss feed subscriptions will be going again tonight. You can still subscribe by email and receive posts in your inbox as well as my end of the week email with printer friendly versions of that week’s recipes.

I’m also gonna get it fixed soon so you can subscribe to post comments and such, too. We have a list of things to get done and probably won’t have absolutely everything done until the end of the week but the site will still keep on plugging along in the meantime and y’all probably won’t even notice we are adding things!

I’m SO RELIEVED this new design is working so well for you all! Stephanie, I haven’t tried it with bacon grease, I don’t think, but I am sure it is divine! I’m going to have to get you to do a guest blogger spot just showing folks how you make my hoe cake!! LOL
(but then i want to eat some, too!)

We’re not going to do a whole lot to the site tonight because we are so darn sleepy from doing all of this! LOL
As a matter of fact, I think I may just go to bed when the kids to! oooh that sounds like fun!! Strange how my idea of fun has evolved over the years…

Y’all have a great evening!!!
Gratefully,
Christy

By: Shelley

Shelley — Wed, 19 Nov 2008 00:39:02 +0000

I wondered what was going on. I subscribe to your feed and I noticed you haven’t had any posts lately.

Is there a way to subscribe to the new website? I get confused on how all that stuff works.

Take your time. I would visit your site every day no matter what it looked like.

By: Treva

Treva — Tue, 18 Nov 2008 15:54:37 +0000

Howdy!
I have been out of town for a while but we should be headed back next week! I was able to get online and saw your new look! WOW! IT LOOKS AWESOME! It is so easy to navigate through! You work really hard on your site and it is so great! I hope that you and your family are doing well and I hope that you have a very Happy Thanksgiving!
Treva

By: Stephanie

Stephanie — Tue, 18 Nov 2008 15:09:06 +0000

This comment is unrelated to this particular post, I am just so excited! We just tried making hoe cake using bacon grease instead of oil in the pan, and it is sooooooo good! Have you tried that? I absolutely love this hoe cake recipe, we make it frequently, and I have you to thank for it! ~hugs!~

By: Krista

Krista — Tue, 18 Nov 2008 15:05:29 +0000

i appreciate your hard work on this website… and quite frankly i don’t care if it’s orange with purple polkadots, i love it

By: Carolyn

Carolyn — Tue, 18 Nov 2008 14:39:05 +0000

The new design is great; much easier to navigate and faster. Thank you so much for sharing your recipes and family stories. Alabama often gets bad press but you are definitely a positive!!

By: Doris

Doris — Tue, 18 Nov 2008 12:05:43 +0000

I’m loving your new look….and I also find that the link isn;t freezing up as it loads like the old one used to most of the time. Keep up the good work!! Ü