Comments on: Cranberry Banana Bread

By: Carrie

Carrie — Wed, 07 Dec 2011 14:03:46 +0000

Hey Christy!
I plan on making some of these to give as gifts along with some crock pot apple butter and I was wondering how long will they keep? Thank you for everything you do

By: Paula B.

Paula B. — Thu, 17 Nov 2011 02:38:20 +0000

This looks so good, I was looking for a nice quick bread recipe to make and bring in to school before the holiday next week – guess I’ve found it. I put dried cranberries in everything, they are my new “addiction”!

By: Debbie Strum

Debbie Strum — Wed, 16 Nov 2011 23:26:40 +0000

Hey Brenda! Three medium bananas usually give you 2 cups mashed. Hope this helps you!

By: Debbie Strum

Debbie Strum — Wed, 16 Nov 2011 21:35:57 +0000

Love the idea of cranberries in banana bread! All-Bran cereal was giving a pkg. of craisins in each box and I was wondering what I was gonna use them in. Now I know! Just need to get me one of those cute mini loaf pans like you showed and I’m good to go! BTW…LOVE all your ‘tangents’ and stories! Tell ‘em to us whenever you want. I’m not one to skip them and head straight to the recipe. I’d miss half the FUN!!

By: Chat Box Chicks ~ Chillin' in the New Year! - Splitcoaststampers.com

Chat Box Chicks ~ Chillin' in the New Year! - Splitcoaststampers.com — Fri, 14 Jan 2011 02:48:36 +0000

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By: Kim

Kim — Sat, 24 Jul 2010 16:55:12 +0000

I happened upon your website via a friend the other day and my mouth was instantly watering. As I was preparing to bake some quick breads for our local farmers market this weekend, I thought I’d see if you had something different to try. I made this amazingly delicious bread and it will forever be in my file! YUM!!! I did add chopped walnuts to it as well and every bite was filled with a crunch or the sweet/tart taste of the cranberry….my hubby deemed it “the BEST!”

Blessings!

By: Teri

Teri — Thu, 06 May 2010 19:30:43 +0000

Hey Christie,
I cruised through the older posts yesterday looking for a way to get rid of the 9 bananas that were sitting on my counter for the past week. I found this recipe and made it right away. I had to write to let you know that this is probably the best banana bread I have ever eaten. In fact, it was so good my family was calling it banana cake. I made one mistake with the recipe, I only made one batch. So after my banana mash defrosts today and I head to the store to buy more cranberries, I will be making more. Thanks so much for this recipe.

By: Brenda

Brenda — Fri, 18 Dec 2009 20:54:44 +0000

OH MY GOSH!

This is simply the best Banana Bread I have ever had in my life!

I used fresh cranberries – it made it super yummy! The “pop” of the tart berries really added to the flavor! I also used half and half instead of milk…I think it was a bit richer

I made it for Thanksgiving morning – it was a HIT…and am making it for gifts for Christmas.

Can you help me?

I use actual bananas at Thanksgiving. Now, I have bananas that I have already peeled and put into a ziploc and frozen.

Any idea how many cups 3 bananas is?

Thanks so much for a fabulous recipe!

By: Ashlee

Ashlee — Mon, 16 Nov 2009 23:04:14 +0000

turned out great!!! i WILL be making this again! YUMMM

By: Ashlee

Ashlee — Mon, 16 Nov 2009 22:22:11 +0000

I just put this in the oven and my house smells sooo good!! I can’t wait to try it. I added a zucchini and hope it turns out OK (trying to hide green veggies from my 2 year old and he loves banana bread!) Thanks for the recipe!