Comments on: Tina’s Corn Chowder (And Why We Southerners Are Pansies)

By: What You’ve Been Cooking (A Digest of recipes!) | Southern Plate

What You’ve Been Cooking (A Digest of recipes!) | Southern Plate — Wed, 21 Mar 2012 17:26:11 +0000

[...] Ginger -we love the potato soup and corn chowder! [...]

By: Vickie

Vickie — Mon, 06 Feb 2012 22:05:50 +0000

I’m thinkin’ I may cook this for supper if the hubby is in the mood for chowder. My sweet dearest hubby went crawfishin’ for me yesterday and boiled ‘em with some corn and tators so I may cook this with the left over corn, tators, and onions!

By: Fer

Fer — Sat, 21 Jan 2012 18:24:19 +0000

Wow, great recipe! I used vegetable stock (to make a vegetarian version), skipped the green onions, used cayenne pepper instead of jalapeño, and orange bell pepper and it came out great! I followed your lead and used what I had available. I want to try your original, vegetarian-version, sometime but the substitutions still provided a great chowder. Thanks for a wonderful recipe.

By: Maralee

Maralee — Wed, 18 Jan 2012 18:04:22 +0000

It is -54 degree fahrenheit here, in Saskatchewan Canada!

By: Malisa Suarez

Malisa Suarez — Wed, 18 Jan 2012 17:35:30 +0000

Yes the pie filling already has spices and sweetener added like cinnamon, nutmeg and pie spice. I always use just pumpkin and season to MY taste. I highly recommend the Pumpkin Pie recipe by Eagle Brand Milk. Best I’ve ever had or made.

By: Christy Jordan

Christy Jordan — Wed, 18 Jan 2012 17:30:59 +0000

HA!! That is cool! lol

By: Lee in Florida

Lee in Florida — Wed, 18 Jan 2012 16:15:38 +0000

Christy, I’ll have you know that the world champion clam chowder for 3 years running, comes from…

wait for it…

Florida!

Yep, a little restaurant in Cedar Key has won for the last 3 years, beating those up-north chowder snobs at their own game.

By: joyce gay

joyce gay — Sat, 17 Dec 2011 15:33:51 +0000

This sounds yummy for a cold day. Will have to add this to my grocery list.

By: Sybil

Sybil — Sat, 17 Dec 2011 01:41:18 +0000

I made this and threw in a lb. of hot sausage , cooked and drained. Dee-lish!
You are so right about southerners being pansies. My oldest daughter lives in Chicago. When I went to visit 2+ years ago in early February to see her in a performance, they were in the midst of a freeze alert. OMG! The wind chill factored to -40 (temp was 4 degrees) I have never felt cold like that IN MY LIFE! The day I left, (4 days later) temps finally got up to double digits. When I got off the plane in Huntsville, it was 42 and balmy by comparison…I thought “Lawd, I could run butt nekkid in this fine weather!” Love Southern Plate…your recipes are rivaled only by your commentary! Wishing you and yours a wonderful holiday season!

By: Sherry crutchfield

Sherry crutchfield — Sat, 17 Dec 2011 00:56:57 +0000

Cant wait to try this!