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	<title>Comments on: Baby Boston Creme Pies</title>
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	<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html</link>
	<description>Recipes from Below the Mason Dixon Line</description>
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		<title>By: Rachel</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-41036</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 18 Nov 2009 18:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-41036</guid>
		<description>I made this last night and my daughter and Husband loved them.  The only problem I had with the recipe was that the filling was so darn good I was afraid I was going to eat it all right out of the bowl before I got it into the pies! :)</description>
		<content:encoded><![CDATA[<p>I made this last night and my daughter and Husband loved them.  The only problem I had with the recipe was that the filling was so darn good I was afraid I was going to eat it all right out of the bowl before I got it into the pies! <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Happy Father&#8217;s Day Tony! &#171; Biggest Diabetic Loser</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-23218</link>
		<dc:creator>Happy Father&#8217;s Day Tony! &#171; Biggest Diabetic Loser</dc:creator>
		<pubDate>Sun, 21 Jun 2009 15:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-23218</guid>
		<description>[...] cutting the donuts out, letting them rise again &#8211; until I found the ultimate recipe thanks to Christy at The Southern Plate!  It is so simple, I can&#8217;t believe I didn&#8217;t think of [...]</description>
		<content:encoded><![CDATA[<p>[...] cutting the donuts out, letting them rise again &#8211; until I found the ultimate recipe thanks to Christy at The Southern Plate!  It is so simple, I can&#8217;t believe I didn&#8217;t think of [...]</p>
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	<item>
		<title>By: Biz</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-23057</link>
		<dc:creator>Biz</dc:creator>
		<pubDate>Fri, 19 Jun 2009 20:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-23057</guid>
		<description>THANK YOU THANK YOU THANK YOU!!

You just saved me getting up 2 hours before my husband on Father&#039;s Day - I wanted to make him boston cream pie donuts for breakfast, but all the recipes were so time consuming!!

Can&#039;t wait to try this!!</description>
		<content:encoded><![CDATA[<p>THANK YOU THANK YOU THANK YOU!!</p>
<p>You just saved me getting up 2 hours before my husband on Father&#8217;s Day &#8211; I wanted to make him boston cream pie donuts for breakfast, but all the recipes were so time consuming!!</p>
<p>Can&#8217;t wait to try this!!</p>
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		<title>By: Sunday is for Baby Boston Creme Pies!! &#171; Turn it up to 11</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-15613</link>
		<dc:creator>Sunday is for Baby Boston Creme Pies!! &#171; Turn it up to 11</dc:creator>
		<pubDate>Mon, 23 Mar 2009 01:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-15613</guid>
		<description>[...] after brunch my trusty blog assistant and I made Christy&#8217;s (again, of Southern Plate fame) Baby Boston Creme Pies.  They were good, but I think we definitely prefer the Doughnuts from a few weeks ago.  [...]</description>
		<content:encoded><![CDATA[<p>[...] after brunch my trusty blog assistant and I made Christy&#8217;s (again, of Southern Plate fame) Baby Boston Creme Pies.  They were good, but I think we definitely prefer the Doughnuts from a few weeks ago.  [...]</p>
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		<title>By: an argument for couponing &#171; The Art of Making Do</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-14043</link>
		<dc:creator>an argument for couponing &#171; The Art of Making Do</dc:creator>
		<pubDate>Fri, 06 Mar 2009 16:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-14043</guid>
		<description>[...] 1. Boston Creme Pies  [...]</description>
		<content:encoded><![CDATA[<p>[...] 1. Boston Creme Pies  [...]</p>
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		<title>By: Southern Plate &#38; Southern Savers :: Southern Savers</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-13735</link>
		<dc:creator>Southern Plate &#38; Southern Savers :: Southern Savers</dc:creator>
		<pubDate>Mon, 02 Mar 2009 23:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-13735</guid>
		<description>[...] 1. Boston Creme Pies  [...]</description>
		<content:encoded><![CDATA[<p>[...] 1. Boston Creme Pies  [...]</p>
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		<title>By: Cortni</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-11926</link>
		<dc:creator>Cortni</dc:creator>
		<pubDate>Tue, 17 Feb 2009 20:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-11926</guid>
		<description>Okay Christy - I made 20 and have 8 left...  What have you done?!?!?  These are so addicting!  I&#039;m passing the rest onto my neighbors NOW while I can still fit out my door! YUM!</description>
		<content:encoded><![CDATA[<p>Okay Christy &#8211; I made 20 and have 8 left&#8230;  What have you done?!?!?  These are so addicting!  I&#8217;m passing the rest onto my neighbors NOW while I can still fit out my door! YUM!</p>
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		<title>By: Arlene</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-11374</link>
		<dc:creator>Arlene</dc:creator>
		<pubDate>Fri, 13 Feb 2009 21:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-11374</guid>
		<description>Okay, I made these with some homemade vanilla pudding and homemade glaze.  This may very well be the ONLY way to eat canned biscuits (and also gives them a foot in the door, because they used to not even be welcome on the place)!!  Yummy!  Thanks!</description>
		<content:encoded><![CDATA[<p>Okay, I made these with some homemade vanilla pudding and homemade glaze.  This may very well be the ONLY way to eat canned biscuits (and also gives them a foot in the door, because they used to not even be welcome on the place)!!  Yummy!  Thanks!</p>
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		<title>By: Deanna</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-9442</link>
		<dc:creator>Deanna</dc:creator>
		<pubDate>Sun, 01 Feb 2009 23:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-9442</guid>
		<description>I made this today for our Super Bowl party.     I made them into little footballs by adding stripes with white gel icing.     What a HIT!   They are gone and it isn&#039;t even kick-off yet!    I am headed to the kitchen to make more.</description>
		<content:encoded><![CDATA[<p>I made this today for our Super Bowl party.     I made them into little footballs by adding stripes with white gel icing.     What a HIT!   They are gone and it isn&#8217;t even kick-off yet!    I am headed to the kitchen to make more.</p>
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	<item>
		<title>By: Easy Schmeezy :Xtreme Grace</title>
		<link>http://www.southernplate.com/2009/01/baby-bostom-creme-pies.html/comment-page-1#comment-9074</link>
		<dc:creator>Easy Schmeezy :Xtreme Grace</dc:creator>
		<pubDate>Tue, 27 Jan 2009 19:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=1883#comment-9074</guid>
		<description>[...] Baby Boston Creme Pies &#124; Southern Plate [...]</description>
		<content:encoded><![CDATA[<p>[...] Baby Boston Creme Pies | Southern Plate [...]</p>
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