Comments on: Deep Dish Pizza

By: Janel

Janel — Fri, 15 Mar 2013 23:20:27 +0000

Christy, I made the Deep Dish Pizza to take to our monthly Potluck tonight here on the Retirement Campus where we live. Our table was called last and by the time I got there, there was only one serving left. That one serving was very good and I will for sure be making it again. My husband thought it was good,too, so it is a keeper!

By: Jen

Jen — Tue, 12 Feb 2013 01:43:33 +0000

I made this tonight & my family loved it! I used ground beef & added pepperoni & mushrooms. Yummy!

By: Christy Jordan

Christy Jordan — Thu, 24 Jan 2013 15:07:12 +0000

I think it would turn out just fine. Let me know if you try it.

By: Lindsey

Lindsey — Thu, 24 Jan 2013 06:10:49 +0000

Hi, this sounds delicious however our family has had ground beef for dinner 3 nights in a row so…do you think this will be just as good if made with chicken instead?

By: Christy Jordan

Christy Jordan — Mon, 31 Dec 2012 12:41:06 +0000

I have never froze it myself April but I can see no reason why it wouldn’t work.

By: April

April — Mon, 31 Dec 2012 01:04:44 +0000

Does anyone know if you can freeze this?

By: Agnes

Agnes — Fri, 09 Nov 2012 20:08:44 +0000

Would it be okay to use self-rising flour? Sounds good! Thanks

By: Jackie

Jackie — Mon, 22 Oct 2012 18:41:10 +0000

Can this be made in advance?

By: Kimber

Kimber — Mon, 15 Oct 2012 21:40:33 +0000

I used 1/4 cup dry oregano flakes. Ordering pizza now!

By: jana

jana — Tue, 09 Oct 2012 22:09:54 +0000

you did’nt put how much flour to use in the recipe.