Comments on: Deep Dish Pizza

By: Jee

Jee — Wed, 18 Jan 2012 18:47:59 +0000

I just had to come across this when I am really, really watching what I eat. lol

By: Christy Jordan

Christy Jordan — Mon, 10 Oct 2011 12:29:52 +0000

I am so glad to hear you liked it Cindy!!

By: Cindy McDaniels

Cindy McDaniels — Mon, 10 Oct 2011 01:26:07 +0000

Made this for the first time tonight. Huge hit at our house and cooked in the right amount of time. Substituted the italian sausage for a layer of pepperoni. Just layered the pepperoni after the cheese and beofre the sauce/beef mixture…YUM! Thanks so much…this is a keeper

By: Star m

Star m — Wed, 24 Aug 2011 02:30:57 +0000

I also used shallots instead of onions

By: Star m

Star m — Wed, 24 Aug 2011 02:28:01 +0000

I made mine with ground turkey and turkey meatballs in which i ground up with tomato basil sauce. Cooked mime like 47 minutes took a lil while to get done but still good. Thanks

By: Amy

Amy — Fri, 19 Aug 2011 13:20:01 +0000

I’ve made this several times for my family. Using half Italian Sausage really adds alot to the flavor, when I used only beef it was a bit more bland. I have a seasoning blend I bought from a bulk store called pizza topping. I stir about a tablespoon into the meat mixture and about half a tablespoon into the dough. I also add a liberal spoonfull of the jarred minced garlic to the meat mixture. That said, this is a real favorite at our house and since there’s only three of us, we eat leftovers the next night plus a lunch or two!

By: Jean

Jean — Mon, 15 Aug 2011 17:04:58 +0000

The top batter was still raw after 30 minutes. I cooked it an additional 15-20 minutes. It was good, but more like lasagna than pizza.

By: Pam Moss

Pam Moss — Sat, 13 Aug 2011 20:18:53 +0000

Christy, just made your pizza…I followed everything word for word..but I found it a little bland…it was like it was missing something…maybe it was the crust and maybe it was the parmasen cheese…not sure..I used the bell peppers and I italian seasoning in the meat mixture along with onions…not sure where I went wrong…oh well … liked everything else that I have made so far…thanks….Next!

By: Southern Plate’s Deep Dish Pizza « Picture Perfect Cooking

Southern Plate’s Deep Dish Pizza « Picture Perfect Cooking — Sat, 13 Aug 2011 11:11:47 +0000

[...] of the Southern Plates-Picture Perfect Cooking project, I have changed sources just a little. This recipe is from her website instead of her book, but I had to show you all this one. It is so so [...]

By: Southern Plate Digest – What You’re Cooking 8/5/11 | Southern Plate

Fri, 05 Aug 2011 22:45:55 +0000

[...] – I just made your deep dish pizza. Yummy.. My husband went back for seconds even after starting out with a big serving. I like a [...]