<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Deep Dish Pizza</title>
	<atom:link href="http://www.southernplate.com/2009/01/deep-dish-pizza.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html</link>
	<description>Recipes from Below the Mason Dixon Line</description>
	<lastBuildDate>Sat, 21 Nov 2009 00:23:19 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: What&#8217;s for dinner? Part One &#171; Habits for a Happy Home</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-37091</link>
		<dc:creator>What&#8217;s for dinner? Part One &#171; Habits for a Happy Home</dc:creator>
		<pubDate>Thu, 15 Oct 2009 12:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-37091</guid>
		<description>[...] Friday night is pizza night and we just make different styles each week.  We&#8217;ve done deep-dish, taco, potato, blt (three favorites from Stevi B&#8217;s) , and of course the standard pepperoni [...]</description>
		<content:encoded><![CDATA[<p>[...] Friday night is pizza night and we just make different styles each week.  We&#8217;ve done deep-dish, taco, potato, blt (three favorites from Stevi B&#8217;s) , and of course the standard pepperoni [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jodie Mantooth</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-37008</link>
		<dc:creator>Jodie Mantooth</dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-37008</guid>
		<description>Wow! The pizza was fabulous! My hubby &amp; daughter were almost fighting over it LOL. He said &quot;You can fix this anytime you like!&quot;  Super simple and satisfying. Thanks Christy.</description>
		<content:encoded><![CDATA[<p>Wow! The pizza was fabulous! My hubby &amp; daughter were almost fighting over it LOL. He said &#8220;You can fix this anytime you like!&#8221;  Super simple and satisfying. Thanks Christy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cathy D</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-36353</link>
		<dc:creator>Cathy D</dc:creator>
		<pubDate>Fri, 09 Oct 2009 20:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-36353</guid>
		<description>I have never wanted to take a bite out of my computer monitor... until now...</description>
		<content:encoded><![CDATA[<p>I have never wanted to take a bite out of my computer monitor&#8230; until now&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ang</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-27589</link>
		<dc:creator>Ang</dc:creator>
		<pubDate>Tue, 28 Jul 2009 21:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-27589</guid>
		<description>I have been a fan of your blog for a couple months now. This will be my first recipe from it tonight!</description>
		<content:encoded><![CDATA[<p>I have been a fan of your blog for a couple months now. This will be my first recipe from it tonight!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-18841</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 03 May 2009 19:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-18841</guid>
		<description>This was a 4 thumbs up from my family last night!!!  Quick and easy, got to love that!  Thanks for the additional ideas.

Julie</description>
		<content:encoded><![CDATA[<p>This was a 4 thumbs up from my family last night!!!  Quick and easy, got to love that!  Thanks for the additional ideas.</p>
<p>Julie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-14538</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 11 Mar 2009 23:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-14538</guid>
		<description>It was fantastic!  We had no leftovers.  We changed the name to upside down pizza.  Thank you so much for a most needed addition to the dinner rotation.</description>
		<content:encoded><![CDATA[<p>It was fantastic!  We had no leftovers.  We changed the name to upside down pizza.  Thank you so much for a most needed addition to the dinner rotation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alisa</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-13537</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Sat, 28 Feb 2009 00:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-13537</guid>
		<description>I&#039;m cooking this meal right now &amp; I can alread tell it&#039;s going to be a keeper.  The only thing I&#039;m doing to tweak it to make it my own is just adding a little Italian Seasoning Salt to the meat - only because I like the taste of this seasoning so much.

Everything I&#039;ve made thus far have all been winners.

Alisa</description>
		<content:encoded><![CDATA[<p>I&#8217;m cooking this meal right now &amp; I can alread tell it&#8217;s going to be a keeper.  The only thing I&#8217;m doing to tweak it to make it my own is just adding a little Italian Seasoning Salt to the meat &#8211; only because I like the taste of this seasoning so much.</p>
<p>Everything I&#8217;ve made thus far have all been winners.</p>
<p>Alisa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Arlene</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-11583</link>
		<dc:creator>Arlene</dc:creator>
		<pubDate>Mon, 16 Feb 2009 17:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-11583</guid>
		<description>I made this Saturday, using an 8 oz. package mix of pizza cheese, chopped some link sausage up with the meat sauce, and we ATE IT ALL UP!   I think we might have made inroads into a second one, but I only made one.  Everyone expressed interest in me making more in the near future.</description>
		<content:encoded><![CDATA[<p>I made this Saturday, using an 8 oz. package mix of pizza cheese, chopped some link sausage up with the meat sauce, and we ATE IT ALL UP!   I think we might have made inroads into a second one, but I only made one.  Everyone expressed interest in me making more in the near future.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kks</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-10539</link>
		<dc:creator>kks</dc:creator>
		<pubDate>Mon, 09 Feb 2009 19:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-10539</guid>
		<description>This is so quick and easy, I do not have a lot of time. I travel for work so when I am at home I have sooo much to do. But my 21 year old son likes this pizza and he is skinny as a rail so I am so happy to find something he will eat. I do put a little sugar in the with the flour. And my Kroger here in Dallas does not have Pizza sauce..Go Figure. So I use Barille Basil sauce. And I have to hide the onions, so I use the powder. But it is a Hit! Thanks</description>
		<content:encoded><![CDATA[<p>This is so quick and easy, I do not have a lot of time. I travel for work so when I am at home I have sooo much to do. But my 21 year old son likes this pizza and he is skinny as a rail so I am so happy to find something he will eat. I do put a little sugar in the with the flour. And my Kroger here in Dallas does not have Pizza sauce..Go Figure. So I use Barille Basil sauce. And I have to hide the onions, so I use the powder. But it is a Hit! Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sonya</title>
		<link>http://www.southernplate.com/2009/01/deep-dish-pizza.html/comment-page-1#comment-9896</link>
		<dc:creator>Sonya</dc:creator>
		<pubDate>Tue, 03 Feb 2009 09:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2082#comment-9896</guid>
		<description>I made this lastnight and it was a HUGE hit!! thank you so much for the recipe. I will be maing this often:)</description>
		<content:encoded><![CDATA[<p>I made this lastnight and it was a HUGE hit!! thank you so much for the recipe. I will be maing this often:)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
