Comments on: How to Cook A Ham & Get At LEAST 4 Meals Out Of It! http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html Recipes from yesterday Sun, 12 Feb 2012 07:54:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Christy Jordan http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-576753 Christy Jordan Tue, 30 Aug 2011 15:43:48 +0000 http://www.southernplate.com/?p=1775#comment-576753 You just made my day!! You just made my day!!

]]> By: mom of 6 http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-575101 mom of 6 Mon, 29 Aug 2011 22:35:59 +0000 http://www.southernplate.com/?p=1775#comment-575101 all i have to say is i love this site. thanks for easy ideas-recipes for me. having 6 kids-7 if you include my hubby=) and a full time job, i am always looking for just another meal that is easy, doesn't come out of a box, and has some taste. thank you for giving me that! all i have to say is i love this site. thanks for easy ideas-recipes for me. having 6 kids-7 if you include my hubby=) and a full time job, i am always looking for just another meal that is easy, doesn’t come out of a box, and has some taste. thank you for giving me that!

]]> By: Taco Pizza! (And my version of Border Patrol) | Southern Plate http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-542799 Taco Pizza! (And my version of Border Patrol) | Southern Plate Mon, 15 Aug 2011 17:46:29 +0000 http://www.southernplate.com/?p=1775#comment-542799 [...] Ham, fried chicken, mashed potatoes, fried potatoes, three different kinds of deviled eggs (filling piped in egg, filling spooned in egg, and ones topped with paprika!), homemade rolls from Granny, Mama So-and-So, and Auntie Beatrice, green beans, greens, fried okra, sweet potato casserole, fresh fried corn, cornbread, steak and gravy, biscuits with fresh apple butter and preserves, big old pot of pintos, chopped onion (this counts as a side dish!), coconut cake, chocolate pound cake, mandarin orange cake, yellow cake with hard chocolate icing, HOMEMADE BANANA PUDDING, and at LEAST ten different varieties of congealed salads. [...] [...] Ham, fried chicken, mashed potatoes, fried potatoes, three different kinds of deviled eggs (filling piped in egg, filling spooned in egg, and ones topped with paprika!), homemade rolls from Granny, Mama So-and-So, and Auntie Beatrice, green beans, greens, fried okra, sweet potato casserole, fresh fried corn, cornbread, steak and gravy, biscuits with fresh apple butter and preserves, big old pot of pintos, chopped onion (this counts as a side dish!), coconut cake, chocolate pound cake, mandarin orange cake, yellow cake with hard chocolate icing, HOMEMADE BANANA PUDDING, and at LEAST ten different varieties of congealed salads. [...]

]]> By: MADMAX http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-451902 MADMAX Sat, 02 Jul 2011 17:35:31 +0000 http://www.southernplate.com/?p=1775#comment-451902 HOW LONG DOES HAM LAST AFTER ITS REFRIDGERATED DATE IF IT HAS NOT BEEN FROZEN? HOW LONG DOES HAM LAST AFTER ITS REFRIDGERATED DATE IF IT HAS NOT BEEN FROZEN?

]]> By: Pam http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-379696 Pam Sat, 21 May 2011 07:05:07 +0000 http://www.southernplate.com/?p=1775#comment-379696 How can we print this without printing printing the whole thing? How can we print this without printing printing the whole thing?

]]> By: Noreen http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-378894 Noreen Fri, 20 May 2011 15:59:44 +0000 http://www.southernplate.com/?p=1775#comment-378894 I cannot find the Betty Crocker coupon either! I cannot find the Betty Crocker coupon either!

]]> By: Linda Timms http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-377802 Linda Timms Thu, 19 May 2011 22:33:56 +0000 http://www.southernplate.com/?p=1775#comment-377802 I can't find the Betty Crocker coupon!!! I can’t find the Betty Crocker coupon!!!

]]> By: Christy Jordan http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-254586 Christy Jordan Mon, 14 Feb 2011 16:49:02 +0000 http://www.southernplate.com/?p=1775#comment-254586 Hey Rita! This is exactly how I cook my ham however, there are a lot of different factors here which I am not privy to on the other site. They are most likely cooking it for a significantly shorter period of time. Keep in mind that I am cooking mine all day or even overnight at 250. The proper internal temperature of a safely cooked ham, according to the USDA, is 165 degrees. If you are cooking a ham on 250 for an hour or so, it would not be safe. It is important to take the length of time into account for that reason. Having said this, I encourage you to cook it however you feel most comfortable and if you prefer a higher temp for a shorter period of time, go with what is best and easiest for you :). I like the tenderness of meat cooked "slow and low", but ham is good either way. http://www.fsis.usda.gov/factsheets/ham/index.asp Gratefully, Christy Hey Rita!
This is exactly how I cook my ham however, there are a lot of different factors here which I am not privy to on the other site. They are most likely cooking it for a significantly shorter period of time. Keep in mind that I am cooking mine all day or even overnight at 250. The proper internal temperature of a safely cooked ham, according to the USDA, is 165 degrees. If you are cooking a ham on 250 for an hour or so, it would not be safe. It is important to take the length of time into account for that reason.

Having said this, I encourage you to cook it however you feel most comfortable and if you prefer a higher temp for a shorter period of time, go with what is best and easiest for you :) .
I like the tenderness of meat cooked “slow and low”, but ham is good either way.

http://www.fsis.usda.gov/factsheets/ham/index.asp

Gratefully,
Christy

]]> By: Rita http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-252218 Rita Sat, 12 Feb 2011 20:35:02 +0000 http://www.southernplate.com/?p=1775#comment-252218 I just read on another web site,that it is not safe to cook a ham below 325...is the temp.of 250 correct? I have a hardwood smoked butt ham baking as I type..all wrapped in foil,but put temp at 350...Hope someone that knows can help??? I just read on another web site,that it is not safe to cook a ham below 325…is the temp.of 250 correct? I have a hardwood smoked butt ham baking as I type..all wrapped in foil,but put temp at 350…Hope someone that knows can help???

]]> By: Lisa http://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html/comment-page-1#comment-199139 Lisa Mon, 03 Jan 2011 20:12:12 +0000 http://www.southernplate.com/?p=1775#comment-199139 I'm making this ham today. My place is smelling so good. This will be a first for me making it w/o pineapple and brown sugar. Tomorrow I will put the left over with a pot of beans. Thanks again for all the great recipes. Happy New Year! I’m making this ham today. My place is smelling so good. This will be a first for me making it w/o pineapple and brown sugar.
Tomorrow I will put the left over with a pot of beans.
Thanks again for all the great recipes.
Happy New Year!

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