Comments on: Melt In Your Mouth Doughnuts, Made At Home! (Foolproof and GREAT For Beginners!)

By: Pushindazees

Pushindazees — Sat, 11 May 2013 00:23:19 +0000

My Mom made these for us when we were kids (a good 50 years ago!). She just made the hole in the middles with her index finger and thumb and then made a white glaze with powdered sugar, milk and a little vanilla to dip the tops in. Put in a little chocolate syrup instead of milk and you get chocolate.

By: Kathy

Kathy — Fri, 10 May 2013 18:13:02 +0000

I’ve made these for many years, usually use a glaze or powdered sugar, I think I’m going to try them this way. My kids like them so much, they beg me to make them for breakfast after sleepovers and it never, ever fails to impress their friends. Always when the friend sleeps over another time, they ask my kids ahead of time, to make sure that’s what will be for breakfast.

By: Amanda

Amanda — Sat, 04 May 2013 00:02:58 +0000

Been one of our favorite quick treats for years – love to make a glaze out of powdered sugar and water instead of the cinnamon sugar – but delicious both ways

By: michelle

michelle — Sat, 09 Mar 2013 15:01:18 +0000

Making these this morning for my 11 year old son. I got Gran ds on sale for 80 cents for the jumbo size. My sons eyes nearly popped out of his head as he was jumping up and down…..
He loves these donuts. The thought of making them at home gets him so excited he can barely sleep the night before
We do a simple glaze once donuts cool. We use powdered sugar, vanilla, and milk until a thick creamy consistency
Thanks for sharing a multi-generation goodie!!

By: Amber

Amber — Tue, 22 Jan 2013 15:44:48 +0000

These were amazing! They were so fun to make and just absolutely delicious I made them for a party and they were a bit hit!

Here’s my post about the party: http://notevenclosetomartha.blogspot.com/2013/01/pajama-party.html

By: Christy Jordan

Christy Jordan — Tue, 22 Jan 2013 14:25:05 +0000

I am so glad to hear that you liked them Emily!!

By: Emily

Emily — Tue, 22 Jan 2013 13:44:25 +0000

These turned out so awesome! Tasted just like a doughnut, sweet and light. I had a lot of left over melted butter and a ton of sugar. I will cut both in half next time…and there will be a next time!

By: Dawn Marie

Dawn Marie — Fri, 21 Dec 2012 15:50:17 +0000

I have never had these as a child, as I recall, I don’t think any one in my family ever made them.. granma always made biscuits and jam for breakfast (Mmm, jamface). However, I whipped these up this morning, and I don’t think I’ll ever get store bought again. These really are incredible and so easy!! Thanks Christy!!

By: Lori

Lori — Sat, 20 Oct 2012 04:52:43 +0000

My great grandma made them for her kids, my grandma made them for her kids, my mom made them for her kids, and I made them for my kids. Waiting for grandkids to pass along.

By: Christy Jordan

Christy Jordan — Fri, 28 Sep 2012 14:11:06 +0000

Oh that does sound good!!