Comments on: Baked Sandwiches http://www.southernplate.com/2009/02/baked-sandwiches.html Recipes from Below the Mason Dixon Line Sat, 21 Nov 2009 04:41:37 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Michelle http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-39951 Michelle Sat, 07 Nov 2009 05:49:26 +0000 http://www.southernplate.com/?p=2177#comment-39951 LOLOLOL! Sounds great - I will have to try that for breakfast. LOLOLOL! Sounds great – I will have to try that for breakfast.

]]> By: Shawna http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-34882 Shawna Tue, 22 Sep 2009 18:41:51 +0000 http://www.southernplate.com/?p=2177#comment-34882 Hey, this is very similar to something I make at home. TRY OUT THIS VERSION!! To make the breakfast version of this, use Jimmy Dean sausage "log" (as we call it)....brown it up..drain it WELL. Then make a pool in the middle of your skillet, pushing the browned meat to the side.....drop in one beat egg. Stir around really fast, coating and cooking the egg and meat. It's a binding process, not much for flavor or "egginess". Do the same thing with the bread..roll it out....then dump all your cooled meat mixture on the bread, sprinkle with mozz cheese...roll up...rise..and bake.. I make this for a quick slice-n-serve breakfast. Sometime I spoon a little grape jelly onto mine. YUM! Savory and sweet, can't beat it!!! You COULD do more scrambled type egg in it and make it an eggy/meat bread....but I find the meat and cheese version tastes better. Sometime if you put too much egg, the color gets muddy from the meat/grease and it looks kind of unappetizing. I really don't like Jimmy Dean, so I am trying to find something that is superior. A turley version maybe. But I just haven't found it yet. This may be TMI, but Jimmy Dean always gives you surprises in your mouth.........i KNOW y'all know what I am talking about! LOL Chew chew CRUNCH! GRRROOOSSSSS!!! HA HA Nasty!! LOL So, try my recipe with a better version of breakfast sausage!! Hey, this is very similar to something I make at home. TRY OUT THIS VERSION!! To make the breakfast version of this, use Jimmy Dean sausage “log” (as we call it)….brown it up..drain it WELL. Then make a pool in the middle of your skillet, pushing the browned meat to the side…..drop in one beat egg. Stir around really fast, coating and cooking the egg and meat. It’s a binding process, not much for flavor or “egginess”. Do the same thing with the bread..roll it out….then dump all your cooled meat mixture on the bread, sprinkle with mozz cheese…roll up…rise..and bake.. I make this for a quick slice-n-serve breakfast. Sometime I spoon a little grape jelly onto mine. YUM! Savory and sweet, can’t beat it!!! You COULD do more scrambled type egg in it and make it an eggy/meat bread….but I find the meat and cheese version tastes better. Sometime if you put too much egg, the color gets muddy from the meat/grease and it looks kind of unappetizing. I really don’t like Jimmy Dean, so I am trying to find something that is superior. A turley version maybe. But I just haven’t found it yet. This may be TMI, but Jimmy Dean always gives you surprises in your mouth………i KNOW y’all know what I am talking about! LOL Chew chew CRUNCH! GRRROOOSSSSS!!! HA HA Nasty!! LOL So, try my recipe with a better version of breakfast sausage!!

]]> By: Amanda in Texas http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-34702 Amanda in Texas Mon, 21 Sep 2009 15:39:15 +0000 http://www.southernplate.com/?p=2177#comment-34702 We're starting up a study night in our church, where college students will help tutor high school students in our fellowship hall. Our church is having wi-fi internet installed and everything! We're so excited. :) I've volunteered to make snacks for the students, because it's hard to study on an empty stomach - and I think these will be perfect! Thanks for this awesome recipe! We’re starting up a study night in our church, where college students will help tutor high school students in our fellowship hall. Our church is having wi-fi internet installed and everything! We’re so excited. :) I’ve volunteered to make snacks for the students, because it’s hard to study on an empty stomach – and I think these will be perfect! Thanks for this awesome recipe!

]]> By: Teresa http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-14323 Teresa Mon, 09 Mar 2009 21:33:16 +0000 http://www.southernplate.com/?p=2177#comment-14323 Can this be frozen once it's been made assembled but not baked? Can this be frozen once it’s been made assembled but not baked?

]]> By: Amber http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-13929 Amber Thu, 05 Mar 2009 11:35:22 +0000 http://www.southernplate.com/?p=2177#comment-13929 Christy- I just found your site looking for maple sausage and buttermilk biscuit recipes - I live in London now and I've had to learn to make many American foods from scratch (I love cooking so it's not a problem). I'm a Hoosier by birth but my family is from the South, as are my taste buds. I absolutely love your site! I'm thinking of tweaking your recipe to make a quasi- cha sui baau (Chinese roast pork buns)baked roll thing with shredded pork, hoisin sause, white onion, green pepper and shredded cabbage. Thanks for the inspiration. Christy-

I just found your site looking for maple sausage and buttermilk biscuit recipes – I live in London now and I’ve had to learn to make many American foods from scratch (I love cooking so it’s not a problem). I’m a Hoosier by birth but my family is from the South, as are my taste buds. I absolutely love your site!

I’m thinking of tweaking your recipe to make a quasi- cha sui baau (Chinese roast pork buns)baked roll thing with shredded pork, hoisin sause, white onion, green pepper and shredded cabbage. Thanks for the inspiration.

]]> By: Nicole from NE Ga. http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-12285 Nicole from NE Ga. Thu, 19 Feb 2009 19:44:55 +0000 http://www.southernplate.com/?p=2177#comment-12285 lol, I use frozen bread dough for "sammie dinners" all the time. I have found that if it can be rolled into the bread, it works out great! The only thing that I would warn about is if you are using sandwich meat like ham that tends to have a higher water content to it, use it sparingly. For some reason, everytime I make ham and cheese sammie rolls, the inside of the bread loaf (next to the ham) is always soggy which makes for a not so yummy sammie. I think that my familys' favorite is the pizza roll that I make with it. Just put some pepperonni, cheese, mushrooms, sauce (just a little), and whatever else you like on your pizza, roll it up and bake it. YUM!!! Saves alot of money on pizza delivery too! Great site! I love coming here for new ideas. Being a stay at home mom on a budget, I am always on the lookout for budget friendly, yet EASY recipes to try! Keep up the good work! Nicole lol, I use frozen bread dough for “sammie dinners” all the time. I have found that if it can be rolled into the bread, it works out great! The only thing that I would warn about is if you are using sandwich meat like ham that tends to have a higher water content to it, use it sparingly. For some reason, everytime I make ham and cheese sammie rolls, the inside of the bread loaf (next to the ham) is always soggy which makes for a not so yummy sammie.

I think that my familys’ favorite is the pizza roll that I make with it. Just put some pepperonni, cheese, mushrooms, sauce (just a little), and whatever else you like on your pizza, roll it up and bake it. YUM!!! Saves alot of money on pizza delivery too!

Great site! I love coming here for new ideas. Being a stay at home mom on a budget, I am always on the lookout for budget friendly, yet EASY recipes to try!

Keep up the good work!
Nicole

]]> By: Debbie http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-12197 Debbie Wed, 18 Feb 2009 22:36:34 +0000 http://www.southernplate.com/?p=2177#comment-12197 Ooops, forgot to add the sliced black olives or even green olives are great in these too. I usually just use a bag of coleslaw mix, the carrots add an extra veggie in them too. Ooops, forgot to add the sliced black olives or even green olives are great in these too. I usually just use a bag of coleslaw mix, the carrots add an extra veggie in them too.

]]> By: Micha http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-11967 Micha Tue, 17 Feb 2009 22:08:07 +0000 http://www.southernplate.com/?p=2177#comment-11967 A BBQ version of this is on tonight's menu. Along with a salad and fries from Jack's. I shredded some Jack cheese, sauteed some red onions and I am using some left over beef barbecue. I'm drooling just thinking about it. I made the chili bake last night and it was great. A BBQ version of this is on tonight’s menu. Along with a salad and fries from Jack’s. I shredded some Jack cheese, sauteed some red onions and I am using some left over beef barbecue. I’m drooling just thinking about it. I made the chili bake last night and it was great.

]]> By: Melisa http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-11360 Melisa Fri, 13 Feb 2009 17:20:07 +0000 http://www.southernplate.com/?p=2177#comment-11360 Sounds yummy! I made something like this a few years ago for a Super Bowl Party, but I used cheap sliced deli ham and swiss cheese. After flattening out the dough, I spread it with mustard and then layered on the ham and cheese. You could use any kind of mustard you like, I think I might have used honey mustard. So good!!! I think I sprinkled sesame seeds on top after the egg wash too. Sounds yummy! I made something like this a few years ago for a Super Bowl Party, but I used cheap sliced deli ham and swiss cheese. After flattening out the dough, I spread it with mustard and then layered on the ham and cheese. You could use any kind of mustard you like, I think I might have used honey mustard. So good!!! I think I sprinkled sesame seeds on top after the egg wash too.

]]> By: debbie http://www.southernplate.com/2009/02/baked-sandwiches.html/comment-page-1#comment-11284 debbie Thu, 12 Feb 2009 22:02:49 +0000 http://www.southernplate.com/?p=2177#comment-11284 I usually make this Nebraska style from a recipe I found in a magazine. I cut the bread dough into 4 parts and combine ground beef, onions, mushrooms and shredded cabbage. Add a little salt and pepper of course. Spread the bread dough out flat and place a slice or 2 of cheddar cheese( or whatever you like) mound a spoonfull or 2 of the meat mix and fold over edges and seal them up. Place on a greased baking sheet and let rise about 15 minutes and bake at 350 for 20 min. Good to take a along on a picnic or to work for lunch. Great cold or warm! Enjoy!! I usually make this Nebraska style from a recipe I found in a magazine. I cut the bread dough into 4 parts and combine ground beef, onions, mushrooms and shredded cabbage. Add a little salt and pepper of course.
Spread the bread dough out flat and place a slice or 2 of cheddar cheese( or whatever you like) mound a spoonfull or 2 of the meat mix and fold over edges and seal them up. Place on a greased baking sheet and let rise about 15 minutes and bake at 350 for 20 min. Good to take a along on a picnic or to work for lunch. Great cold or warm!
Enjoy!!

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