Comments on: Cinnamon Love Knots

By: Jennifer

Jennifer — Sat, 08 Oct 2011 14:57:04 +0000

I’m reading this recipe thinking, hmmm, butter, garlic and parmesan cheese instead of cinnamon sugar. It is obvious I’m wondering about supper?

By: Marlene

Marlene — Fri, 20 May 2011 05:05:50 +0000

I was wanting to tell you a little something that I had to figure out the hard way. As some of us women are entering our menopausal years, some of us run HOT, so to compensate, the air comes on {no matter what time of the year}. Now for over a year I was having trouble with my bread. What I came to figure out is my house is to COLD. So, I have to use a heating box for my bread, which now I can get to rise. Thought this might help someone else or the least give them a good chuckle.

By: Fun Meals & More With Frozen Bread Dough | Southern Plate

Fun Meals & More With Frozen Bread Dough | Southern Plate — Wed, 04 May 2011 16:41:59 +0000

[...] Cinnamon Love Knots [...]

By: Christy Jordan

Christy Jordan — Mon, 14 Feb 2011 14:59:19 +0000

I would absolutely not use them. Ice contacted my ad network about that ad not being shown and I do apologize. I’ll cone back in a bit and give you a link to a post about what works for me.

By: Janice

Janice — Mon, 14 Feb 2011 14:54:37 +0000

Christy, have you tried the diet pills that were advertised on your pg last week? There was something about reducing your tummy size and then it sent me to a channel 7 news article on the pills and patches. Just wondering if they are really safe to use or was this a glitch in your blog?

By: beverly

beverly — Thu, 10 Feb 2011 17:35:33 +0000

Sooo….do you think I could make at night and leave them out overnight to rise (as opposed to just 2 hours)…then pop em in the oven when I rise the next morning? WOuld those extra 6 or 7 hours matter?

By: TJ

TJ — Thu, 10 Feb 2011 15:56:11 +0000

I’m just thankful someone else calls Walmart, Wally World.

Oh and I think I’m gonna try these! Yummo!

By: Kate Porter

Kate Porter — Thu, 10 Feb 2011 15:50:55 +0000

Yum!!! Can’t wait to make these. And while I’m at it, I went to look at your meatloaf recipe. I make my own version, but thank you for the great tip on making cuts in it. One of those “wish I’d have thought of that” moments!

By: Lisa

Lisa — Thu, 10 Feb 2011 15:49:15 +0000

Growing up we just used canned biscuits instead of bread dough. These are great though!

By: Jordan Cinnamon Love Knots – Take Pride In Your Laziness! | Southern Plate

Thu, 11 Feb 2010 03:23:37 +0000

[...] lazy (and I’ll address why you should be proud of that here in a minute), you might want to refer to my original recipe for love knots which you could pretty much make with your eyes [...]