Comments on: Peanut Butter Brownies with Peanut Butter Fudge Icing

By: Christy Jordan

Christy Jordan — Mon, 10 Oct 2011 12:41:56 +0000

Ohhh YUMMY!!!!

By: Mary

Mary — Sun, 09 Oct 2011 09:41:53 +0000

I doubled the Brownie and Frosting recipe and used a 9 x 13 pan. Then I used Evaporated milk instead of plain milk in the icing. I also poked holes in the browinies and poured the icing evenly over while still warm. I then refridgerated til cool brfore cutting into squares. WOW! I’m a baker and even impressed myself! Thanks so much! This is a keeper!

By: Linda

Linda — Tue, 19 Jul 2011 06:47:50 +0000

should have mentioned I use almond milk in the icing when making for the lactose intolerant – why almond? simply because I don’t like the “soy milk” – I have a slight allergy to soy and get itchy from eating the brownies

By: Linda

Linda — Tue, 19 Jul 2011 06:42:31 +0000

Had this recipe years ago and was a real favourite. Then I lost (misplaced) the recipe and was so upset. Had to make it gluten free for some family members and milk free for another niece. Every version of the recipe had a unique texture but the yummy flavour was still there. I make this version for myself but when I make the other versions it is only the people with the dietary conditions that are told they can eat it. Everyone else ate them as well and don’t know the difference. Just had to watch there was no gluten in the peanut butter and no whey powder in the margarine and used either potato flour or rice flour
Everyone will be so pleased that I once again have the recipe

By: Lesli

Lesli — Fri, 20 May 2011 04:31:20 +0000

Yum!! These are so good. However, I do have a question. Can anyone tell me why they rose almost twice as high on the sides? I’ve got a peanut butter brownie bowl. I can’t believe I’m saying that like it’s a bad thing.

By: Jen

Jen — Mon, 20 Sep 2010 00:20:44 +0000

OH! these are great!!!

By: Melissa

Melissa — Thu, 02 Sep 2010 20:16:17 +0000

I tried to make these today with two 4-year-old helpers. I also tried to double the recipe and get it done quickly, so they would be ready for when the “big kids” got home from school. How many ways do you think a person could mess that up?

Here’s my count:
1. Put in 3 eggs. Read the recipe and thought that was too many (forgetting I had doubled it) so I added a little milk.
2. Doubled the dry ingredients properly, except the baking powder – which I realized as I was pouring it into the pan.
3. Started baking them at 325, instead of 350 – just because I was going from memory (and got this recipe confused with another one I was looking at).

But the little girl visiting seemed to have a good time helping and watching the batter form, so I will call it a success. Hopefully they will still taste okay!

P.S. I put in a little less brown sugar and decided to not try to frost them because of the egg and baking powder error. Instead I chopped up some dark chocolate and scattered it over the top and then pressed it in.

By: Peggy

Peggy — Thu, 02 Sep 2010 16:59:05 +0000

We are having these this weekend!!! OMGosh!! I am goin’ out to but more PB!!
P.S. I love that print button and how the recipes fit on one page. It makes it so much easier to put them in my 3ring notebook.
Thank you!!!

By: Rhonda Singleton

Rhonda Singleton — Thu, 02 Sep 2010 03:55:52 +0000

I am cooking for a family this weekend whose mother had a stroke and is still in the hospital and this would be perfect for the dessert! Thanks, Christy!

By: deborah

deborah — Thu, 02 Sep 2010 01:59:11 +0000

These look so good. I can’t wait to make them. I’m going to surprise my hubby with them. Thanks so much for the recipe. And also, thanks for the chicken salad recipe. We are having it for ny daughter-in-law’s baby shower.