Comments on: Lemon Meringue Pie With Cookie Crumb Crust

By: Carolyn Taylor

Carolyn Taylor — Sat, 07 Jan 2012 23:15:05 +0000

I would love to say thank you so much for this recipe.My husband eats Edwards Lemon Meringue Pie by himself 2 times a week this will save me about $12 a week.He said this is an exact match : ) God Bless, Carolyn

By: Thanksgiving Menu Bonanza 2010 | Southern Plate

Thanksgiving Menu Bonanza 2010 | Southern Plate — Mon, 07 Nov 2011 14:49:11 +0000

[...] Lemon Meringue Pie (Cookbook p.192) [...]

By: Anita

Anita — Thu, 18 Aug 2011 01:26:55 +0000

I make a version of this pie. I use sour orange juice instead of lemon juice. My friends & family love it. Sour oranges are what grows on an orange tree after the sweet orange tree that was grafted onto the sour orange rootstock freezes. Some people call it wild orange.

By: Christy Jordan

Christy Jordan — Fri, 08 Jul 2011 12:49:24 +0000

Yummy!!!

By: Sheila

Sheila — Thu, 07 Jul 2011 17:08:10 +0000

Lemon chess pie, taco salad (no meat) and homemade hotwings ~ it’s gonna be some tasty southern plate eating here tonight!!!

By: Christy Jordan

Christy Jordan — Thu, 30 Jun 2011 13:41:08 +0000

Let me know what you think of it after you make it Adeline, I hope you like it.

By: Adeline

Adeline — Wed, 29 Jun 2011 21:20:00 +0000

My mom has made this pie since I was VERY small…….which is to say well over 60 years !! We just called it Graham cracker pie, cause we always use a graham cracker crust. I’m going to try this cookie crust ! sounds yummy.

By: Kristinmh

Kristinmh — Wed, 29 Jun 2011 17:29:49 +0000

We have made this pie for years. It does get juicy. That is normal for this recipe. However, I rather dig how the last few slices or gooey and yummy.

By: What You’ve Been Cooking – Digest 6-17-11 | Southern Plate

What You’ve Been Cooking – Digest 6-17-11 | Southern Plate — Fri, 17 Jun 2011 19:37:03 +0000

[...] chess pie is one of my husband’s favorites! He loves lemon and that one is easier than a lemon meringue pie! I made Daddy’s Coconut Cake for Easter- half as cupcakes to take to the extended family [...]

By: Linda Hosse

Linda Hosse — Sun, 22 May 2011 05:16:50 +0000

Hi Sabrina
I had the same problem so,I used juice from lemons,plus a Teaspoon of lemon zest.I’m not sure what caused the watery consistency when I used bottled juice but,the lemons worked for me & tasted better..hope this helps