Comments on: Reuben – My St. Patty’s Day Treat

By: wardeagle

wardeagle — Tue, 22 Sep 2009 19:00:13 +0000

Try Thousand Island dressing instead of ketchup and mayo. The vinegar and sweet pickles add a little punch.

By: Mary Masters

Mary Masters — Fri, 20 Mar 2009 13:08:04 +0000

Thank you for refreshing my memory on how to make these great sandwiches. I bought extra corned beef on sale so maybe next week I can pull one out and make Ruebens. Yummy!!!! I love mine on toasted bread!!

By: Mary Helen

Mary Helen — Wed, 18 Mar 2009 21:39:15 +0000

thanks for refreshing my memory about Rueben sandwiches. How great…and toasted nontheless!! Tonight we are having New England boiled dinner, so to speak, with carrots, potatoes, onions, wedges of cabbage (all boiled in the juices of our fresh corned beef slab). Lemon to squeeze on the cabbage, too. Rye bread and some horseradish spread. Tomorrow, the Rueben sandwiches…to which we always add a spread of horseradish for pep! Thanks for your great cookbook and website.

By: Rachel Parton

Rachel Parton — Wed, 18 Mar 2009 16:04:59 +0000

Hey, weird question. What kind of mayo do you use? My husband and I love these sandwiches.

By: Rebel

Rebel — Wed, 18 Mar 2009 15:59:30 +0000

We had Reubens and potato soup and Irish Ale for sup last night. It was the best! I look forward to St. Patty’s Day every year. I usually buy an extra or two corned beef briskets and put ‘em in the freezer to have durin’ the year and Reubens are one of our fav’s.

By: Su

Su — Wed, 18 Mar 2009 13:13:47 +0000

Okay Christy, I am going to assume that weenies are little sausages?

By: Su

Su — Wed, 18 Mar 2009 13:09:38 +0000

You are right Christy, very few people compliment good service but will not hesitate to complain. Shamefully I have never spoken to a manager to remark on the good service I have received, but you’ve inspired me!
But I can imagine that when I do ask for the manager the staff member is probably thinking in their head “oh no, here we go”

By: suzer

suzer — Wed, 18 Mar 2009 00:44:32 +0000

Oh now that it a thing of beauty!

By: Brittainy

Brittainy — Tue, 17 Mar 2009 21:17:35 +0000

I love that link for the coupon box… I may have to try it soon. But I am very new to this couponing. Let’s see if I can get in it.

By: MichelleChell

MichelleChell — Tue, 17 Mar 2009 20:53:49 +0000

I agree with telling a manager when service it great. I started making that a habit a few months ago. It is nice to see how happy they get at a table when they find out all is great. Heck they have even brought out free dessert before.
Having been a server in the past it is nice to hear the good. I know a manager would always reward us and praise us when we got a good compliment.