Comments on: Super Easy Spaghetti Sauce

By: Sylvia Ternullo

Sylvia Ternullo — Fri, 20 Jan 2012 23:48:05 +0000

I could live on pasta and I like the idea if having left over sauce to freeze for
the next time. BTW -@jenrenko – I am married to an Italian – he says a
little sugar is always used — but either way, I’m all for it.

By: JWhite

JWhite — Mon, 17 Oct 2011 19:27:16 +0000

i would love to know how to make a real italian sauce recipe!

By: Philphil

Philphil — Mon, 17 Oct 2011 16:04:30 +0000

Christy, canned spaghetti sauce Rocks! I use tomato paste instead of sauce, but my husband says it is too strong. Oh well. I’ll try the sauce next time. I also add little of that packet spaghetti seasoning. It adds a little bit of zing.

By: The Meals I Crave Most When I’m Away From Home | Southern Plate

The Meals I Crave Most When I’m Away From Home | Southern Plate — Mon, 17 Oct 2011 15:07:01 +0000

[...] #1.Spaghetti. I LOVE Spaghetti and you just can’t get anything like spaghetti at home when you’re on the road. Everyone wants to dress it up or put some odd meat in it. I just want plain old spaghetti with ground beef. This is the meal I make most on those days I’m home in time for supper. [...]

By: Christy Jordan

Christy Jordan — Wed, 05 Oct 2011 13:32:30 +0000

Yummy Michelle! Have some for me!!

By: Michelle

Michelle — Tue, 04 Oct 2011 20:34:47 +0000

I’m making this right now, except I’m simmering it on the stove top. I added a couple of bay leaves, because I love the flavor they add to Italian dishes.

By: Jayme

Jayme — Wed, 28 Sep 2011 23:52:57 +0000

I cannot WAIT for the emails next week! I always menu plan for the week (even though other Mama’s laugh at me for it). I feel it saves time and money! Can’t wait to read your ideas!!

By: jengrenko

jengrenko — Wed, 28 Sep 2011 21:40:58 +0000

I’d love to have your recipe!

By: jengrenko

jengrenko — Wed, 28 Sep 2011 21:40:36 +0000

I’d leave out the sugar too. American pasta sauce is sweet but Italian’s don’t do that. I lived in Italy and it took me a while to get used to the sauce without sugar but now I prefer it.

By: jengrenko

jengrenko — Wed, 28 Sep 2011 21:39:06 +0000

I like SOME fresh ingredients in mine, like onions, garlic, or mushrooms. Fresh herbs are good too. I am ok with doctoring up the ragu or using canned tomatoes because of the antioxident lycopene and because it saves me time!