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	<title>Comments on: Super Easy Spaghetti Sauce</title>
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	<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html</link>
	<description>Recipes from Below the Mason Dixon Line</description>
	<lastBuildDate>Sat, 21 Nov 2009 04:41:37 -0700</lastBuildDate>
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		<title>By: Meatballs Make Many Meals! &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-37805</link>
		<dc:creator>Meatballs Make Many Meals! &#124; Southern Plate</dc:creator>
		<pubDate>Tue, 20 Oct 2009 12:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-37805</guid>
		<description>[...] Spaghetti: Store bought Marinara Sauce or my Super Easy Spaghetti Sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Spaghetti: Store bought Marinara Sauce or my Super Easy Spaghetti Sauce [...]</p>
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		<title>By: Dorothy</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-35599</link>
		<dc:creator>Dorothy</dc:creator>
		<pubDate>Tue, 29 Sep 2009 21:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-35599</guid>
		<description>I had this cooking all day yesterday and saved it for dinner tonight since my folks were coming to visit.  They loved it!  I used 2 jars of chunky mushroom sauce, a can of mushroom pieces, and Italian style sauce &amp; tomatoes.  Forgot to add sugar while cooking, so I had to add it at the end.  Used about 4 Tbl. sugar, which sounds like a lot...but since I used both Italian sauce and diced tomatoes, it was on the salty side.  Thanks Christy!  This was so much better than just browning up meat and opening a jar of sauce (which I normally do!).</description>
		<content:encoded><![CDATA[<p>I had this cooking all day yesterday and saved it for dinner tonight since my folks were coming to visit.  They loved it!  I used 2 jars of chunky mushroom sauce, a can of mushroom pieces, and Italian style sauce &amp; tomatoes.  Forgot to add sugar while cooking, so I had to add it at the end.  Used about 4 Tbl. sugar, which sounds like a lot&#8230;but since I used both Italian sauce and diced tomatoes, it was on the salty side.  Thanks Christy!  This was so much better than just browning up meat and opening a jar of sauce (which I normally do!).</p>
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		<title>By: Lisa</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-34950</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 22 Sep 2009 22:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-34950</guid>
		<description>Pardon me, I meant a HALF TEASPOON of baking soda!!</description>
		<content:encoded><![CDATA[<p>Pardon me, I meant a HALF TEASPOON of baking soda!!</p>
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		<title>By: Lisa</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-34949</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 22 Sep 2009 22:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-34949</guid>
		<description>You can add about a teaspoon of baking soda, and it will kill some of the acid and sweeten the sauce as well. I also sometimes put in a pinch of nutmeg in mine.</description>
		<content:encoded><![CDATA[<p>You can add about a teaspoon of baking soda, and it will kill some of the acid and sweeten the sauce as well. I also sometimes put in a pinch of nutmeg in mine.</p>
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		<title>By: Charlotte Martin</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-34577</link>
		<dc:creator>Charlotte Martin</dc:creator>
		<pubDate>Sat, 19 Sep 2009 17:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-34577</guid>
		<description>since I worked long hours most of my life and now cooking more than ever, I love your recipes, especially the slow cooker ones.. I have my favorites- Chili- spaghetti sauce.. of course many more. Look forward to your e-mails...I started doing chicken in the slow cooker with carrots/ celery/onions on bottom of cooker- and use my homemade chicken stock. Yumo.</description>
		<content:encoded><![CDATA[<p>since I worked long hours most of my life and now cooking more than ever, I love your recipes, especially the slow cooker ones.. I have my favorites- Chili- spaghetti sauce.. of course many more. Look forward to your e-mails&#8230;I started doing chicken in the slow cooker with carrots/ celery/onions on bottom of cooker- and use my homemade chicken stock. Yumo.</p>
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		<title>By: Mel</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-15719</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Mon, 23 Mar 2009 23:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-15719</guid>
		<description>I made this sauce last night. It was so good!!! Our Publix has been offering several &quot;buy one get one free&quot; on both spaghetti sauce and pasta, so I felt like I was really getting a bargin. I served the sauce over Barilla Mostaccioli pasta which my teenagers really liked.  I have the spaghetti soup cooking now. Oh, and I bought a huge package of hamburger meat!  The extra is in packages in the freezer!!!  Yeah me!!! 

Thanks for all of your great recipes.  I look so forward to your emails and have your blog added in Facebook!!</description>
		<content:encoded><![CDATA[<p>I made this sauce last night. It was so good!!! Our Publix has been offering several &#8220;buy one get one free&#8221; on both spaghetti sauce and pasta, so I felt like I was really getting a bargin. I served the sauce over Barilla Mostaccioli pasta which my teenagers really liked.  I have the spaghetti soup cooking now. Oh, and I bought a huge package of hamburger meat!  The extra is in packages in the freezer!!!  Yeah me!!! </p>
<p>Thanks for all of your great recipes.  I look so forward to your emails and have your blog added in Facebook!!</p>
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		<title>By: Recipe Hit List: 18 More Slow Cooker Recipes : TipNut.com</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-15400</link>
		<dc:creator>Recipe Hit List: 18 More Slow Cooker Recipes : TipNut.com</dc:creator>
		<pubDate>Thu, 19 Mar 2009 19:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-15400</guid>
		<description>[...] Super Easy Spaghetti Sauce: I love store bought spaghetti sauce, even though my mother didn’t even know it existed until we were nearly teens. Once she tried it, she was hooked on the ease and the quality. She says “I figure those companies put thousands and thousands of dollars and years of research into perfecting those recipes and who are we not to use them!”. Of course, I love that way of thinking! Still, I like to dress mine up a bit. This both customizes the flavor a bit but also serves to make your sauce go further. Recipe found at Southern Plate. [...]</description>
		<content:encoded><![CDATA[<p>[...] Super Easy Spaghetti Sauce: I love store bought spaghetti sauce, even though my mother didn’t even know it existed until we were nearly teens. Once she tried it, she was hooked on the ease and the quality. She says “I figure those companies put thousands and thousands of dollars and years of research into perfecting those recipes and who are we not to use them!”. Of course, I love that way of thinking! Still, I like to dress mine up a bit. This both customizes the flavor a bit but also serves to make your sauce go further. Recipe found at Southern Plate. [...]</p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-14518</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Wed, 11 Mar 2009 21:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-14518</guid>
		<description>Cathy, adding the pork chops and sausage has been officially moved to the top of my list of &quot;Most Brilliant Ideas Ever&quot;.
Seriously. 

I feel like you just altered my life - its THAT Brilliant!!!!

~Christy :)

P.S. BRILLIANT!</description>
		<content:encoded><![CDATA[<p>Cathy, adding the pork chops and sausage has been officially moved to the top of my list of &#8220;Most Brilliant Ideas Ever&#8221;.<br />
Seriously. </p>
<p>I feel like you just altered my life &#8211; its THAT Brilliant!!!!</p>
<p>~Christy <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>P.S. BRILLIANT!</p>
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		<title>By: kingsqueen</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-14381</link>
		<dc:creator>kingsqueen</dc:creator>
		<pubDate>Tue, 10 Mar 2009 14:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-14381</guid>
		<description>Can&#039;t wait for the money saving tips. I guess we all need some more money saving ideas these days.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait for the money saving tips. I guess we all need some more money saving ideas these days.</p>
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		<title>By: Melanie</title>
		<link>http://www.southernplate.com/2009/03/super-easy-spaghetti-sauce.html/comment-page-1#comment-14378</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 13:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=2819#comment-14378</guid>
		<description>I basically do the same thing!  I use the jars (usually Ragu, since it comes in super-size) and add diced onions, and bell peppers (the more colorful, the better!) and some minced garlic and whatever seasonings look good from the pantry.  I leave out the meat these days, though, since my house-mate is going veggie.  I saw that someone else uses wine to get the last drops of sauce out of the jar - now I am going to have to try that!  And the crock-pot - never thought of that either!</description>
		<content:encoded><![CDATA[<p>I basically do the same thing!  I use the jars (usually Ragu, since it comes in super-size) and add diced onions, and bell peppers (the more colorful, the better!) and some minced garlic and whatever seasonings look good from the pantry.  I leave out the meat these days, though, since my house-mate is going veggie.  I saw that someone else uses wine to get the last drops of sauce out of the jar &#8211; now I am going to have to try that!  And the crock-pot &#8211; never thought of that either!</p>
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