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	<title>Comments on: Today&#8217;s &#8220;Home Brew&#8221;- Secret to great iced coffee without great expense</title>
	<atom:link href="http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html</link>
	<description>Recipes from yesterday</description>
	<lastBuildDate>Sun, 12 Feb 2012 07:54:21 +0000</lastBuildDate>
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		<title>By: My &#8216;close enough&#8217; Mocha Frappucino &#124;</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1083378</link>
		<dc:creator>My &#8216;close enough&#8217; Mocha Frappucino &#124;</dc:creator>
		<pubDate>Thu, 02 Feb 2012 19:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1083378</guid>
		<description>[...] 1/2 cup Non-fat milk 2 Tablespoons Hershey&#8217;s lite syrup with some drizzled on later 1/2 cup Cold-brewed coffee served cold Whipped light cream for the [...]</description>
		<content:encoded><![CDATA[<p>[...] 1/2 cup Non-fat milk 2 Tablespoons Hershey&#8217;s lite syrup with some drizzled on later 1/2 cup Cold-brewed coffee served cold Whipped light cream for the [...]</p>
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		<title>By: kelly mcelyea</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1078356</link>
		<dc:creator>kelly mcelyea</dc:creator>
		<pubDate>Tue, 31 Jan 2012 00:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1078356</guid>
		<description>sorry didnt read your post we must be on same wave today lol</description>
		<content:encoded><![CDATA[<p>sorry didnt read your post we must be on same wave today lol</p>
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		<title>By: kelly mcelyea</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1078351</link>
		<dc:creator>kelly mcelyea</dc:creator>
		<pubDate>Tue, 31 Jan 2012 00:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1078351</guid>
		<description>http://cuppow.tumblr.com/   I ran across this for your mason jars. I had to laugh gona get me one for sure</description>
		<content:encoded><![CDATA[<p><a href="http://cuppow.tumblr.com/" rel="nofollow">http://cuppow.tumblr.com/</a>   I ran across this for your mason jars. I had to laugh gona get me one for sure</p>
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		<title>By: Carol</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1074521</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Sat, 28 Jan 2012 23:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1074521</guid>
		<description>Christy, thanks for the brewing method for iced coffee!    I ran across a travel lid for mason jars in case you are interested.  They are called Cuppows.  Don&#039;t ask me why the odd name, but you can google it and find them if your interested.</description>
		<content:encoded><![CDATA[<p>Christy, thanks for the brewing method for iced coffee!    I ran across a travel lid for mason jars in case you are interested.  They are called Cuppows.  Don&#8217;t ask me why the odd name, but you can google it and find them if your interested.</p>
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		<title>By: Lori Ewing</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1049696</link>
		<dc:creator>Lori Ewing</dc:creator>
		<pubDate>Wed, 18 Jan 2012 18:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1049696</guid>
		<description>I have been doing something similar to this for a couple years, too, when the expense got to be too much! I use milk and hershey&#039;s syrup to my concentrate. Have it every morning!!! Yum!</description>
		<content:encoded><![CDATA[<p>I have been doing something similar to this for a couple years, too, when the expense got to be too much! I use milk and hershey&#8217;s syrup to my concentrate. Have it every morning!!! Yum!</p>
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		<title>By: Jenny</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1049643</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 18 Jan 2012 18:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1049643</guid>
		<description>We have been making this for awhile now and it is heavenly.  Hubby takes some in to work with him most days.  A pint canning jar seals well and fits nicely down in his lunchbox.</description>
		<content:encoded><![CDATA[<p>We have been making this for awhile now and it is heavenly.  Hubby takes some in to work with him most days.  A pint canning jar seals well and fits nicely down in his lunchbox.</p>
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		<title>By: Jenni Matthewson</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-1047532</link>
		<dc:creator>Jenni Matthewson</dc:creator>
		<pubDate>Wed, 18 Jan 2012 02:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-1047532</guid>
		<description>Christy,
When we worked at the DRM this Christmas, the chef made us iced caramel frappuccinos when we were mopping up.  He MADE HIS OWN CARAMEL.  He told us he boils a whole can of sweetened condensed milk submerged in a pot of water (remove label first :)  The boiling caramelizes the sugar.  He then refrigerates it until he wants to make his frapps.  I&#039;ve had iced coffee with plain sweetened condensed, but this was heavenly!  Little whipped cream, little choc., drizzle..who needs Weight watchers anyway...</description>
		<content:encoded><![CDATA[<p>Christy,<br />
When we worked at the DRM this Christmas, the chef made us iced caramel frappuccinos when we were mopping up.  He MADE HIS OWN CARAMEL.  He told us he boils a whole can of sweetened condensed milk submerged in a pot of water (remove label first <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   The boiling caramelizes the sugar.  He then refrigerates it until he wants to make his frapps.  I&#8217;ve had iced coffee with plain sweetened condensed, but this was heavenly!  Little whipped cream, little choc., drizzle..who needs Weight watchers anyway&#8230;</p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-702987</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Thu, 06 Oct 2011 13:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-702987</guid>
		<description>I am so glad you like it Shelley!!! What a great idea for a Christmas present. Pair it up with a cute mug...I am going to have to do this! Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>I am so glad you like it Shelley!!! What a great idea for a Christmas present. Pair it up with a cute mug&#8230;I am going to have to do this! Thanks for sharing!!</p>
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		<title>By: Shelley Cadena</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-702965</link>
		<dc:creator>Shelley Cadena</dc:creator>
		<pubDate>Thu, 06 Oct 2011 13:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-702965</guid>
		<description>I&#039;m enjoying my first cold brew right now, and I&#039;m in love! It tastes just like coffee smells! What a treat this is. I&#039;ve decided I&#039;m giving my sister and sister-in-law jars of this &quot;black gold&quot; for Christmas since they love coffee as much as I do. Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m enjoying my first cold brew right now, and I&#8217;m in love! It tastes just like coffee smells! What a treat this is. I&#8217;ve decided I&#8217;m giving my sister and sister-in-law jars of this &#8220;black gold&#8221; for Christmas since they love coffee as much as I do. Thanks!</p>
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		<title>By: Randy</title>
		<link>http://www.southernplate.com/2009/03/todays-home-brew-secret-to-great-iced-coffee-without-great-expense.html/comment-page-5#comment-700955</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Wed, 05 Oct 2011 22:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3077#comment-700955</guid>
		<description>I love this stuff. Unfortunately patience is not one of my virtues. I pull the brew basket out of the Bunn coffee maker and put that into the strainer with the filter in the basket. The lines in the brew basket makes the coffee flow faster.</description>
		<content:encoded><![CDATA[<p>I love this stuff. Unfortunately patience is not one of my virtues. I pull the brew basket out of the Bunn coffee maker and put that into the strainer with the filter in the basket. The lines in the brew basket makes the coffee flow faster.</p>
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