Comments on: Deviled Eggs : A Southern Staple

By: Jane

Jane — Tue, 03 Nov 2009 19:04:57 +0000

You don’t need a steamer pot. Just pierce the fat end of the eggs and put them in boiling water. Piercing the egg lets the air out of the egg and it won’t break when placed in boiling water. We moved “back” to the country a year ago after a stint trying to live in a subdivision. Got us some more hens, my husband calls them the girls, and sometimes we sit out by the chicken pen with a drink and enjoy. I call it a redneck aquarium )

By: Kamilla

Kamilla — Sat, 06 Jun 2009 22:27:06 +0000

I finally made it to SouthernPlate.com!!!
I am tickled Pink to see my eggs in those pictures. WOW! Thank you so much and I love the chick you made with the finished egg. You are so creative!!!!
Thanks for the plug. Support LocalHarvest!
Kamilla

By: Laurey West

Laurey West — Sun, 19 Apr 2009 02:55:01 +0000

My mother-in-law made these for Easter dinner, and I could have devoured the entire plate. These are so easy to make, and always a hit. Thanks for sharing this easy, but yummy recipe. Every Southern lady should know this recipe by heart.

By: Spreadin’ the Love! - Average Betty

Spreadin’ the Love! - Average Betty — Tue, 14 Apr 2009 23:10:46 +0000

[...] Christy and Betty are somehow related ! Christy knows her way around her tiny kitchen and dishes up Southern Classic Comfort Food and Family Recipes with a bit of sass, laughs and a whole lotta [...]

By: Christy Jordan

Christy Jordan — Sat, 11 Apr 2009 13:20:26 +0000

Hey Becky! I love kielbasa but I don’t think I’ve ever had horseradish before. I’ve heard its really strong but still have to try it eventually.

Cinnamon bread…now you’re talking my language!

Thank you so much for sticking with me through my ramblings!

Have a wonderful Easter!
Gratefully,
Christy

By: Christy Jordan

Christy Jordan — Sat, 11 Apr 2009 13:18:36 +0000

Oh now you are killing me… I LOVE that cake! The icing is really wet to start with and over the course of time it soaks into the cake more and the flavors of the fruit blend with everything and…~collapses onto the floor from sheer bliss~

Gratefully,
Christy

By: SouthernPlate

SouthernPlate — Sat, 11 Apr 2009 13:13:30 +0000

Your comment just made me realize for the first time why so many women brought platters of deviled eggs to our family reunions!

By: SouthernPlate

SouthernPlate — Sat, 11 Apr 2009 13:11:41 +0000

Hey Gayle!! Thank you for reading!

I need to try these with Miracle whip because a few people have mentioned that. I can see how they’d have a definitely different tang!

I’m gonna have to ask Mama about the pickle juice. Sounds like it has a bit of syrup in it from candying the pickles..I have never heard of candied pickles by the way! I need to get out more!

Gratefully,
Christy

By: SouthernPlate

SouthernPlate — Sat, 11 Apr 2009 13:09:45 +0000

I’ve read that too, can’t remember where though!

I’m not a relish person either, but in deviled eggs I leave it be because they’re so good!
Gratefully,
Christy

By: SouthernPlate

SouthernPlate — Sat, 11 Apr 2009 13:08:56 +0000

You got that right! It must be a Southern thing, and a great one at that!
I’m glad I’m not the only one with flatbed trailer table memories! lol

I’ve never lived more than ten minutes from the Tennessee state line so I’ve always claimed dual citizenship

Gratefully,
Christy