Comments on: Steak Tips Over Rice (and the significance of a doughnut shop) http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html Recipes from Below the Mason Dixon Line Sat, 21 Nov 2009 04:41:37 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Beverly http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-36124 Beverly Wed, 07 Oct 2009 14:06:05 +0000 http://www.southernplate.com/?p=3044#comment-36124 I like to pour beef tips over noodles. Yummy!!!!! I like to pour beef tips over noodles. Yummy!!!!!

]]> By: Lisa http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-32268 Lisa Thu, 27 Aug 2009 19:14:36 +0000 http://www.southernplate.com/?p=3044#comment-32268 I made this last week for my family. I couldn't wait to try it over rice. Next time my family wants it over mashed taters so I may try it with texas toast/taters/meat w/gravy over it. Me I loved the rice and will enjoy it everytime that way. I'm the only rice fan in my home. I didn't have canned gravy so I used "Tony Chachere's) Creole Brown gravy mix and made that up and put in. The gravy is very good and easy to make I purchase it at the Bass Pro Shops here in Vegas. Thanks so much for sharing your recipes and family history with us. I'm am really enjoying this site! I made this last week for my family. I couldn’t wait to try it over rice. Next time my family wants it over mashed taters so I may try it with texas toast/taters/meat w/gravy over it. Me I loved the rice and will enjoy it everytime that way. I’m the only rice fan in my home.
I didn’t have canned gravy so I used “Tony Chachere’s) Creole Brown gravy mix and made that up and put in. The gravy is very good and easy to make I purchase it at the Bass Pro Shops here in Vegas.

Thanks so much for sharing your recipes and family history with us. I’m am really enjoying this site!

]]> By: Lynn C http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-31612 Lynn C Sat, 22 Aug 2009 04:43:54 +0000 http://www.southernplate.com/?p=3044#comment-31612 This is the first time I have ever commented on a recipe, but this one is so easy and good I just had to say something. I had a pkg. of reduced priced stew meat I was racking my brain on what to do with. I knew I wanted to cook it in the crock pot so the meat would be tender. Then I stumbled across this recipe and thought...this is toooo easy. Will it really be that good? Well, I fixed it for supper tonight and asked by sister and brother-in-law over (both are pretty picky eaters - pretty dull palates). Girlfriend, this was A-W-E-S-O-M-E!!!! My sister had 2 helpings and my brother-in-law had THREE! He even said this was the best beef tips he'd ever had. That is enormous coming from him. I still cannot believe how something with only 2 ingredients could be soooo good. My sister commented that she now has another dish she can add to her very limited repertiore. We were all amazed how tender the meat was and the wonderful flavor it had. I started to make egg noodles to serve it over (which would be another wonderful way to serve it), but opted to follow the recipe as is. I cannot stop praising this recipe enough, not to mention the versitility of it (add veggies and you get beef stew or mushrooms and sour cream for beef stroganoff and on and on). Sorry to be so wordy, but this is toooo good not to expound on. This was the first of many, many more times I'll be making this recipe. Everyone needs to try it. You WILL be amazed. Thanks so much for such wonderful down to earth, easy and delicious recipes you give us. Your website is now on my favorites list and I check it out daily. Going to make your chicken stew next week. Can hardly wait!!!! Keep those wonderful recipes coming!!! This is the first time I have ever commented on a recipe, but this one is so easy and good I just had to say something. I had a pkg. of reduced priced stew meat I was racking my brain on what to do with. I knew I wanted to cook it in the crock pot so the meat would be tender. Then I stumbled across this recipe and thought…this is toooo easy. Will it really be that good? Well, I fixed it for supper tonight and asked by sister and brother-in-law over (both are pretty picky eaters – pretty dull palates). Girlfriend, this was A-W-E-S-O-M-E!!!! My sister had 2 helpings and my brother-in-law had THREE! He even said this was the best beef tips he’d ever had. That is enormous coming from him. I still cannot believe how something with only 2 ingredients could be soooo good. My sister commented that she now has another dish she can add to her very limited repertiore. We were all amazed how tender the meat was and the wonderful flavor it had. I started to make egg noodles to serve it over (which would be another wonderful way to serve it), but opted to follow the recipe as is. I cannot stop praising this recipe enough, not to mention the versitility of it (add veggies and you get beef stew or mushrooms and sour cream for beef stroganoff and on and on). Sorry to be so wordy, but this is toooo good not to expound on. This was the first of many, many more times I’ll be making this recipe. Everyone needs to try it. You WILL be amazed. Thanks so much for such wonderful down to earth, easy and delicious recipes you give us. Your website is now on my favorites list and I check it out daily. Going to make your chicken stew next week. Can hardly wait!!!! Keep those wonderful recipes coming!!!

]]> By: Cherrill http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-25175 Cherrill Wed, 08 Jul 2009 14:26:02 +0000 http://www.southernplate.com/?p=3044#comment-25175 It's raining here in Florida today so I decided to make this for dinner today. It’s raining here in Florida today so I decided to make this for dinner today.

]]> By: David http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-20593 David Sat, 23 May 2009 01:00:48 +0000 http://www.southernplate.com/?p=3044#comment-20593 I just fixed this for my family and dumped some canned mushrooms and about a tablespoon of corvoisier cooked it on high for about 4 hours and the meat turned out tender and delicious, even the one who only likes to eat the part of the chicken called the nugget liked it. Thanks for this cheap and delicious recipe. I just fixed this for my family and dumped some canned mushrooms and about a tablespoon of corvoisier cooked it on high for about 4 hours and the meat turned out tender and delicious, even the one who only likes to eat the part of the chicken called the nugget liked it. Thanks for this cheap and delicious recipe.

]]> By: Courtney http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-19188 Courtney Thu, 07 May 2009 21:26:54 +0000 http://www.southernplate.com/?p=3044#comment-19188 Thank you so much for that story! It brought tears to my eyes. I grew up the same way and I am so blessed that my children won't have to. Thank you again! *tear* Thank you so much for that story! It brought tears to my eyes. I grew up the same way and I am so blessed that my children won’t have to. Thank you again! *tear*

]]> By: Maurie http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-18921 Maurie Tue, 05 May 2009 03:38:44 +0000 http://www.southernplate.com/?p=3044#comment-18921 Made the taco pizza. They lovvvvvvvvved it. Going to make the chocolate frosting tomorrow. Looking through recipes for dinner today also. Made the taco pizza. They lovvvvvvvvved it. Going to make the chocolate frosting tomorrow. Looking through recipes for dinner today also.

]]> By: Julie http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-18538 Julie Wed, 29 Apr 2009 14:20:28 +0000 http://www.southernplate.com/?p=3044#comment-18538 I made this last night. Oh My Gosh! It was go good, even the kids loved it, now that is amazing! We too had a camper with a crawl thru window! I loved our camping trips! Thanks for the great recipes! Everything I have tried so far has been wonderful. I made this last night. Oh My Gosh! It was go good, even the kids loved it, now that is amazing!

We too had a camper with a crawl thru window! I loved our camping trips!

Thanks for the great recipes! Everything I have tried so far has been wonderful.

]]> By: Stewed… « The Maness Family http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-16816 Stewed… « The Maness Family Tue, 07 Apr 2009 14:22:20 +0000 http://www.southernplate.com/?p=3044#comment-16816 [...] 7, 2009 by crystalmaness Several days ago I saw this post on SouthernPlate.com (click here) for steak tips over rice. Well, I love steak tips but have never cooked them. I’ve never [...] [...] 7, 2009 by crystalmaness Several days ago I saw this post on SouthernPlate.com (click here) for steak tips over rice. Well, I love steak tips but have never cooked them. I’ve never [...]

]]> By: April http://www.southernplate.com/2009/04/steak-tips-over-rice-and-the-significance-of-a-doughnut-shop.html/comment-page-1#comment-16365 April Wed, 01 Apr 2009 02:54:10 +0000 http://www.southernplate.com/?p=3044#comment-16365 I made this for dinner last night and it was a huge hit! I still cannot believe how easy it was and how tender the meat turned out!!! DELICIOUS! I made this for dinner last night and it was a huge hit! I still cannot believe how easy it was and how tender the meat turned out!!! DELICIOUS!

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