Comments on: Steak Tips Over Rice (and the significance of a doughnut shop)

By: Christy Jordan

Christy Jordan — Fri, 06 Jan 2012 16:17:10 +0000

I am so glad you liked it Kim!!!

By: kim gary

kim gary — Fri, 06 Jan 2012 00:18:04 +0000

This was perfect and absolutely delicious! Thank you for a great recipe!

By: New Recipe Segment: Steak Tips Over Rice

New Recipe Segment: Steak Tips Over Rice — Wed, 28 Sep 2011 02:41:17 +0000

[...] recipe and ingredient list are below – Enjoy! ★Crockpot Steak Tips Over Rice★ Go READ this fabulously simple tutorial! You’ll Need: ★- 1 Boneless Bottom Round Roast: $1.99/lb *Ask the butcher to [...]

By: Krista

Krista — Mon, 29 Aug 2011 22:19:41 +0000

I was given the recipe w/ soups about a year ago and we love it on dumplings(thick egg noodles)! I am going to try it your way to shake things up! Personally I could eat beef and gravy in some configuration every single day! I think its the hillbilly in me!

By: Christy Jordan

Christy Jordan — Fri, 26 Aug 2011 13:32:48 +0000

Hi Tango, I am so sorry to hear about your loss. I know that he is smiling down as you ate your steak tips and rice and I hope you could feel his love raining down on you!

By: Tango

Tango — Thu, 25 Aug 2011 23:34:28 +0000

I’ve been following you here & on Facebook for awhile & have tried many of your recipes on my southern husband. He had a hard time waiting on the pineapple, orange cake that had to sit for three days! Well anyway I made the steak tips over rice in his memory today & I know he would have loved it!! He passed away 9 months ago on Thanksgiving day. Thank you for sharing your recipes & stories they have helped me make meals my husband loved!

By: Krystal

Krystal — Wed, 24 Aug 2011 16:51:22 +0000

I buy most of my meat on clearance too especially stew beef and roasts. Here’s my recipe:

2-3 pounds stew beef(usually two packs)
1 can cream of mushroom soup
1 small can sliced mushrooms(draining optional)
1 envelope onion soup mix

Mix all ingredients in a slow cooker 4 quart or larger and cook on low for 8-10 hours or until meat is tender. Server over hot cooked rice or mashed potatoes.

By: Jenn Searfoss

Jenn Searfoss — Tue, 21 Jun 2011 15:25:50 +0000

When I went to the grocery store to buy steak for Father’s Day, the ones they had left didn’t look so good, but a big ‘ole package (about 2 lbs.) of steak tips did. So, I was looking forward to making them, but didn’t have a recipe yet. When I told my husband that I was making steak tips for dinner his reply was.. shall we say… less than enthusiastic. He complained that steak tips weren’t worth the effort and were always too tough. ENTER CHRISTY JORDAN’S STEAK TIPS OVER RICE RECIPE TO THE RESCUE. I cooked them up in my slow cooker for 4 hours on high. I used the same can of gravy and a can of cream of mushroom soup that Janice Lynn suggested. (Simply because my family REALLY enjoys cream of mushroom soup, especially my husband!) It made a LOT of gravy for the meat, but we didn’t run out. Next time I’ll probably just use the cream of mushroom soup and add a little beef bouillon for extra flavor. The meat turned out so good and wonderfully tender that my husband said that I need to add that recipe to our regular rotation!!!! Thanks a bunch for posting this simple, but wonderful recipe that saved our Father’s Day dinner!!!

By: Christy Jordan

Christy Jordan — Mon, 04 Apr 2011 13:53:51 +0000

So glad it was a hit Jen!!!

By: Jen

Jen — Mon, 04 Apr 2011 00:06:33 +0000

What a great recipe! Made it for the first time yesterday – so good and so easy. Added some onions, but that was the only change. Tasted even better today! Thanks for another great recipe Christy!