Comments on: Banana Crumb Cake (and the name of my home) http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html Recipes from Below the Mason Dixon Line Sat, 21 Nov 2009 00:23:19 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Pumpkin Crumb Cake – YUMMM! | Southern Plate http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-41107 Pumpkin Crumb Cake – YUMMM! | Southern Plate Thu, 19 Nov 2009 17:22:34 +0000 http://www.southernplate.com/?p=3731#comment-41107 [...] ~waves at Terri~) and I got to wondering what else I could whip up with canned pumpkin. We love Banana Crumb Cake (which I came up with as a mixture of Mama’s Banana Bread with Grandmama’s Stresel [...] [...] ~waves at Terri~) and I got to wondering what else I could whip up with canned pumpkin. We love Banana Crumb Cake (which I came up with as a mixture of Mama’s Banana Bread with Grandmama’s Stresel [...]

]]> By: Country Cookin' Mama http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-28118 Country Cookin' Mama Mon, 03 Aug 2009 17:48:52 +0000 http://www.southernplate.com/?p=3731#comment-28118 This recipe looks like a winner! Can't wait to try it! This recipe looks like a winner! Can’t wait to try it!

]]> By: Theresa http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-27045 Theresa Mon, 27 Jul 2009 18:45:47 +0000 http://www.southernplate.com/?p=3731#comment-27045 Hi, Christy! I just made this Banana Crumb Cake this morning. Perhaps it it too hot & humid here in "ol' Virginny" today 'cause I could not get my crumb topping to "crumb"!! I finally gave up (it was sticky & in a "blob"), so I had to pinch it off in little "globs" & drop onto the batter. I used two loaf pans & they just came out of the oven, looking BEAUTIFUL!! Smells divine, too!! Also, I realized when I was gathering up the ingredients that I had very little milk, BUT I did have some leftover fat-free HALF & HALF so used that instead! Can hardly wait to sneak a bite before hubby comes in!!! Does it freeze well? I would like to keep the 2nd one for guests who will be coming in this weekend. Thanks so much!! Hi, Christy! I just made this Banana Crumb Cake this morning. Perhaps it it too hot & humid here in “ol’ Virginny” today ’cause I could not get my crumb topping to “crumb”!! I finally gave up (it was sticky & in a “blob”), so I had to pinch it off in little “globs” & drop onto the batter. I used two loaf pans & they just came out of the oven, looking BEAUTIFUL!! Smells divine, too!! Also, I realized when I was gathering up the ingredients that I had very little milk, BUT I did have some leftover fat-free HALF & HALF so used that instead! Can hardly wait to sneak a bite before hubby comes in!!!

Does it freeze well? I would like to keep the 2nd one for guests who will be coming in this weekend. Thanks so much!!

]]> By: anna g http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-26629 anna g Fri, 24 Jul 2009 16:17:02 +0000 http://www.southernplate.com/?p=3731#comment-26629 In a 9 by 13 i cooked for 1 hours (in reply to the poster a few posts above me) ... but it can cook for maybe 1 hour and 10 min also, just depends on the consistency you want. Mine is really soft and moist. In a 9 by 13 i cooked for 1 hours (in reply to the poster a few posts above me) … but it can cook for maybe 1 hour and 10 min also, just depends on the consistency you want. Mine is really soft and moist.

]]> By: anna g http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-26628 anna g Fri, 24 Jul 2009 16:15:22 +0000 http://www.southernplate.com/?p=3731#comment-26628 I made this and it is wonderful!!!! My only question would be how do i store this without the crumb topping becoming mushy. I made this is in a 9 by 13 pan yesterday and today the topping is not crunchy like it was yesterday- not that it makes it taste bad, just i prefer the crunchy way, any storage suggestions? I made this and it is wonderful!!!! My only question would be how do i store this without the crumb topping becoming mushy. I made this is in a 9 by 13 pan yesterday and today the topping is not crunchy like it was yesterday- not that it makes it taste bad, just i prefer the crunchy way, any storage suggestions?

]]> By: Marilyn http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-23625 Marilyn Thu, 25 Jun 2009 08:10:19 +0000 http://www.southernplate.com/?p=3731#comment-23625 Christy I made the Banana Crumb Cake this week, it was a hit! Thanks for a great recipe. Christy

I made the Banana Crumb Cake this week, it was a hit! Thanks for a great recipe.

]]> By: SouthernPlate http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-23051 SouthernPlate Fri, 19 Jun 2009 18:28:45 +0000 http://www.southernplate.com/?p=3731#comment-23051 Hey! It should be done in about the same time, just check it and if it's wiggly in the middle, give it another ten or fifteen. Doncha just love my technical terms!? Gratefully, Christy :) Hey! It should be done in about the same time, just check it and if it’s wiggly in the middle, give it another ten or fifteen.
Doncha just love my technical terms!?
Gratefully,
Christy :)

]]> By: Jan http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-23036 Jan Fri, 19 Jun 2009 16:00:13 +0000 http://www.southernplate.com/?p=3731#comment-23036 I have ripe bananas that need to be used and this looks great! I'm going to use a 9x13 pan... do I cook it for 45 minutes also? Thank you, Jan I have ripe bananas that need to be used and this looks great!
I’m going to use a 9×13 pan… do I cook it for 45 minutes also?

Thank you,
Jan

]]> By: Molly http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-22973 Molly Fri, 19 Jun 2009 02:53:48 +0000 http://www.southernplate.com/?p=3731#comment-22973 I made this for my husband and child, and my cousin and her children, and everyone loved it including myself. Thank you for sharing this wonderful recipe. I made this for my husband and child, and my cousin and her children, and everyone loved it including myself. Thank you for sharing this wonderful recipe.

]]> By: K-Sue http://www.southernplate.com/2009/05/banana-crumb-cake-and-the-name-of-my-home.html/comment-page-1#comment-22245 K-Sue Sat, 13 Jun 2009 01:08:45 +0000 http://www.southernplate.com/?p=3731#comment-22245 Made it. Ate it. Loved it. Had extra. Sent to City Dept. of Public Works with husband. Disappeared before 8:00 a.m. Thank you. Used half whole wheat flour. Made for a rich, chewy cake. Yummy! Made it. Ate it. Loved it. Had extra. Sent to City Dept. of Public Works with husband. Disappeared before 8:00 a.m. Thank you. Used half whole wheat flour. Made for a rich, chewy cake. Yummy!

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