Comments on: How To Make Buttermilk Biscuits

By: Sandra

Sandra — Thu, 26 Jan 2012 02:59:58 +0000

Because many of our wonderful Southern products, namely our flours, are being gobbled up by large corporations.Then being transformed from what once was a tried and true quality product (not to mention the priceless memories associated with these products) to a less quality product has prompted me to make all efforts to support the remaining Southern family owned mills. I order my flour and other products, they are shipped to my home and I have the GOOD products that are no longer available locally. I hope others will do the same to help save what few U.S. home owned companies we have left.

By: Kala

Kala — Wed, 25 Jan 2012 09:38:28 +0000

These biscuits are to die for, my 3 boys shared no mercy tonight on these mouthwatering biscuits. Thanks Christy!!!!

By: Katie

Katie — Thu, 19 Jan 2012 15:34:08 +0000

I’m dying to try these, but I have an event I’d like to bring them to on a Sunday. If I make them Friday night will they still be tasty two days later?

By: Lucy

Lucy — Sat, 14 Jan 2012 16:52:05 +0000

Success! These were GREAT! My last attempt, using a different recipe, were awful so am glad to find this recipe!! Just like I remember from when I was growing up in south Georgia!! YUMMY! Thanks for sharing!
(I made a mess, too, but SO worth it!)

By: Christy Jordan

Christy Jordan — Thu, 12 Jan 2012 17:35:13 +0000

I am so glad you figured out how to make them work for you Joyce!!

By: Joyce

Joyce — Thu, 12 Jan 2012 17:25:33 +0000

Ok.. I tried to make these this morning, following recipe to a tee…and ended up with a literal soupy mix/mess! so.. I added another handful of flour-enough that I could at least work with the dough, and they turned out mouth watering good! I used a vienna sausage can to cut them, usually I use a tuna can so that they turn out like cat-head bisquits ..like my mamaw used to make …Oh. And @Rosie, if you dont have lemon juice, vinegar works the same way. I use that a lot too.

By: rosie

rosie — Thu, 12 Jan 2012 01:26:53 +0000

okay, i have everything except lemon juice do i really need????

By: Anita Shari Peterson

Anita Shari Peterson — Thu, 22 Dec 2011 21:50:37 +0000

Hi Christi…Remember me…Anita from Catawba smile

I told you that you would make it. Next stop Food Network. I am so happy and proud for you and makes me proud to work in assisting authors with their cookbooks, books, etc.

By: Christy Jordan

Christy Jordan — Thu, 15 Dec 2011 14:31:45 +0000

I am so glad to hear you like it Janet!!

By: Janet Shepherd

Janet Shepherd — Thu, 15 Dec 2011 07:01:52 +0000

love this recipe