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	<title>Comments on: Fresh Fried Corn (Shucking, Silking, Cooking, and Freezing)</title>
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	<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html</link>
	<description>Recipes from yesterday</description>
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		<title>By: dixie</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-1039250</link>
		<dc:creator>dixie</dc:creator>
		<pubDate>Sun, 15 Jan 2012 02:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-1039250</guid>
		<description>I just read some of your great recipes &amp; have them on my MUST MAKE List...I could not, however, take with out giving &amp; after seeing the extent of  work / time involved in &quot;corn husking &amp; de-silking&quot;, just felt you may enjoy this video link.

http://www.youtube.com/watch?v=YnBF6bv4Oe4

Hope you like it : D</description>
		<content:encoded><![CDATA[<p>I just read some of your great recipes &amp; have them on my MUST MAKE List&#8230;I could not, however, take with out giving &amp; after seeing the extent of  work / time involved in &#8220;corn husking &amp; de-silking&#8221;, just felt you may enjoy this video link.</p>
<p><a href="http://www.youtube.com/watch?v=YnBF6bv4Oe4" rel="nofollow">http://www.youtube.com/watch?v=YnBF6bv4Oe4</a></p>
<p>Hope you like it : D</p>
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		<title>By: Sharon</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-1013318</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 06 Jan 2012 21:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-1013318</guid>
		<description>I read this thinking of learning a new way to cook corn. Turns out it&#039;s just like creamed corn up here. lol  I love it.  Corn goes good in everything except popcorn.. oh wait... *grins*</description>
		<content:encoded><![CDATA[<p>I read this thinking of learning a new way to cook corn. Turns out it&#8217;s just like creamed corn up here. lol  I love it.  Corn goes good in everything except popcorn.. oh wait&#8230; *grins*</p>
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		<title>By: The Meals I Crave Most When I&#8217;m Away From Home &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-737490</link>
		<dc:creator>The Meals I Crave Most When I&#8217;m Away From Home &#124; Southern Plate</dc:creator>
		<pubDate>Mon, 17 Oct 2011 15:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-737490</guid>
		<description>[...] those days I&#8217;m home in time for supper. #2.Chicken Planks, Meme&#8217;s Mashed Potatoes, and Fried Corn. Okay so when I&#8217;m on a book tour, the meal I am thinking about most is the one featured on [...]</description>
		<content:encoded><![CDATA[<p>[...] those days I&#8217;m home in time for supper. #2.Chicken Planks, Meme&#8217;s Mashed Potatoes, and Fried Corn. Okay so when I&#8217;m on a book tour, the meal I am thinking about most is the one featured on [...]</p>
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		<title>By: Easiest Ever Creamed Corn &#8211; Oh My Word Good! &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-574743</link>
		<dc:creator>Easiest Ever Creamed Corn &#8211; Oh My Word Good! &#124; Southern Plate</dc:creator>
		<pubDate>Mon, 29 Aug 2011 16:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-574743</guid>
		<description>[...] How to make fresh fried corn from start to finish (shucking, silking, cooking, freezing)        [...]</description>
		<content:encoded><![CDATA[<p>[...] How to make fresh fried corn from start to finish (shucking, silking, cooking, freezing)        [...]</p>
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		<title>By: Jill</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-525928</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sat, 06 Aug 2011 22:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-525928</guid>
		<description>Just made Fried corn...had frozen corn...added butter beans to it too!  SO good!</description>
		<content:encoded><![CDATA[<p>Just made Fried corn&#8230;had frozen corn&#8230;added butter beans to it too!  SO good!</p>
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		<title>By: Sweet And Sour Green Beans &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-524256</link>
		<dc:creator>Sweet And Sour Green Beans &#124; Southern Plate</dc:creator>
		<pubDate>Fri, 05 Aug 2011 23:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-524256</guid>
		<description>[...] Grandmother&#8217;s house they would go get KFC chicken and then make homemade mashed potatoes and fried corn to go with it and we&#8217;d eat it off of these plates. I always sat beside my great grandmother, [...]</description>
		<content:encoded><![CDATA[<p>[...] Grandmother&#8217;s house they would go get KFC chicken and then make homemade mashed potatoes and fried corn to go with it and we&#8217;d eat it off of these plates. I always sat beside my great grandmother, [...]</p>
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		<title>By: Pam Gramlich</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-520590</link>
		<dc:creator>Pam Gramlich</dc:creator>
		<pubDate>Thu, 04 Aug 2011 15:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-520590</guid>
		<description>I have that same knife and just love it. I always grab it if I am going to peel potatoes or apples or just about anything. My father in law always grows a huge garden and we usually have an abudance of corn. But freezing it on the ear takes up a lot of space so we usually cut alot of it off the cobb. My husband found out the quickest way to do that is with an electric knife.  Works wonderfully.</description>
		<content:encoded><![CDATA[<p>I have that same knife and just love it. I always grab it if I am going to peel potatoes or apples or just about anything. My father in law always grows a huge garden and we usually have an abudance of corn. But freezing it on the ear takes up a lot of space so we usually cut alot of it off the cobb. My husband found out the quickest way to do that is with an electric knife.  Works wonderfully.</p>
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		<title>By: PJ</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-520481</link>
		<dc:creator>PJ</dc:creator>
		<pubDate>Thu, 04 Aug 2011 14:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-520481</guid>
		<description>I loved the stove &quot;eye&quot; thing!  That is ALL I have ever heard it referred to...guess I am a true southerner!</description>
		<content:encoded><![CDATA[<p>I loved the stove &#8220;eye&#8221; thing!  That is ALL I have ever heard it referred to&#8230;guess I am a true southerner!</p>
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		<title>By: Linda</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-507241</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 28 Jul 2011 19:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-507241</guid>
		<description>I made this last night with the Chicken Planks. Oh my what a wonderful dinner we had. The corn was so sweet and delicious and the chicken was excellent. What a wonderful meal it was with some red potatoes I brought from OK when I was visiting. I don&#039;t think I will ever leave the corn on the cob again. Thank you so much.</description>
		<content:encoded><![CDATA[<p>I made this last night with the Chicken Planks. Oh my what a wonderful dinner we had. The corn was so sweet and delicious and the chicken was excellent. What a wonderful meal it was with some red potatoes I brought from OK when I was visiting. I don&#8217;t think I will ever leave the corn on the cob again. Thank you so much.</p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2009/05/fresh-fried-corn-shucking-silking-cooking-and-freezing.html/comment-page-2#comment-502280</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Mon, 25 Jul 2011 14:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=3657#comment-502280</guid>
		<description>I am so glad to hear it was a hit!!</description>
		<content:encoded><![CDATA[<p>I am so glad to hear it was a hit!!</p>
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