Comments on: Mama’s Corn Casserole

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 29 Dec 2011 15:44:28 +0000

[...] Corn Casserole (Cookbook p.23) [...]

By: Christy Jordan

Christy Jordan — Tue, 27 Dec 2011 15:45:11 +0000

I am so glad it was a hit Alicia!!! Hope you have a blessed New Year!

By: Alicia

Alicia — Mon, 26 Dec 2011 21:42:33 +0000

I have tried different variations of this over the years but this one is the best by far! I served this with Christmas dinner and it was a hit. My husband has asked me to make it on New Year’s Day!! Thanks so much

By: tonya king

tonya king — Mon, 12 Dec 2011 21:28:49 +0000

Ann-it looks like her mama took picture wrong. She makes a comment that she was making sure her readers were paying attention

By: Christine

Christine — Fri, 25 Nov 2011 19:44:06 +0000

Thank you for this great recipe! I substituted greek yogurt for the sour cream because one of my guests is allergic to sour cream and made it for Thanksgiving. It was yummy!!! This recipe is a keeper for sure.

By: Ally

Ally — Wed, 23 Nov 2011 00:55:56 +0000

Mary, my sister has a set of the Temptations casserole dishes in the red polka dot pattern. They are beautiful and very affordable. Going to order some for myself. And Christy, thanks for posting this. I had this recipe years ago and had lost it. It is so yummy and I plan to make it for Thanksgiving and maybe Christmas too!

By: Mimi

Mimi — Tue, 22 Nov 2011 22:22:26 +0000

I am so glad to see this on your site!! This is a must for every holiday!! I moved recently and can’t find my recipe. This sounds almost identical to how I made it. The only difference is that I either use french onion dip or green onion dip instead of sour cream. It just adds a savory boost to it. I also will throw bacon pieces in it if I make it for dinner once in a while because my better half thinks meat has to be in EVERYTHING lol Thanks for posting another of my family favorites! I am just going to throw my hand written recipes that are scattered around in the trash and come to your site

By: Ann

Ann — Tue, 22 Nov 2011 13:27:34 +0000

Christy, I noticed you had 2 cans of cream corn in the picture but only 1 in the recipe. How many do you actually use? I want to try this for Thanksgiving and want to get it right.

By: ERIN SANCHEZ

ERIN SANCHEZ — Tue, 22 Nov 2011 00:29:19 +0000

I have before and a bit of garlic powder… so yumm

and LOL Christy about Nigeria… you are too funny.

By: AuntieT

AuntieT — Mon, 21 Nov 2011 17:47:16 +0000

Being in the southwest, I don’t think I could make this without adding some canned green chiles!