Comments on: Southern Plate Gets Seedy- Fresh Yeast Rolls, Ready From Your Freezer Anytime!

By: Editha

Editha — Thu, 11 Aug 2011 23:46:13 +0000

This is the first time I came about this site. I have done a LOT of baking in my life. I would just like to tell you about Flax Seeds. I have used them for many years. They are loaded with omega 3, very, very healthy. One very important fact though, you must grind them first.
Consuming them whole is of no use. They will pass through undigested. It is a not very well known fact. I see them a lot in bread, – at Trader Joes. It is too bad.
Best to you.

By: Elizabeth

Elizabeth — Fri, 01 Apr 2011 12:53:14 +0000

OK this is 1 I really have to try. However I need to break it down to a more manageable (for me) amount.. I don’t have the freezer space, and with only me to eat them, it is a necessity. Will let you know how it all works out for me.

By: Phyllis Cole

Phyllis Cole — Mon, 06 Dec 2010 17:26:56 +0000

I purchased your book southern plate. Why is this recipe not in it? I am going to try them–it sounds sssssssssooooooooooo good !!!!

By: Slow Cooked Pork Roast and EASY Peasy Father’s Day Menu | Southern Plate

Sat, 05 Jun 2010 19:13:01 +0000

[...] Freezer Rolls [...]

By: averagebetty

averagebetty — Thu, 25 Jun 2009 16:07:14 +0000

These look so yummy! And I love the freezer idea – too clever!!

By: Hugging the Coast

Hugging the Coast — Mon, 22 Jun 2009 04:53:39 +0000

There’s nothing like a warm yeast roll topped with honey butter!

By: Meemers

Meemers — Mon, 15 Jun 2009 23:13:14 +0000

I can’t wait to try these rolls. I’ve made yeast rolls and bread before, and you are right, it’s much easier than it looks. BUT, I lose all control around homemade breads. BUT, if they are in the freezer, they won’t be an tempting? Right? Right!

By: Ann Marie

Ann Marie — Sat, 06 Jun 2009 15:47:15 +0000

Christy-Love, Love, Love your site and recipies. I joined a few months ago and have tried and liked many of your recipies.
I was so eager to try the yeast rolls. I probably don’t have a use for 75 rolls but I will see about that. Funny story- I had to search high and low for the ingredients. Seems it’s tough too get all of them in the same place around here. For some reason, my scattered brain latched on to pumpkin seeds for one of the ingredients and had a long search for unsalted ones. Found them bulk in the store I used to work in after about 5 other store tries. So far the cost is about $8-9. No problem. After re-reading the recipie and finding out it was sunflower seeds I could kick myself-I had them here all along! LOL
The only problem I had reading the recipie is an ingredient is left out in the directions. In #1 there is no mention of yeast. I used the tutorial as directions after that. I’m going to make the rolls today and I’ll tell how well it goes soon.
Thanks for all your hard work and wonderful stories.

By: K-Sue

K-Sue — Mon, 01 Jun 2009 19:54:01 +0000

These look really good. Since I mix by hand and have a little-bitty family of 3, I’ll probably try it at half-recipe. Though I grew up with a Home Ec Teacher Mama and did 4-H, I never made yeast breads on my own until last year. I was good at following directions. Now I want to try these, and maybe I’ll be sending this recipe on to Mama. Thank you!

By: KarlaC

KarlaC — Mon, 01 Jun 2009 12:34:48 +0000

I turn turn my oven on..to like 175 or so…and turn it off two minutes later. Then I stick in my bowl…not too hot for the bowl and perfect for the dough.