Comments on: Waste Not, Want Not French Toast (And How To Freeze It)

By: Suzette Williamson

Suzette Williamson — Thu, 23 Jul 2009 22:42:43 +0000

Thank you for this fun site! I’ve captured several recipes that I’m going to try. My husband knows your husband…through work somehow…I forgot…I’ll get back to you on that one. Anyway, your husband gave my husband your business card and I’ve signed on! Thanks a bunch!

Ask your hubby if he knows a Brad Williamson from Progression Tech.

Thanks again!
Suzette

By: Sheila

Sheila — Thu, 28 May 2009 22:27:03 +0000

I’m with you on the Diet Dr. Pepper!

And now I’m craving french toast… I’ll have to go buy some buns to do this!

By: Jo

Jo — Wed, 27 May 2009 01:25:20 +0000

you are adorable!@ and you make me smile…

oh the french toast looks mighty tasty too

By: Kelly

Kelly — Wed, 27 May 2009 00:18:59 +0000

When I lived in an apartment (several years ago) I had a bird feeder on the balcony. The squirrels were in it constantly. One would come to the balcony on hot days and lay on the rail in the shade. He would lay on his side with his left hand and foot hanging off of the rail and his tail swinging in the breeze. It was so funny!

By: Emily

Emily — Tue, 26 May 2009 02:47:25 +0000

The squirrel is so cute! I love making things with leftover buns. I usually make garlic toast, but I think I made french toast a couple of times, as well- this was a great reminder!

As far as not wasting food and not knowing hunger- I am the first generation to not know hunger in our family, too. I cannot waste food, either.

Anyway, another great post! Thanks!

By: Becki’s Blog » Got buns leftover?

Becki’s Blog » Got buns leftover? — Mon, 25 May 2009 23:46:25 +0000

[...] Christy Jordan at Southern Plate shares this great tip for leftover hot dog and hamburger buns [...]

By: lisa g

lisa g — Mon, 25 May 2009 20:28:41 +0000

We had a little squirrel named Shirley that was quite tame. She would come up and take crackers out your hand. One morning we decided to sleep late and heard the most awful noise at our bedroom window, Shirley was waking us up so we would come out for cracker time.

By: LizB

LizB — Mon, 25 May 2009 14:09:54 +0000

Our household also uses up hot dog and hamburger rolls this way: brush them with olive oil, lightly sprinkle on garlic powder and Italian herbs, and/or grated cheese, and pop them in the oven until lightly toasted. Sort of like having soft Italian or French bread with your meal. If there are any of these left over, I wrap them in foil and then warm them the next day for a snack. Plain rolls may also be toasted in the oven to dry thoroughly, and then crumbled into bread crumbs to be used to thicken soups.

By: Diana

Diana — Sun, 24 May 2009 16:50:13 +0000

I use a bit of vanilla in my french toast as well. I have also used english muffins and they turn out great too!

By: Heather @ Not a DIY Life

Heather @ Not a DIY Life — Sun, 24 May 2009 10:46:44 +0000

Christy, I love reading your posts! Great recipes filled with lots of humor – I love that! If Diet Dr. Pepper is your only vice, you are welcome in my house any time! I’ll stock up for ya.

Love that squirrel too. Was he sipping your Diet DP?

Have a great day!