Comments on: Asian Slaw – Guest Blogger!

By: Marybeth Scarlett

Marybeth Scarlett — Tue, 02 Feb 2010 06:00:15 +0000

We used to make this in college all the time, but called it Chinese Chicken Salad ’cause we used Chicken flavored Ramen…..when you’re poor and in college, it’s all about the Ramen….we would sit and eat the entire salad right out of the bowl.

I stumbled upon your site yesterday and am thrilled, I haven’t gotten through the whole thing, but so many of these recipes are what I grew up on. I just moved to Florence less than 2 years ago and it’s such a refreshing change to be around true Southerners. I left Orlando after almost 40 years, and Florida is NOT the south. The recipes on this site remind bring back so many memories of my mom, my grandmom (who was from Missouri) and my best freind’s mom who was from Kentucky. All good southern ladies and great southern cooks! I feel sorry for Yankees, they just don’t KNOW! LOL

I made the ‘puh-men-ah’ cheese yesterday and it’s gone already – I had been making the Bobby Deen’s recipe, which is delicious, but yours is so much easier and I swear I like it as much!!! Tomorrow, I’m going to try the chicken divan.

I love your site!

By: Иван Сычев

Иван Сычев — Sun, 27 Dec 2009 06:59:17 +0000

Точно, жизнь не может быть идеальной

By: Ashley Beckham

Ashley Beckham — Tue, 01 Sep 2009 01:52:59 +0000

don’t cook the ramen. The uncooked ramen makes for this crunch that is out of this world.

By: Ashley Beckham

Ashley Beckham — Tue, 01 Sep 2009 01:52:01 +0000

I have been looking every where for this recipe! I used to eat it al the time at church pot lucks. I have since gotten married and moved, so every now and again I crave one of my childhood staples. This is the pecipe to a T. Thankyou!

By: JoAnnW

JoAnnW — Sun, 05 Jul 2009 20:02:26 +0000

Hi Susie,

That’s how I like, we call it asian chicken salad. It’s so good.

By: JoAnnW

JoAnnW — Sun, 05 Jul 2009 19:57:41 +0000

Hi Michele,
You are gonna love it here. Stay tuned because Christy is wonderful.

By: Mary Collins

Mary Collins — Wed, 01 Jul 2009 20:03:33 +0000

Regarding your Asian Slaw recipe, it calls for 2 packages of Ramen noodles. My question is: do you put these into the salad bowl cooked or uncooked? Thank you for your responce. I’m looking forward to making this slaw!

By: Kerry McCullough

Kerry McCullough — Tue, 30 Jun 2009 23:38:18 +0000

I made it today and it will be going pool side tomorrow. I left out a cup of it, ate it and have been eyeballing the rest of it. I hope it makes it through the night!!!

By: jbt12

jbt12 — Tue, 30 Jun 2009 18:01:26 +0000

I just realized that recently I have not been receiving your newletters. I guess it has been at least a month. Is something wrong on my end? Sure do miss your recipes.

By: Cathy

Cathy — Tue, 30 Jun 2009 11:33:13 +0000

Any recipe that starts with a bag of veggies already cut up gets high on my list. As always, Christy, thanks for sharing your recipes and your sweet and uplifting spirit.