Comments on: Asian Slaw – Guest Blogger!

By: Christy Jordan

Christy Jordan — Sat, 18 Jun 2011 10:50:50 +0000

That sounds good!!

By: Shari

Shari — Sat, 18 Jun 2011 00:14:31 +0000

I was looking through your site at all the recipes again. I made this one tonight. I was reading through the comments and saw where I had commented on this one already. One thing I wanted to add that is to add in addition to the mandarin oranges is dried cranberries. I had it at a function with the dried cranberries, and they are really good in it. Also adding some sesame oil in place of the regular oil (I usually do half and half) adds a lot of flavor. Mix it up right before serving, and the noodles and almonds will still be crunchy. You can’t mess up this salad, and it’s so good!

By: Claire

Claire — Fri, 07 May 2010 19:36:00 +0000

This is one of my favorite summer salads, but I don’t mix it all up with the dressing until just before serving … that way the noodles stay a little bit crunchy. But it’s great even as leftovers!

Good with chicken flavor Ramen noodles also!

By: Marybeth Scarlett

Marybeth Scarlett — Tue, 02 Feb 2010 06:00:15 +0000

We used to make this in college all the time, but called it Chinese Chicken Salad ’cause we used Chicken flavored Ramen…..when you’re poor and in college, it’s all about the Ramen….we would sit and eat the entire salad right out of the bowl.

I stumbled upon your site yesterday and am thrilled, I haven’t gotten through the whole thing, but so many of these recipes are what I grew up on. I just moved to Florence less than 2 years ago and it’s such a refreshing change to be around true Southerners. I left Orlando after almost 40 years, and Florida is NOT the south. The recipes on this site remind bring back so many memories of my mom, my grandmom (who was from Missouri) and my best freind’s mom who was from Kentucky. All good southern ladies and great southern cooks! I feel sorry for Yankees, they just don’t KNOW! LOL

I made the ‘puh-men-ah’ cheese yesterday and it’s gone already – I had been making the Bobby Deen’s recipe, which is delicious, but yours is so much easier and I swear I like it as much!!! Tomorrow, I’m going to try the chicken divan.

I love your site!

By: Иван Сычев

Иван Сычев — Sun, 27 Dec 2009 06:59:17 +0000

Точно, жизнь не может быть идеальной

By: Ashley Beckham

Ashley Beckham — Tue, 01 Sep 2009 01:52:59 +0000

don’t cook the ramen. The uncooked ramen makes for this crunch that is out of this world.

By: Ashley Beckham

Ashley Beckham — Tue, 01 Sep 2009 01:52:01 +0000

I have been looking every where for this recipe! I used to eat it al the time at church pot lucks. I have since gotten married and moved, so every now and again I crave one of my childhood staples. This is the pecipe to a T. Thankyou!

By: JoAnnW

JoAnnW — Sun, 05 Jul 2009 20:02:26 +0000

Hi Susie,

That’s how I like, we call it asian chicken salad. It’s so good.

By: JoAnnW

JoAnnW — Sun, 05 Jul 2009 19:57:41 +0000

Hi Michele,
You are gonna love it here. Stay tuned because Christy is wonderful.

By: Mary Collins

Mary Collins — Wed, 01 Jul 2009 20:03:33 +0000

Regarding your Asian Slaw recipe, it calls for 2 packages of Ramen noodles. My question is: do you put these into the salad bowl cooked or uncooked? Thank you for your responce. I’m looking forward to making this slaw!