Comments on: Chocolate Sundae Cake: Sinfully Good, Sinfully Easy

By: Homemade CinnaBuns- There’s an easy way! | Southern Plate

Homemade CinnaBuns- There’s an easy way! | Southern Plate — Mon, 16 Nov 2009 17:11:10 +0000

[...] used one of Katy Rose’s “golden forks” for this. She was pretty proud of [...]

By: PATTI

PATTI — Thu, 08 Oct 2009 05:09:43 +0000

I HAVE MADE THIS ONLY USED CREAM OF COCONUT INSTEAD OF CHOC. SYRUP. I POURED IT OVER THE CAKE, ICED IT WITH COOLWHIP AFTER IT COOLED AND SPRINKLED FLAKED COCONUT AND CHOPPED PECANS OR ALMONDS OVER THE TOP EVEN SOME CHOCOLATE CHIPS. SORT OF A MOUNDS ALMOND JOY CAKE IF YOU WILL!

By: Tiffany

Tiffany — Wed, 12 Aug 2009 22:42:30 +0000

LOVED,LOVED,LOVED THIS!! My daughter saw the picture while I was looking for other yummie things. she had to have it for her birthday cake and it was a huge hit. We made it as directed but the kids topped their own slice with whatever syrup,sprinkles,etc. Now I have to make another for just the family.

By: BEVERLY

BEVERLY — Mon, 29 Jun 2009 15:16:57 +0000

THIS CAKE IS WONDERFUL. I MADE IT AND TOOK IT TO WORK FOR THE GANG TO TRY. NEEDLESS TO SAY IT WAS A BIG HIT. WAY TOO EASY TO BE AS GOOD AS IT IS. TASTED LIKE SHONEYS HOT FUDGE CAKE.

By: SonyaM

SonyaM — Mon, 29 Jun 2009 13:07:42 +0000

I made an 8×8 cake and took it to a dinner with some of my family Saturday night. It got lots of compliments! My mother didn’t trust me to bring something (or didn’t think it would be good) so she made a dessert as well, but the chocolate sundae cake got more comments. My low-carbing husband was even tempted enough to eat a leftover piece the next day. I made the rest into cupcakes that I froze to take to the in-laws for the 4th next weekend!

By: Micha

Micha — Mon, 29 Jun 2009 08:05:34 +0000

Well I made this Saturday and did not get the first bit of it so I forced myself to make one today (well Sunday considering it is technically Monday)and it totally rocks. It is beyond easy and kid friendly. Thanks Christy!!!

By: Sib

Sib — Mon, 29 Jun 2009 03:31:15 +0000

This cake was a BIG hit at my families get together today. Everyone raved on and on about it. I will be making it again real soon. Thank You so much!

By: Cathy

Cathy — Sun, 28 Jun 2009 13:41:12 +0000

I am so making this today. There’s a huge church a couple blocks behind us and it always has a Fourth of July festival on the Sunday before July 4 — which is today. It culminates in a dazzling fireworks show, which we watch in comfort from our deck. This will be the perfect accompaniment. Thank you so much!

By: Elaine

Elaine — Sat, 27 Jun 2009 19:27:31 +0000

What size pan and I also don’t understand the temp difference and yet the baking time is listed as twenty minutes for both the higher and lower temp. I wan tto try this as I love peanut butter but need the clarification. Thanks.

By: Brenda Hudson

Brenda Hudson — Sat, 27 Jun 2009 01:47:12 +0000

Well, I made this cake and took it to the Hudson Reunion tonight. Every bite of the cake was eaten and I licked the pan when I got home. Even a few of the men came by and told me the cake was really good. ….and it is easy to make.