Comments on: Quick and Easy Jelly Filled Doughnuts

By: Melissa P

Melissa P — Fri, 20 Nov 2009 18:03:12 +0000

I’d been thinking about trying to make filled donuts this way, so I’m glad I came across this. What about using those squeeze bottles like for ketchup & mustard to get the filling in? I’m thinking of putting apple pie filling in the food processor to get it fine enough to go through the tip and then shaking the donuts in a bag with cinnamon sugar. I’ll let you know if it works.

By: Cathy D

Cathy D — Wed, 23 Sep 2009 03:57:44 +0000

I think this is the only recipe I’ve tried so far from your blog that didn’t turn out as well as I’d hoped – don’t get me wrong – I still enjoyed the flavor! But when I put the jelly in, it tasted just like well… A biscuit with jelly LOL. Maybe I did something wrong? I found the icing didn’t really meld with my biscuit and jelly so I left the icing off most and just enjoyed fried jelly filled biscuits! (biscuits with jelly are a favorite of mine by the way so not all was lost! In fact, I usually eat more biscuits than dinner when we have them! hehe). And, my son and I really enjoyed our time in the kitchen together again as well! So, thank you again!!

By: Su

Su — Tue, 09 Jun 2009 04:06:06 +0000

Okay Christy…you won’t believe this. There IS Krispy Kreme in Australia but not where I live!!! What is that about??!?! Makes me so smad! (mad and sad..haha)

And KK have no plans currently to expand to Perth, which is where I live.

It’s not an uncommon sight to see people coming back home to Perth after being in Melbourne (which is on the east) with boxes of KK. Everyone brings it back home. My brother had to travel through Melbourne for a business trip and I had him bring me a box. I finished the whole box off practically all by myself. Oh my goodness, they were the best things I ever had. It was my first time having KK, they were soooooo good.

I was trying to find a KK when I was in NYC but I couldn’t find one. I was so upset, so all I had were Dunkin.

I’ve never had Krispy hot fresh though, now I’m told having a fresh KK is like nothing else.

By: Su

Su — Tue, 09 Jun 2009 01:57:07 +0000

Another donut recipe using biscuits!
I can only look on and drool.

By: Jessica

Jessica — Mon, 08 Jun 2009 22:58:57 +0000

I love it!! Happy lovin doughnuts day everyone!! Thanks so much for your dedication to the blog Mrs. Christy I have just recently stumbled upon Mrs. Tina over at the Mommy’s Kitchen and have been loving it this past weekend!! Thanks again for all your hard work

By: Cathy

Cathy — Mon, 08 Jun 2009 19:34:58 +0000

Christy, there is nothing better than warm homemade jelly doughnuts on a Monday. Thanks for sharing such a sweet treat with us.

By: SouthernPlate

SouthernPlate — Mon, 08 Jun 2009 19:09:01 +0000

lol!
Su, you know I love you to death!

Now the big question, is there a krispy kreme in Australia? If not, I now have the #1 place we must take you to! It is WAY more important than the Varsity!

By: SouthernPlate

SouthernPlate — Mon, 08 Jun 2009 19:08:14 +0000

oh YUM. I love lemon. Love love love.

Krispy Kreme is evil. Sometimes they get into my dreams at night just to taunt me with the “Hot Doughnuts Now” sign. Evil, Evil I tell ya!
Love ‘em, of course!
lol
Gratefully,
Christy

By: SouthernPlate

SouthernPlate — Mon, 08 Jun 2009 19:06:46 +0000

Thank you so much, Lars!!! You and Melissa have brought more happiness to me than you could ever know.
I love the flour idea!!! Gotta do that soon!

By: SouthernPlate

SouthernPlate — Mon, 08 Jun 2009 19:06:02 +0000

lol
We knew her when! Listen at you!

I’ll keep it up so I can say “See those ten pounds on Bill? Yup, they got Southern Plate written all over them…”