Comments on: Sweet And Sour Green Beans

By: Trish

Trish — Tue, 17 Nov 2009 19:12:29 +0000

Hi Christy,

I just found your web site a few weeks ago and have fell in love! My current economic situation, cut in hours and pay, have required cut backs for my family as well, including our grocery budget. I have had more time to cook better meals though and you’ve made it fun. My husband LOVES the grilled chicken tenderloins!

I am the Thanksgiving cook for my family every year in a very small house. Although I love it, it can get very hectic with the limited space and the great number of nieces, nephews, and siblings invading my space. You have inpired me to freeze some foods ahead which would be a great solution for my situation. I would like to try the grean bean recipe this year, along with some others. So my question is, can those be made and frozen ahead of time?

By: patty

patty — Tue, 15 Sep 2009 23:59:12 +0000

ty for the great recipies and the sence of humor luv it …..by the way im a yankee lol;;;luv the food

By: Martha

Martha — Mon, 14 Sep 2009 06:17:03 +0000

Tried these this past week and was really inpressed….I used can beans, all i had, and they were great…even the next time i reheated them. New to your site and loveing it…Do you sell your cookbook on here? I havent seen an offer for it.

By: emanne

emanne — Mon, 31 Aug 2009 21:46:36 +0000

I hated to hear about your ebay mishap. You should check out the website for Replacements Limited. It’s this giant warehouse of collectible dishes in Greensboro, NC. I pass it off I-40 on my way out east. You can even register for specific patterns, and they’ll let you know if they get anything in. I’m sure they do a better job packing things up to ship out.

By: Six Meals To A Marriage Proposal | Southern Plate

Six Meals To A Marriage Proposal | Southern Plate — Sun, 30 Aug 2009 21:05:20 +0000

[...] Sweet and sour green beans (ignore the name, which is somewhat exotic by southern standards – these green beans are cooked with bacon grease so that makes them instantly accepted by any right mind thinking southerner) [...]

By: SouthernPlate

SouthernPlate — Sun, 09 Aug 2009 21:20:51 +0000

Hey Brandi!
Thank you so much for reading! I really appreciate it!

Visit my FAQ section here http://www.southernplate.com/faq and you’ll find instructions for printing just the recipe.

I’m not sure if this one is in the cookbook or not! lol There are over three hundred in there though. If it isn’t in this one, I’ll make sure it gets in the next one!
Gratefully,
Christy

By: BRANDI

BRANDI — Sun, 09 Aug 2009 21:10:15 +0000

The recipee for sweet and sour green beans looks good but when I try ro print it I get 23 pages. How can I print the recipe without all those pages? And is this recipe in your cookbook?

Thanks
Brandi
P.S. Love the site

By: Kelly Crow

Kelly Crow — Sun, 05 Jul 2009 02:47:15 +0000

I just cooked this for dinner and it was incredible! Thanks so much. Kelly – Deep in the heart of Texas

By: Whit

Whit — Sat, 27 Jun 2009 15:25:56 +0000

I made these this week and they were awesome! I’ve been following this blog for the last year or so and have taken many notes on recipes. After accumulating quite a collection, I finally decided the heck with it- and ordered the cookbook. I can’t until it arrives!

By: Julie

Julie — Fri, 26 Jun 2009 01:18:14 +0000

OH MY GOSH!!! These beans are to die for. I made them last night with your crock pot chicken, the one with the coke, lemon and BBQ sauce. I only used 2 extra large breasts. My husband raved and raved about them. I ate the left overs this afternoon and had a very disappointed husband when he found out they were gone!

You picked the perfect time to post this recipe. Just this week I brought in our first bunch of green beans from my fist ever garden.

Thanks so much for your site! I have spend hours reading, and cooking from it.