Congealed Salad – with my favorite ingredient!
Aside from fresh from the garden vegetables and iced tea, nothing says summer gathering to a Southerner like congealed salad. However, outside of the Southern United States, most folks refer to them as Gelatin or Jell-O salads. We just like to be different.
The possibilities of a congealed salad are endless, much to the delight of it’s devotees. My great grandmother, who lived the majority of her life as a sharecropper, considered congealed salads to be the ultimate treat. Back in her day, though, it was a treat which could only be enjoyed in the winter due to them not having a refrigerator. Alabama summers would never allow the gelatin to set up in this heat!
My grandmother says that in the winter time Lela had an old wash tub she kept out back of her house. She’d let it fill up with water and as soon as it got cold enough to freeze, off she’d go to mix up a congealed salad in her kitchen and then set it out on top of that ice to set up in time for dinner.
When Lela was older, she lived with my Grandmama and Granddaddy. Each week they’d make their pilgrimage to the grocery store, the one time Lela went out. She’d get dressed up in her good dress and hard leather shoes, hook her black handbag in the crook of her arm, and come back with twinkling eyes and a brand new container of pre-made congealed salad. In her mind, she had really moved up in the world to be able to afford such a thing!
Much like my great grandmother, I’ve never met a congealed salad that I didn’t like. On a recent visit to Georgia though, my sister in law managed to shoot this one to the top of my list by making this salad with one of my most favorite things in the entire universe! For those of you just tuning in, here’s a hint:
That’s right folks, today we’re gonna make a congealed salad with Diet Dr Pepper! Don’t worry, if you don’t share my DDP addiction, feel free to use your favorite coke, the original recipe called for cherry.
Definition of Coke in the south: carbonated beverage
For our ingredients we’ll need: crushed pineapple, 2 packages of cherry gelatin, 1 can of pie filling, and a diet dr pepper (or coke of your choice).
The actual recipe is at the bottom of this post.
You can use sugar free gelatin if you like as well as low sugar cherry pie filling! It will turn out just as delicious!
Drain your pineapple, reserving the juice.
Since my sister in law is the one who made this, all of these photos were taken in her kitchen. ~waves at Tina~
In a saucepan, bring 1/2 C water and pineapple juice to a boil.
Once boiling, add gelatin. Stir until dissolved.
Stir in Diet Dr Pepper (or coke of choice).
Now the great thing about this recipe is that you aren’t quite gonna use that whole can.
There is a nice little swig left for ya in there!
When you do that, it’s gonna foam up some.
Just lettin’ ya know so you don’t worry.
Add in pie filling and stir that up.
Until it looks like this. Add in pineapple. (That isn’t pictured so use our imagination ~grins~)
To place in a mold, take a jello mold or simply a bundt cake pan and spray with cooking spray. Pour contents inside and refrigerate until firm and congealed, this will take a few hours.
To turn out mold, dip just the bottom in warm (not hot) water for a few seconds to help gelatin release, then turn out onto plate.
Serve cold and think of how lucky we are to be able to have this in the summer time!
Print This Recipe
If you’re visiting for the first time today, you might want to check out some of my favorite posts below!
Yellow Cake With Old Fashioned Peanut Butter Icing (A story that means a lot to me)
How to Make Homemade Banana Pudding (the first post I ever did)
There are over four hundred more so be sure you scroll through the index page! Southern Plate is filled with classic Southern recipes, quick and easy family favorites, and stories galore! I am so grateful you stopped by and do hope you’ll have time to say hello in the comments section below.
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