Comments on: Peach Freezer Jam-Freshest Tasting Jam With No Canning!

By: franki

franki — Sun, 04 Sep 2011 01:18:22 +0000

I second Jenny’s query. I have some Purevia sweetener I got free in a coupon deal
and have been experimenting with freezing whole peaches. Do you think the recipe would work with a frozen peach?
I have 2 trees coming in, a neighbor who offered me freezer space where I have my whole frozen peaches, and not a lot of time right now. if I could do this later would be good. My peaches are cling which increases the labor involved.
TY for great instructions

By: Ginny

Ginny — Wed, 17 Aug 2011 16:08:47 +0000

Oh, I need to try this recipe… looks like you were using white peaches, were you ?
I’ve never made jam with the white. It sure looks delicious.

The peach freezer jam I make calls for crushed pineapple and orange jello. It’s especially good on waffles with whipped cream.

Gotta go buy some peaches before they’re gone, and hope they still have white ones.

By: Jenny

Jenny — Wed, 17 Aug 2011 15:20:14 +0000

I curious if you’ve ever tried Stevia sweetener? We’re trying super hard to cut out as much sugar as we can.

Looks very, very yummy!

By: Christy Jordan

Christy Jordan — Wed, 17 Aug 2011 14:14:24 +0000

It is easy Julie, you definitely can handle it!!

By: Christy Jordan

Christy Jordan — Wed, 17 Aug 2011 14:13:30 +0000

You can make it using just about any fruit. Just follow the instructions on the package.

By: nanny

nanny — Wed, 17 Aug 2011 14:02:30 +0000

can you make freezer jam using PEARS?

By: Julie Quinn

Julie Quinn — Wed, 17 Aug 2011 13:50:49 +0000

hmmmm – may have to try this. Never have tried canning before, but I think I could handle this.

By: Christy Jordan

Christy Jordan — Mon, 08 Aug 2011 13:51:24 +0000

Well Carol, I guess because I haven’t ever seen the plastic ones. Now I am going to have to be on the lookout for them. I always have traditional ones on hand though, so it’s definitely not wasteful and I’ve never had a ring or lid rust. Am I lucky, or do we just eat it fast? The world may never know….
Rubbermaid works well also -especially if you have it on hand.

By: Carol

Carol — Sun, 07 Aug 2011 15:44:43 +0000

Since this is FREEZER jam, why are you wasting metal lids and bands when you can buy the “Ball” plastic lids. These lids are reusable for many years unlike the metal ones that will rust in the freezer. Just wondered…..

By: Freezer Cooking Weekly: Ground Beef, Peaches, and Potatoes | iGoBOGO

Freezer Cooking Weekly: Ground Beef, Peaches, and Potatoes | iGoBOGO — Mon, 20 Jun 2011 03:41:28 +0000

[...] Southern Plate’s Recipe for Peach Freezer Jam fits the bill perfectly – doesn’t that look delicious! [...]