Comments on: Tiramisu

By: Linda

Linda — Tue, 19 Jul 2011 14:18:49 +0000

I wonder how long the Tiramisu will stay fresh? If I need it for the weekend, how early can I make it??

By: Shiela

Shiela — Mon, 27 Dec 2010 20:53:27 +0000

where’s the print button for the Tiramisu?

By: Kristoffer

Kristoffer — Wed, 24 Nov 2010 22:41:23 +0000

Tiramisu has to be one of my all time favorite desserts! For some reason I had always though it was extremely complicated and required a ton of time to make – but this looks pretty simple. Yes, the double boiling and whipping the egg whites could get a bit tricky – but it still looks do-able! I am excited to try this!

By: jill

jill — Wed, 31 Mar 2010 11:07:48 +0000

This recipe is SOOOOOOOOOOOOOOOO GOOOOOOOOD. YOU GOTTA TRY IT.

By: How to Make Dog Food : Make Homemade Baked Chicken Strips for Your Dog

How to Make Dog Food : Make Homemade Baked Chicken Strips for Your Dog — Sat, 12 Sep 2009 09:25:30 +0000

[...] Tiramisu | Southern Plate [...]

By: John

John — Fri, 04 Sep 2009 03:54:49 +0000

Gotta try this! Thanks!

By: Sheila M.

Sheila M. — Sun, 23 Aug 2009 18:01:04 +0000

God I *love* tiramisu. If it didn’t take such time to make, I’d try to have it every day! But I always make sure to have some on my birthday ^^;

I have my own recipe that I do but this one will be great for those times I didn’t get a chance to buy marscapone. Thanks so much for sharing!

By: Denny

Denny — Fri, 21 Aug 2009 23:27:20 +0000

I have always loved tiramisu, but a fiend is alergic to coffee. sad but true. we found this one in her allergy book menny moons ago and it became one of our home vaves. I thought your husbands comments riminded me of the recipe,so I dug it out to share. I do cheat with this slightly I buy 2 csns of apricots, and use them.

Apricot and Passionfuit Tiramisu

7 ripe apricots
1/2 cup caster sugar
3/4 cup water
300ml tub thickened cream
250 tub mascapone cheese
2 tblsps finely chopped mint
170g can passion fruit pulp in syrup
16 sponge finger biscuts
halved apricots ans fresh mint to decorate

Cut apricots in half. Remove stones. Coarsely chop flesh. place
in to a sausepan, add sugar and 1 tblsp of water. stir over low heat until sugar is dessolved, bring to boil, simmer for about 5 minutes of until fuit is tender. Place in a food processor, and process until smooth. Refigerate until cold.
Place cream in a small bowl od an electric mixer, beat until soft peaks form, and cheese,mint ans half the apricot mixture, beat until combined and thickened.
combine passion fruit and remaining water in a bowl, dip half the biscuts, one at a time in the passionfruit misture. put on base of servind dish [6 cup capacity].
spread half the cream mixture. Repeat process with remaining biscuits and passionfruit, apricot and cream mixtures. Cover and refrigerate overnight.
Server decorated with apricot halves and fresh mint.

By: Selba

Selba — Fri, 21 Aug 2009 11:57:54 +0000

Love tiramisu!

I wish I have all the ingredients so I can try this tiramisu recipe. Looks so yummy…

By: Susan Roddom

Susan Roddom — Fri, 21 Aug 2009 00:20:43 +0000

Oh Christy, I squealed when I saw the heading on your email today! Tiramisu is my absolute favorite dessert and I will be on a mission to find lady fingers tomorrow. Thanks so much for your generosity. You have no idea how much Southern Plate has enriched our lives.
Susan