Comments on: Apple Fritters and Fall Days

By: Christy Jordan

Christy Jordan — Mon, 04 Mar 2013 13:18:55 +0000

Thank you Debbie!!! I hope you enjoy the recipe!!

By: debbie

debbie — Sun, 03 Mar 2013 05:12:36 +0000

I am thrilled to see this recipe and can’t wait to try it. We spend a few weeks every summer in the smokey mountains and have come to love southern cooking. But being from Canada we do not have “fritter” mix available so I have been looking for a good recipe. I too bought a bag of mix in Pigeon Forge last summer. I used it for both apple and for corn fritters (my favourite). Thank you so much for such awesome recipes.

By: Elaine

Elaine — Tue, 02 Oct 2012 15:28:51 +0000

OMG… I made these apple fritters last nite and they were fantastic!
My only suggestion is you eat them right after you make them. I think they kinda loose something in reheating them, whether they are plain or with the sugar on them.

By: candance plymel

candance plymel — Wed, 26 Sep 2012 21:44:24 +0000

Have you been to Old Alabama Town in Montgomery? We intend to go, it looks like a cool place.

By: Leslie Risner

Leslie Risner — Wed, 26 Sep 2012 18:06:44 +0000

My family and I tried the Apple Barn in PF this past spring and I hate to say I was not impressed with the food at all. If a place doesn’t have decent tea I am a no returner. My son however did love their apple fritters and has been asking to go back so he could have them again. I told him the food wasn’t very good so I didn’t feel it was worth it. I will be making you recipe for my boy so he can once again have apple fritters. Thank you!!!

By: Hannah Crume

Hannah Crume — Wed, 26 Sep 2012 16:20:03 +0000

The apple pound cake is wonderful and I can’t wait to make the fritters. I am going to gain 10 pounds with these wonderful apple recipes.

By: Judi Cherry Crawford

Judi Cherry Crawford — Wed, 26 Sep 2012 14:03:59 +0000

thank you so much for the brilliant recipe for these fritters, which we shall enjoy this evening! and for the tip on nose remedy during a cold..which i have today.
you are a precious person with great Southern charm and I so enjoy your style!!

By: Josey Schaub

Josey Schaub — Mon, 24 Sep 2012 16:59:22 +0000

I made these last night and didn’t know what temp the oil should be at, I fiddled with the heat throughout but never got them quite done all the way through. Can you give any tips on heating the oil? Or, since I have a deep fryer could I just use that?

By: Southern Sweets Showdown Round 1: #14 Apple Fritters vs. #3 Bread Pudding | Real Southern Men

Sat, 12 Nov 2011 18:54:52 +0000

[...] Southern Plate waxes nostalgic about apple fritters. They’re sweet, deep fried and taste of apples. What’s not to [...]

By: Patty

Patty — Mon, 31 Oct 2011 05:07:41 +0000

Hi Christy, Well, you know I just had to comment on this recipe since I happen to live in the Smoky Mountains and know just the restaurant you’re talking about. I’ve loved apple fritters for years and have made them myself twice so far this year and also gone to that restaurant. They sell the best apple butter you can find and it reminds me so much of what my grandmother made on her farm when I was a child. I sure hope while you were here you also tried some of their fabulous fried apple pies. It just wouldn’t be Fall here in the Smokies without apple fritters, fried apple pies and apple butter. Yum!!!