Freezing Apples – and what the old folks taught me

I learned at a young age the value of the wisdom which can only be gleaned by those who have lived a lifetime before us. My parents taught me to listen and they drove the lessons of my grandparents home through repetition and life application. These are things I was fortunate enough to be taught by example and I’ll just bet you have already been taught them, too. Still, it never hurts to have a few of them written out plainly all in one place.

So today, as I bring you an easy method to freeze apples which my mother learned from her step mother, I’m also bringing you a little bit of wisdom directly from the folks who came before us with hopes that you’ll be kind enough to share some of your life’s lessons at the end of this post as well. ~clears her throat and steps up to the black board~

First off, a help with perspective:

Troubles are temporary. So is life.
Decide which one you want to focus on.
This is an extension of “This too, shall pass”, which is a blessing and a curse. Most folks think of it in terms of hard times: hang on, this too shall pass, but it also works for good times and moments of joy.

Holding your newborn babe? This too, shall pass.
Spending an afternoon with your mother? This too shall pass.

Live in the moment, Focus on what is important. Don’t let that time with your mother pass with you living in the hardships instead of the joy. That’s not to say don’t worry about paying your bills but don’t spend all of your time in the presence of your loved ones seeing only your bills instead of their faces before you.

If you can’t say something nice…
This is a big one that most folks learn around preschool, but it seems in our modern era that a great many have either forgotten it or decided to ignore it. In the age of the internet where people get all trumped on a power trip of anonymity, it is even worse. Before we are quick to think ill of another, and most especially before we are quick to speak ill of another, we need to put ourselves in their shoes and realize that they are a person just like us. It never hurts to think of how our words will affect their family either. Remember, the trues test of character is who we are when no one is looking.

Just because someone has money doesn’t mean they’re better than you. Just because someone doesn’t have money, doesn’t mean you’re better than them.

Good people come in all shapes, colors, and sizes. Don’t let the friend of your heart pass you by because you can’t see past one of these obstacles.

Wisdom doesn’t come automatically with age.
 This is a very important one to me that I am always striving for. When I was a girl, I thought everyone older than me was automatically wiser than me. That rug gets pulled out from under your feet pretty quick! I’ve found that the folks who seem to have the most wisdom and understanding are those who have valued and sought it throughout their lives, using each situation to try to become a better person or to have a better understanding of others.

More often than not, doing the right thing won’t be easy and no one will even know you did it.
Your reward for being a good person is being a good person. Be glad you can sleep at night and get over it. You may not have a parade thrown in your honor but personal pride counts for something. Hold your head high and know your Mama would be proud of the person you have become. Honor, Integrity, and your good name cannot be bought or sold. They must work for and careful cultivated through a lifetime.

At the end of the day, there is always something to be grateful for.
To me, no one was a better teacher of this than my great grandmother, Lela. Most folks who consider themselves to have hard lives by today’s standards would change their thinking pretty quick were they to live just half a day in Lela’s shoes during her younger years. A sharecropper with four children to feed and take care of and a husband whose primary talent was taking what little money they acquired and spending it for his own entertainment purposes. She and her children worked from sun up til sun down, sometimes going to bed hungry because there simply wasn’t any food. They’d come in from a long days work in the fields and the kids would fall asleep wherever they sat first. Lela would walk around with a bowl of water and an old rag and wash the dirt off their feet.

But you know what? Lela always felt she had a lot to be grateful for. All four of her children were healthy. They had a roof over their heads, and though it was meager, they had food. Lela was wise enough to see these things as blessings rather than focus on their predicament as a curse. As a result of her attitude, we are now on our fifth generation of positive thinkers in this family and every single one of them have been happier and more fulfilled by growing up learning from her teachings of gratitude.

This is where you come in. What life’s lessons have you been taught by your elders that have guided you to be the person you are today? I’d love to hear them and a little about the person who loved you enough to teach them to you. I’m always talking about my grandparents, now it’s your turn!

Eventually, I get around to the tutorial so here are the apples we’re gonna freeze today.

This method works for any type of apples. Today I am freezing Jonagold and Fuji. If you’re going to be freezing them for a pie later, you might want to cut up a few granny smith and include some in each bag.

You’ll need about a gallon of water. First though, pour about a cup of that warm into a large bowl. Add about 1/4 of a cup of salt.

Stir until salt is dissolved.

Add the remaining water. This water should be cold.

Now we’re gonna peel our apples and slice them up one at a time.

Cut them however you prefer.

I usually do sections.

Be sure and remove the core.

There we go!

As you cut them, place all of the slices in the salt water.

I left the skins on some of mine because I prefer my fried apples to have the skin on.

Push them down in the water a bit and make sure they all get submerged good at some point.

After they have soaked for a few minutes, drain them in a colander.

Then place in freezer bags and label.

Laying them out flat like this when you freeze them will keep them from sticking together and allow them to thaw quicker.

Here is a bag of apples a few days later, frozen and still beautiful thanks to the wisdom from the “old folks”!

You can take these apples directly from frozen and use them fried, in muffins, cakes, or pies!

No, they won’t have a salty taste!:)

Freezing Apples

Ingredients

• Apples
• 1 Gallon water
• 1/4 C Salt
• Freezer Bags

Instructions

1. Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.

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http://www.southernplate.com/2009/09/freezing-apples-and-what-the-old-folks-taught-me.html

Some of my favorite Southern Plate apple recipes:

• Apple Dapple Cake
• Apple Skillet Cake
• Fried Apples
• Crock Pot Apple Butter
• Apple Flautas
• Apple Orchard Snack Cake

Live in the North Alabama area and looking for apples? Try Isom’s orchard in Athens, that is where these beauties came from!

“The wisest mind has something yet to learn.”

~George Santayana. To submit your quote, click here.

 

Please share a life lesson you were taught by your parents, grandparents, or just someone who came before you below. If you like, feel free to just use the space to brag on the good folks who raised you!

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Posted by Christy Jordan on Sep 9 2009. Filed under Dessert, Freezes Well, Misc. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry