Comments on: Mama’s Chicken Poulet, or “Chicken Chicken”

By: Christy Jordan

Christy Jordan — Mon, 30 Jan 2012 14:56:25 +0000

I am so glad you liked it Pamela!!

By: Pamela Moss

Pamela Moss — Sat, 28 Jan 2012 00:31:09 +0000

Christy, got to admit never had this before…so..just so happened I had the ingredients for this…easy to put together last night..came home from work and popped in the oven…it was really good…I am figuring out that the secret to a good dinner is the prep the night before…(don’t get home til 6)…just gotta remember that…this was a good post…thanks..will make again…

By: Nora Garcia

Nora Garcia — Sun, 22 Jan 2012 22:27:40 +0000

I used to have the whole set of those beautiful Bowls, I believe they came in three colors, Turquoise, Peach, & Yellow, hmmmm I wonder what became of them, oh well enough reminiscing. I love your Blog and the recipes are so easy and mouth waterimng. Thank you, Christy and may the Lord continue to
bless you. Nora

By: Lyn

Lyn — Fri, 20 Jan 2012 21:38:47 +0000

We have THE SAME BOWL and yes, it did belong to my mother! Use is all the time, fun there are a few left floating around out there

By: Christy Jordan

Christy Jordan — Fri, 09 Dec 2011 19:11:02 +0000

I would bake it first and then freeze it. It should keep for about 3 months.

By: Ana

Ana — Fri, 09 Dec 2011 00:32:10 +0000

Would it be ok to freeze this recipe? If yes, for how long?

By: Sandy Brown

Sandy Brown — Fri, 25 Nov 2011 02:34:01 +0000

I’m with Margo, it says cream of chicken one place and cream of mushroom another, which is it , or do you use both?? Please advise, thank you! I’ve got to try this one soon….

By: Jessica

Jessica — Tue, 01 Nov 2011 17:41:43 +0000

LOL, that’s the same question I was about to ask. I’m gonna give it a shot sometime later this month… reduce the liquid by about 1/2 cup and cook on low for 5ish hours or high for 3ish… Let me know how it turns out if you try it before I do.

By: BJ Breeding

BJ Breeding — Mon, 31 Oct 2011 16:58:55 +0000

I have seen several recipes for chicken & dressing in the crock pot. My family loves chicken poulet. Do you think the poulet will work in a crock pot?

By: Christina

Christina — Tue, 25 Oct 2011 15:31:23 +0000

Christy, do you think it would still taste as good if I used regular stuffing mix instead of corn bread stuffing mix? Trying to please all my picky eaters