Comments on: Texas Straw Hat – And Really Big Rabbits!

By: Christy Jordan

Christy Jordan — Thu, 07 Oct 2010 15:11:45 +0000

Thank you so much Debbi!!
Gratefully,
Christy

By: debbi varnell

debbi varnell — Thu, 07 Oct 2010 14:49:22 +0000

hey Christy, another gluten free meal. !be sure to use real fretos and gf chilli powder. thanks
. getting your book at Sams this weekend.

By: sue walker

sue walker — Thu, 07 Oct 2010 06:12:21 +0000

I know that you are joking really but just try saying
” wuster shuh” sauce – that’s how we pronounce it in England – giggles -

By: Nadia

Nadia — Wed, 06 Oct 2010 21:07:49 +0000

Mmmm were a Texas Homegrown family and we do love our frito pies

By: Sonya Smith

Sonya Smith — Thu, 25 Mar 2010 20:19:34 +0000

Your site is so easy, down to earth and you show pictures of the products you use. You make it seem so easy and for a task that I do not like you make me want to try. I love your imput and the way you make me feel right @ home. I really like your site and I thank you for a fresh idea when I am all out of them. My daughter is very picky and I just don’t want to eat the same things night after night. I like to try something new.
Your really cool!
Thanks and God Bless!

By: Sandra

Sandra — Sun, 07 Mar 2010 20:20:32 +0000

Oops last comment meant to say all your hard work

By: Sandra

Sandra — Sun, 07 Mar 2010 20:17:26 +0000

Christy, Even though I am a hugh fan of Paula Deen you are now right up there with her.!!! Love your recipes and most of all your humor. Thanks for all our hard work, that makes it easy for the rest of us.

By: Kay

Kay — Thu, 04 Mar 2010 16:13:37 +0000

This looks YUM-O!!! I had planned on making chili tonight, but now have added fritos to my shopping list. Your recipes are so great, and remind me of the things my mama used to make. Thank You!

By: Melissa P

Melissa P — Thu, 04 Mar 2010 13:27:42 +0000

Christy, I like the idea of having the ground beef cooked ahead because it would already be drained. When you brown your beef and onions together and pour off the grease, you also pour off some of that good old onion juice. If the beef is browned ahead, you don’t have that worry.

By: Tracy

Tracy — Thu, 04 Mar 2010 01:10:07 +0000

It must be a southern grandparents thing! My grandaddy drove truck his whole life (or at least MY whole life), and I do believe he had himself a stuffed jackrabbit that used to scare the living daylights out of me. He assured me they were real. I asked my daddy, and he said no, of course they weren’t, but I was never fully convinced.

I love frito pie with all my heart. I make tacos just so I can have it for leftovers! I might just skip the fake taco intention from now on.