Comments on: Caramel Apple Puff Pastry Pinwheels

By: Kolene

Kolene — Mon, 20 Sep 2010 15:28:52 +0000

I should have said “cinnamon sugar sprinkled on wax paper”! I don’t think they have invented cinnamon sugar wax paper that I know of!!! LOL

By: Kolene

Kolene — Mon, 20 Sep 2010 15:26:17 +0000

I love using pastry sheets!! Take 1 sheet, roll out on a cinnamon sugar waxed paper. Using a pizza cutter, cut in 1/4 inch strips. Take each strip and form a heart, or any shape you prefer, place on cookie sheet and bake, using directions on box. They are pastry cookies and melt in your mouth!! Yum..

By: Favorite Apple Recipes | Southern Plate

Favorite Apple Recipes | Southern Plate — Sat, 18 Sep 2010 18:27:49 +0000

[...] Caramel Apple Puff Pastry Pinwheels – Oh yum, and so pretty and easy. [...]

By: Laurie (LPARA)

Laurie (LPARA) — Wed, 04 Aug 2010 13:59:21 +0000

Puff pastry rules–it is a staple during the holidays in our home–>almost all appetizers start w/puff pastry here. Will definitely add this recipe to my Christmas list of finger foods & desserts!! I wonder if I can wait that long . . . probably not.

By: Sherry

Sherry — Wed, 04 Nov 2009 01:01:06 +0000

This recipe looks absolutely amazing. I usually buy frozen caramel apple desserts but I’m definitely going to try this one. I have the munchies just reading this recipe.

By: Sharon Hammersten

Sharon Hammersten — Sun, 01 Nov 2009 18:40:34 +0000

Hi! Thank you for this yummy idea! I needed something different for a staff meeting this week. These will definitely be gobbled up!
Happy Thanksgiving!

By: Lynne Payne

Lynne Payne — Tue, 06 Oct 2009 02:20:15 +0000

Hi Christy! I just made this! I kept thinking about it every day after I saw this post, and knew I just had to make it! They were delicious! I had never used puff pastry either, and unfortunately mine didn’t hold up quite as well as yours did. Maybe I did something wrong, but they were kinda droopy- still tasty though! This is an amazing little fall dessert to serve guests with coffee or hot apple cider!

By: Sam in Destin

Sam in Destin — Mon, 05 Oct 2009 13:26:45 +0000

I made these this past weekend. I lowered the temperature by 25 degrees and baked mine for almost 25 minutes. Mine came out golden brown and very flakey, the apples were tender but not mushy in the least. My family loved this recipe, reminded me of apple pie with pecans. I will be making this again soon.

By: Mandi

Mandi — Sat, 03 Oct 2009 13:41:52 +0000

Mmmm I’ve never used puff pastry either! I’ll have to check to see if our local store has it

By: Emily

Emily — Sat, 03 Oct 2009 05:45:11 +0000

You’re amazing! The caramel was the perfect touch, especially, with Autumn here. I am looking forward to trying this.