Comments on: Loaded Potatoes – Make ‘em and Freeze ‘em!

By: Sharon

Sharon — Fri, 06 Jan 2012 20:44:11 +0000

I can’t pick just one, would have no way to decide between mom and dad. I miss them both so much.

By: Linda

Linda — Tue, 27 Dec 2011 15:53:07 +0000

I would say my 4 of my grandchildren. Their parents (my son) are separated and she is not allowing me to see them right now. But I know that ALL things work together for the good for those who love the Lord, so I keep praying!

By: jennifer ocak

jennifer ocak — Thu, 29 Sep 2011 23:44:45 +0000

I finally got around to making this tonight and man was it good! I only had 5 slices of bacon but I doubled te sour cream (lite sour cream at that) and do you know this is pretty low caloried???? Thanks for sharing this!

By: Julie

Julie — Thu, 15 Sep 2011 16:26:40 +0000

I made these last night and everyone loved them. In fact my eight year old fussed and said he wouldn’t eat them. After his little sister eight about 4 of them, he finally tried them. He couldn’t chew without smiling and addmitting he loved them. It was too funny. In fact I am having the left overs for lunch today! Thanks for the great recipe again!

By: Judi Crawford

Judi Crawford — Wed, 14 Sep 2011 11:20:18 +0000

saw on Diner’s, Drive-in’s and Dive’s this weekend, that is raises the flavor of the skin’s with tater to a whole new level if you twice bake or oil fry them before re-loading with your scooped out prep too make more, more, more flavor!!!

By: My Favorite Potato Soup | Southern Plate

My Favorite Potato Soup | Southern Plate — Mon, 22 Aug 2011 15:35:54 +0000

[...] Any type of smoked ham will do, though. I like these smoked pork chops because I use them in my freezer friendly twice baked potatoes and since I’m about to make some of those to freeze (they make such a quick side dish or each [...]

By: Anne

Anne — Wed, 01 Jun 2011 18:27:46 +0000

My mother use to make a potato w/sour cream and chive dish (the exact recipe escapes me) in large batches. She would freeze the extras in those seal-a-meal bags for later meals. However, somewhere between freezing and reheating, the sour cream sauce would become a soupy mess. I am hoping that this doesn’t have the same sour cream issue.

By: christine reddick

christine reddick — Wed, 01 Jun 2011 17:54:07 +0000

I LOVE loaded twice baked…..try, instead of sour cream, using buttermilk ranch…OMG!! they are DELICIOUS!! and a great time saver if you dont want to cook bacon, buy the ‘real bacon bits’ in the salad dressing aisle. quick , easy and one less dish to wash! I also put broccoli in mine, helps get extra veggies in my family (half of whom will go ewww anyway).

By: The Perfect Steak | Southern Plate

The Perfect Steak | Southern Plate — Fri, 25 Mar 2011 16:18:08 +0000

[...] This is my Mama and Daddy, enjoying their perfect steaks, salad with Vidalia Honey Viniagrette, and loaded baked potatoes. [...]

By: PROVIEWTECHNOLOGYPRO720

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