Comments on: Meatballs Make Many Meals!

By: Caroline

Caroline — Fri, 03 Feb 2012 06:58:12 +0000

Hello Christy,

I love your recipes. Tonight I was looking through your meatball recipe. At the bottom of the post you mentioned about posting a meatball soup recipe. I cannot seem to find it. I would love to try it since all of your recipes have come out wonderful Thanks

By: Christy Jordan

Christy Jordan — Tue, 24 Jan 2012 18:25:05 +0000

Julie, you’re brilliant and it sounds like you could be married to my husband! He doesn’t like gravy so I call everything “sauce”. We have brown “Sauce”, White “sauce”, etc. Like you said, we love ‘em regardless! So glad to see you here!
Gratefully,
Christy

By: julie broadhead

julie broadhead — Tue, 24 Jan 2012 13:28:35 +0000

Hi there
Not usual I note for Brits to get in touch so Hi from a cold and windy south yorkshire. I have just made your meatballs recipe and suitably impressed. Beautiful. One other thing, my other half is not very adventurous in the food department and therefore everything is ‘savory’. Chicken chasseur – you get it, savory chicken – beef teriyaki – savory beef. Not the brightest man but we love em regardless. Need a recipe for chicken breasts – dinner party on thursday – so will have a good look through before I decide. Thanks for making mealtimes better

By: [Recipes] The Best Meatballs EVER! « confessions of a wisconsin housewife

[Recipes] The Best Meatballs EVER! « confessions of a wisconsin housewife — Wed, 30 Nov 2011 00:33:08 +0000

[...] source 1. three meatballs from [chow.com] 2. raw meatballs from [southern plate] 3. meatballs with noodles from [100 days of real food] GA_googleAddAttr("AdOpt", "1"); [...]

By: DebbyC

DebbyC — Sat, 02 Apr 2011 19:19:19 +0000

I know I”m a little late to the show….and I haven’t tried your recipe yet but it sounds better than mine! To mix things up a little – if you left about 1/4 of the ground meat mixture in the bowl, add a good handful of feta cheese and a pinch of oregano you’d have some yummy mediterranean meatballs. Bake them off the same way. I love these on a big lunch salad with a little greek salad dressing or just EVOO and red wine vinegar.

Laws’a'mercy when am I going to get to all these recipes? I see a lot of cooking coming on.

By: Carmell

Carmell — Wed, 23 Feb 2011 17:57:55 +0000

Christy~ I have tryed so many meatball recipes all fancy where you dice this and chop that, secret ingredients etc. Not one of those recipes wowed me or my family. I saw this recipe and thought “could it be that simple?” So, last nights I took my 10 lb roll of hamburger I had bought at Sams and cut it in half. I used your recipe exactly, used the the scoop and baked meatballs. My daughter who claims to not like meatballs {probably due to my not making them well all these years} came out and said how good they smelled and cautiously tasted one and asked for a few more! She was so thrilled. I popped one in my mouth…delicious!!! This is the BEST MEATBALL reciped I have ever made. I cleaned up the dishes and was just amazed that something so simple, tasted so~ good.! Thank you for sharing. I have two bags of frozen meatballs in my deep freeze and will just pull some out as needed! Thank you now I can make meatballs!!!

By: Melanie

Melanie — Mon, 14 Feb 2011 21:46:37 +0000

We use the cream of chicken soup and a little water to thin it out. We use it for a meatball appetizer though. Super yummy. Everyone looks at me like I’m crazy…until they taste it. I may try it your way next time. That sounds really good.

By: Shona

Shona — Mon, 22 Nov 2010 02:46:30 +0000

Hi Jane,

I would love to get your hungarian meatball goulash recipe. Sounds delicious! I see you had 8 meatball recipes, could you email me a few thanks so much.

By: 20 Recipes for Ground Beef | Southern Plate

20 Recipes for Ground Beef | Southern Plate — Thu, 21 Oct 2010 19:22:28 +0000

[...] Meatballs Make Many Meals [...]

By: AndYetANOTHER Susan

AndYetANOTHER Susan — Fri, 13 Aug 2010 16:13:18 +0000

Mama drops her frozen meatballs in a crock pot with sliced kielbasa, tomato sauce and rice and whatever spices she trows in. It ends up kind of like red beans and rice, only without the beans. but it is SO good!