Comments on: One Slow Cooker Recipe: 2 Different Meals: Both Quick and Easy

By: Kelly

Kelly — Sun, 07 Mar 2010 20:55:08 +0000

Some Sam’s Clubs carry the big gallon size jugs of the Sauer’s BBQ sauce. I can also find it in our local Farm Fresh and Kroger grocery stores (here in VA). I believe the sauce originates from somewhere in Richmond, VA.

This is the best BBQ sauce and I get MANY compliments and requests for it!

By: PAULA CLOAT

PAULA CLOAT — Fri, 19 Feb 2010 04:49:00 +0000

These were both greatttt….I use my crock pot ALOT!! Hoping to see alot more crock pot recipes on your site all year long. I love to make chicken bbq in mine. Since I now have custody of my 12 year old grandson I need new idea’s to keep him interested. He is ADHD and the meds he takes is really hard on his appetite, so anything I can find that I can get him to eat is very helpful…Keep up the GREAT work Christy!!

By: Mary Willoughby

Mary Willoughby — Fri, 19 Feb 2010 02:35:09 +0000

The next time you try barbeque sauce may I suggest SWEET BABY RAYS barbeque sauce. Walmart sells it. It has a wonderful taste. Love your site. I read it everyday.

By: Mama Jane

Mama Jane — Thu, 18 Feb 2010 21:38:51 +0000

Christy honey, if yall like green chiles you might try throwing a can in the taco meat when you fix it. Texas kids ain’t normal when it comes to eating spicy food so my bunch love em. 3 of my grandbabies daddy is korean so that bunch could probably munch on a flamethrower! I do my roast like that too, nothing like a quick easy meal when you are down in your back!

By: Mary Jo

Mary Jo — Thu, 18 Feb 2010 21:12:43 +0000

If I am cooking pork in the oven or crockpot for some reason our family seems to prefer that I use chicken broth. Crockpots are wonderful

By: Michael

Michael — Thu, 18 Feb 2010 20:29:22 +0000

MMMMM OMG you evil woman! lol Here I am, sitting in the Middle East eating food from a pitiful excuse for a chowhall and you keep teasing me with these posts…and now THIS!?!?? I think I’m going to start chewing through the screen in a few moments. hehe

Thanks again for bringing this older post to our attention. Now if you’ll excuse me I must go sulk in a corner while I try to figure out how I can convince these cooks that you do NOT boil steaks to cook them! Then maybe I can get them to work on roasts next! )

By: krissy

krissy — Tue, 16 Feb 2010 19:37:36 +0000

I make something similar to this and is soo easy!! All you need is a chuck roast,2 bottles of chili sauce and about 12 oz of root beer.
You put roast in crockpot and pour the ingrediants in,and cook until roast falls apart…DELISH!!!!! Makes great sandwiches

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Fri, 30 Oct 2009 07:40:34 +0000

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By: SouthernPlate

SouthernPlate — Thu, 29 Oct 2009 00:21:50 +0000

P.S. I’m sorry I didn’t list the amount of water, not that you’re a newlywed! lol

CONGRATULATIONS!!! And I know you’re a fabulous cook!!

By: SouthernPlate

SouthernPlate — Thu, 29 Oct 2009 00:21:13 +0000

I’m sorry about that, Taylor!
I added four cups of water initially, along with four bouillon cubes.
I hope this helps!
Gratefully,
Christy