Comments on: 10 Great Leftover Turkey Recipes!

By: Tom

Tom — Sat, 27 Nov 2010 16:54:37 +0000

One of my favorites was always a Turkey, Stuffing and Cranberry Sandwich

By: lindsay mizer

lindsay mizer — Sat, 27 Nov 2010 15:27:55 +0000

I’m going to make turkey enchiladas (sp?) tonight with some of our leftovers. Figured I’d do them the same way as my chicken ones. I’ll let you know how they turn out.

-Lindsay and the wonder twins

By: Dianne

Dianne — Sat, 27 Nov 2010 15:20:06 +0000

Only problem is we never have much turkey left over. My family loves roast turkey.

By: Crystal

Crystal — Mon, 30 Nov 2009 18:01:53 +0000

oh yay!! i just put 80 pounds of chicken in my freezer, so these recipes will save me!

By: Amiyrah

Amiyrah — Mon, 30 Nov 2009 15:55:02 +0000

I have a great recipe for leftover turkey called “turkey pot pie soup” on my blog. It even uses the leftover stuffing!

By: Amanda

Amanda — Sun, 29 Nov 2009 22:46:58 +0000

http://www.southernplate.com/2008/11/cheesy-chicken-and-corn-casserole.html

By: Marie H

Marie H — Sat, 28 Nov 2009 22:28:22 +0000

Thanks for the Turkey recipes!
I made your Chocolate Pecan Pie for Turkey day….Oh law’! It was delishous! My family loved it. And said…. They wanted them for Christmas…thanks for all you do!

By: CAROL "Just South of the Mason Dixon Line" COOK

CAROL "Just South of the Mason Dixon Line" COOK — Sat, 28 Nov 2009 17:59:30 +0000

Happy Thanksgiving to all! Hope you all had a wonderful time with friends and family.
My favorite recipe for leftover turkey is Louisville Hot Browns. Sliced turkey on toast with a creamy, rich cheese sauce topped with cooked bacon and put under the broiler until brown…yum!

By: Jenna J

Jenna J — Sat, 28 Nov 2009 02:29:09 +0000

Boy are we on the same page or what! I already shredded and froze most of my turkey last night with the intentions of make a few of your top 10!! We love your Country Casserole, Chicken Divan, and Chicken Poulet so they are all getting turkey makeovers in the near future!! We got a free turkey from our grocery store, so needless to say we ended up with a 22lb. bird for 4 people, lol, lots of leftovers!!

And Nan, I also was thinking how I could use leftover stuffing (sorry, I’m a Yankee!) for the Poulet, would love to know if someone did try it, too!!!

By: Nan

Nan — Fri, 27 Nov 2009 23:19:50 +0000

The Chicken Poulet looks wonderful. I am wondering if I could just use left over dressing rather than buy stuffing? Anyone tried it this way?