Comments on: Chicken Lettuce Wraps – y’all!

By: 10 of YOUR Favorite Southern Plate Posts! | Southern Plate

10 of YOUR Favorite Southern Plate Posts! | Southern Plate — Fri, 22 Jan 2010 16:38:28 +0000

[...] Chicken Lettuce Wraps, Y’all! [...]

By: Chicken Lettuce Wraps, Y’all | Family Survival 101

Chicken Lettuce Wraps, Y’all | Family Survival 101 — Wed, 13 Jan 2010 02:06:08 +0000

[...] reading the full recipe, check out Christy Jordan at Southern Plate! Christy Jordan of Southern Plate specializes in [...]

By: Kristin

Kristin — Sun, 10 Jan 2010 23:51:48 +0000

LOVED the chicken lettuce wraps! Thanks for the quick and easy recipe!

By: Tiana

Tiana — Wed, 25 Nov 2009 20:25:08 +0000

We ALL loved this…picky children and husband included….hehe

This recipe is a definite keeper.

By: Kathy

Kathy — Thu, 19 Nov 2009 19:35:24 +0000

I have been making these for over 20 years, and I always spread a little hosin sauce on the lettuce before putting the chicken on it. We love the flavor it adds.

By: Rachel

Rachel — Thu, 19 Nov 2009 03:20:01 +0000

OH MY GOODNESS! That’s all I can think to say about these. I decided to make them for dinner because they looked easy, but I had no idea I would love them so much. I actually put about 2 tablespoons of bottled Teriyaki sauce on my chicken before I cooked it, just to add it a little extra depth (and because I needed to use up the bottle that was wasting away in my fridge, so why not), and I left out the water chestnuts simply because I forget them when I was at the store. Either way, they were amazing and after the first bite I knew this recipe was a keeper. The only thing I will do different is double the recipe next time. We all ate so much that there were no leftovers for me to take to lunch tomorrow!

By: Claire

Claire — Mon, 16 Nov 2009 03:30:06 +0000

and come to think of it, I’ve got some Hoisin Sauce in the fridge I might use — it’s similar to brown sugar and soy mixed up, and has a little “kick” to it also! :>)

By: Claire

Claire — Mon, 16 Nov 2009 03:21:24 +0000

Once again, you have given me inspiration for dinner tomorrow night — using leftover grilled chicken!

Thanks, Christy!

By: julie

julie — Sun, 15 Nov 2009 19:14:07 +0000

Just want you to know I made these and they were great. I found your site recently and I love it. Thank You for all the recipes. My husband has been in Iraq for a year and he is coming home for christmas, I am going to make him a few of your recipes when he gets home. Thanks so much

By: Jen

Jen — Sun, 15 Nov 2009 05:05:16 +0000

Wow Christy!
These were great. I just found your site recently and really enjoy it. The only thing I had to do differently in this recipe was to bang on the rice noodles with a meat tenderizer to break them up.
Just make sure to do this when they are in a bag, ‘cuz the dog won’t eat ‘em off the floor when they scatter all over the place!
Jen