Comments on: Cranberry Relish – Serve With A Side Of Love

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:56:38 +0000

[...] Cranberry Relish [...]

By: Sandy

Sandy — Sun, 20 Nov 2011 17:08:24 +0000

Sounds wonderful! How far in advance can this be made?

By: Cindy Newton

Cindy Newton — Sun, 12 Dec 2010 20:23:49 +0000

I had this recipe about 4yrs. ago made it served it over light philadelphia cream cheese, with celery and/or wheat thins. It was a BIG hit, lost the recipe and I am very happy that I found it on SouthernPlate.com I am making it this year for Christmas with Family.

P.S. THANK YOU SouthernPlate.com
Merry Christmas
Cindy from Michigan

By: Marilyn C.

Marilyn C. — Thu, 25 Nov 2010 05:58:45 +0000

OH Dear Christy

I got in to big a hurry, the phone rang right in the middle of me making this and I ended up using the ENTIRE can of pineapple. UGH!

I sure hope it turns out okay!

By: Nancy

Nancy — Mon, 22 Nov 2010 04:17:31 +0000

I love canned jellied cranberry sauce but any excuse to cook cranberries til they pop is good! This recipe sounds great. Trying it for Thanksgiving.

By: LAURIE STONE

LAURIE STONE — Sun, 21 Nov 2010 11:51:21 +0000

I FOUND ITS EVEN BETTER IF YOU ADD AN APPLE OR TWO CUT IN A SMALL DICE……AND AN EXRA 1/2 CUP OF DARK BROWN SUGAR. OOOOH!

By: Patti

Patti — Wed, 17 Nov 2010 22:39:02 +0000

Christy,
I also love canned cranberry sauce, especially with the whole berries! I bought mine yesterday, then saw this recipe. So today, I bought the stuff to make your relish! How far ahead can I make it?

PS I work with your kids at school – they are really sweet!

By: Melissa

Melissa — Tue, 16 Nov 2010 18:49:24 +0000

Hey Christy! I love your website! I also love the canned cranberry sauce. I don’t honestly believe I have ever had anything else! We eat it year around and anytime you eat at my granny’s house you will have it! My husband ( I refer to him as a city boy!) thinks that cranberry sauce is only to be served at holidays! Bless his heart!

P.S.-I like to eat mine with my mashed taters!!!

By: Paula

Paula — Tue, 16 Nov 2010 14:51:37 +0000

Morning Christy,
We always had canned as a kid too…all sliced so pretty on that cut glass plate. But now that I live close to where I can get the cranberries fresh, it’s homemade relish for us as well. It’s so easy, not alot of mess or time involved, but boy does everyone think it’s the best thing goin’. Thank you for your recipe, may have to change mine up a bit this year.

Oh, and AngelMass, you are my new hero…a friend, years ago, brought your recipe to our Thanksgiving, did he bring the recipe…nope…but I’m sure yours is it…it was heavenly!

Thanks all!

By: Angela

Angela — Tue, 16 Nov 2010 14:35:45 +0000

Hey Christy,
My mama served canned cranberry sauce in a glass dish and I have a glass dish like it that I serve on too! I’m sure your mama’s is wonderful. Paula Deen slices her canned c. sauce and puts a mixture of mayo., cream cheese and pecans between two slices. Haven’t tried it tho.
By the way, do you have a day off in a couple of weeks to go with me to lunch? I know you’re a busy woman, I was thinking it would be nice to go out during this time of year with all the decorations up and everything. If not, we can always wait until after the holidays. Love ya!