Comments on: Cinnabun, Chocolate, and Peanut Butter Fudge!

By: Alicia

Alicia — Fri, 23 Dec 2011 17:59:49 +0000

I am soooo upset. I have looked every where for cinnamon chips. I live in upstate S.C. If anyone knows where I can find them please help!!

By: Jenn

Jenn — Mon, 19 Dec 2011 16:18:09 +0000

Krista…I searched high and low as well and Kroger had them but in a Hershey’s display not down the candy or baking aisle.

This is the BEST fugde I have ever made. Mine never quite tasted right and I did chocolate and cinnamon and can’t get enough of the stuff.

By: Krista Burell

Krista Burell — Mon, 19 Dec 2011 14:44:34 +0000

Where can I find Cinnamon Chips? Any idea? I have checked Walmart, Kroger and Publix with no luck. Thanks!

By: Lacey

Lacey — Sun, 18 Dec 2011 09:06:29 +0000

We just finished the peanut butter ones… it turned out super stiff and ‘gritty’… any ideas as to what exactly went wrong? Everyone elses posts say that theirs turned out great and smooth… ours didnt :\

By: marla

marla — Sat, 17 Dec 2011 01:05:59 +0000

Hey Christy – I know you don’t need fudge advice from me since YOU are the expert, but just wanted to share something with you that I read online a couple of years ago and it really works. If you add your marshmallow creme and stir it really good until it melts before you add in your chocolate chips, for some reason the fudge stays creamy longer without drying out. Also, if you cook it only 4 minutes instead of 5 (I never use the candy thermometer – just always go 4 minutes) it is a little softer, but also doesn’t get so dry in the next couple of days. Merry Christmas to you! My Brady will be 23 on Monday. I miss him at the stage your Brady is now! ;-(

By: Carolyn Paul

Carolyn Paul — Sat, 17 Dec 2011 00:44:14 +0000

That would be hammer time in my kitchen! LOL!!

By: joyce gay

joyce gay — Thu, 15 Dec 2011 23:19:25 +0000

Have not made fudge since I can’t remember when. Will have a to try these. Thanks again for a great idea.

By: Janet Creswell

Janet Creswell — Thu, 15 Dec 2011 21:32:42 +0000

Last year was my first attempt at fudge. It tasted good, but was “runny”, it didn’t set like I see fudge. Can anyone tell me what I did wrong?

By: Peggy L

Peggy L — Thu, 15 Dec 2011 20:58:22 +0000

Just to add another twist for you….I use White Chips and add crushed up oreos’s to make the kids favorite flavor. We make 5-7 flavors of fudge every year. I am debating layering flavors for a different look.

By: Danielle D.

Danielle D. — Tue, 13 Dec 2011 18:54:58 +0000

I made peanut butter yesterday and just finished the cinnamon a little while ago! Chocolate is all that’s left! It’s all so delicious!