Comments on: Microwave Chex Mix – And Little Virginia’s Letter

By: Maryanna Foster

Maryanna Foster — Thu, 15 Dec 2011 00:42:56 +0000

HELP!!!! I can’t find a PRINT button for this wonderfully easy recipe!!!!!
I LOVE this stuff!!!! have never made any!!!! Have a friend that makes me some
every Christmas, but this sounds so easy Surely I could do this!!!!!
Can’t print it though!!!
Thanks Christy

By: Glenda Lewis

Glenda Lewis — Wed, 14 Dec 2011 23:42:31 +0000

Love your recipes. Chex mix is one of my favorites. Nice to be able to make it in the microwave. I add Cheez-its to mine.

By: Trudi

Trudi — Wed, 14 Dec 2011 22:07:12 +0000

I love this chex mix also; I made this last Christmas and gave it to my aunts, my mom, and my coworkers and everyone asked for the recipe.

Trudi

By: sharon in alabama

sharon in alabama — Wed, 14 Dec 2011 18:29:46 +0000

In my household, “Worcestershire sauce” is refered to as “Woozy Sauce”!!!! Its much easier to spell and pronounce too! LOL

Love the microwave directions…..YES!!!!!!!!!!!

By: Dorie

Dorie — Wed, 14 Dec 2011 18:14:00 +0000

When I make my Chex Mix I add about (who measures?) 1/2 cup of dark brown sugar. It adds another level to the mix like a hint of sweet to the salty, spicy. You can taste the “sauce” before adding it to the cereal and nuts.

By: Big Old List Of Christmas Candies & Gift Mixes on Southern Plate | Southern Plate

Wed, 14 Dec 2011 17:29:08 +0000

[...] Microwave Chex Mix [...]

By: Emily

Emily — Sun, 11 Dec 2011 11:58:31 +0000

I make treat bags for all of my coworkers at the holidays. (I work in an elementary school). I make HUGE batches. It takes me an entire day. I have always used the oven, so it is a lengthy process, but this year…I am going to try the microwave! I am excited about the time savings. I hope it is just as good. I have a couple of tips. I don’t add the nuts until I put the mix in bags. I add it to each individual bag…that way everyone gets an even amount. Also, I add red and green m & m’s to each individual bag. Merry Christmas!

By: Christy Jordan

Christy Jordan — Mon, 20 Dec 2010 14:35:26 +0000

That sounds delicious, I will have to try it soon!

By: Rheada Haynes

Rheada Haynes — Mon, 20 Dec 2010 02:45:16 +0000

Try using roasted pecans, french onion, and sprinkle with taco seasoning instead of season salt. I found this recipe in Mississippi Magazine they called it Mississippi Confetti

By: Tania

Tania — Wed, 15 Dec 2010 20:54:32 +0000

Love the idea of being able to do in microwave, but we make in such big batches, the oven is still probably more efficient for us–aside from the fact that my microwave is a teeny, tiny thing.

We usually use 3 types of Chex (type) cereals. Also Cheerios and pretzels. I like the idea of using the Honey Nut Cheerios that someone posted earlier and the Goldfish and Cheezits. May try that this year.

Merry Christmas!!!!!