2 Minute English Muffin Breakfast – I Want To Raise My Kids In A Barn!
I want to live in a barn. I always have. Don’t get my wrong, I dearly love Bountiful (and have already dug in my heels and hung my heart on the wall ), but I have this dream of finding an old barn and completely remodeling it into a big old house, with heavy oak beams and polished wood floors. The outside would have to be red, barn red to be exact, and I’d likely have someone paint “SEE ROCK CITY” on one side of the roof as a nod to where I’m from. I’d have a big old southern style front porch going all the way around it with white railings and rocking chairs, lush green ferns hanging at regular intervals.
I’d have the original doors fashioned into sliding ones and paint their little support beams a contrasting white. We’d fix a new door on the sides, traditionally sized with a screen that had a wooden frame and spring so it would bang a few times whenever anyone shut it.
Of course, it would have to be atop a hill so that the sun hit it just right every morning and silhouetted it against the sky. And it would have to be int he South, because I can’t leave my homeland and I want the grass to be always green for my little view atop the hill.
Just think of the fun we’d have, especially the kids. Living and growing up in a house that echoes. With walls the color honey wood and real clocks with real pendulums that tick-tock tick-tock. We’d have to fashion several windows because I have found that my level of happiness is directly related to how much sunshine I get on any given day, and I want the house to be lit with as much natural light as possible.
I’d put my great grandmother’s chair right there in the lving room and drape her woolen plaid blanket over the back just as it was when she was alive. Beside it I’d set a large basket filled with embroidery supplies and a mason jar of candy corn just like my Grandaddy always had by his chair to offer to kids who peered over his shoulder to see what he was up to.
The yard would be even, with the perfect slope atop that hill for rolling down. Kids would find it irresistible to run in and I’m sure I’d join in as well from time to time. Each window would have to have a window box, filled with daffodils in the springtime, geraniums in the summer, and pinecones that we collect for the winter time and would use to help start fires in the massive stone fireplace in the center of it all.
I could finally have those chickens I have always wanted and we’d have at least two more cats along with a friendly old lab who’d thump his tail against the porch railing every time someone came near him and dive after rocks folks threw in the pond for sport.
Just think of how much my children could get away with when they grew up. No matter what they did, they could always fall back on the excuse of “Hey, I was raised in a barn!”.
Today I’m bringing you a hearty breakfast that is no muss, no fuss and made in a jiff. Folks, did you see that gorgeous pic up there? That was made in the microwave. Seriously. No skillets to clean, no muffin pans or baking sheets to wash. Get you a plate and have breakfast in under two minutes flat. I try to start my day off with protein rather than carbs and this is a great way to do it. In case any of you aren’t morning people (I am soooooooo a morning person – but married to the opposite) it might encourage you to know that you can also make it , start to finish, with one eye still closed.
You’ll need: An egg, slice of cheese, slice of lunch meat ham, and a english muffin.
Here is where you can go crazy with the healthy stuff if you’re so inclined. They have high fiber muffins, low fat cheese, lean lunch meat, and nowadays they have eggs genetically engineered to do just about anything so just go shopping and knock yourself out.
Me? I just use what we have on hand and my only preference for eggs is that whatever laid it clucks of its own accord.
Another cool thing about these ingredients is that if you buy them just for this, when you run out of English muffins you got the makings for a nice little sandwich.
Slice open that English muffin.
If you want, you can toast it. I like to toast mine but its a toss up on any given day whether or not I’ll go to the trouble.
I think it depends on how long before the coffee is gonna be done 
I am somewhat in between toasters right now so I just stick mine under the broiler for a few minutes.
Here is the careful part. Crack open your egg onto one of the english muffin halves.
Try not to let it run over but if it does, don’t sweat because it is no big deal. It’ll just cook on the plate alongside the muffin and when you’re done you can scoop it back up onto your muffin with a spoon. I was just realllly being careful for this tutorial but normally – blah! Crack the egg and don’t fret.
Now take the other half off the plate and microwave the half with the egg on it for about a minute. Keep an eye on it because each microwave will be slightly different. It will puff up a bit but should be done in 45 seconds to one minute.
Note: I use the smallest egg I have on these to help keep so much from spilling over onto the plate.
Some of y’all have wisely suggested pricking the yolk with a fork. While I don’t do this, because I’m such a wild child and all of that, its a good idea for you to to help vent the egg a bit.
Then I like to put a dash of salt and pepper on mine.
Now this egg will be hard cooked, not runny in the middle, just so ya know – And it won’t taste at all like it was cooked in the microwave.
I’m trying to think of a cute little jingle about eggs to sing here but drawing a blank…
ooh! ooh! I got one!!
~clears her throat and begins to sing~
I love eggs!
from my head down to my legs!
Ooooh you’re gonna love it
the incredible, edible egg!
Oooohwaaaahhh!!!
Okay so that’s cooked, put a piece of ham on it (or whatever critter you prefer to use)
Last week I told this entire long winded story to Katy about how we didn’t have chicken nuggets growing up and whenever we wanted chicken nuggets we’d have to go in the back yard and hunt squirrels with bb guns and then Mama would cook the squirrels so that they looked like chicken nuggets and we’d pretend…
It was just one of those fifty thousand question sessions five year olds like to spring on you that sometimes go wrong. Haven’t decided when I’m going to tell her I was kidding about it yet… We were in the sun room a while ago and a squirrel clamored up onto the deck. I saw her cast this wide eyed look of expectancy towards me. Like she thought I was about to go into some mad hunting frenzy.
~giggle~
Top with piece of cheese and other half.
Nuke that again just until the cheese melts, about twenty to thirty seconds (again, depending on power of your microwave)
Enjoy you breakfast (or lunch!)
2 Minute English Muffin Breakfast
- Slice Cheese
- Slice ham
- 1 Egg
- Salt and pepper
Slice muffin open. Toast if you’d like. Place one half of muffin on microwave safe plate and gently crack egg open onto it. Microwave for forty five seconds to one minute, or until done. Sprinkle salt and pepper over egg to taste. Add ham and cheese slice and replace top. Microwave another ten to twenty seconds, just until cheese melts.
The recipe that is not shared with others will soon be forgotten,
but when it is shared, it will be enjoyed by future generations.
Submitted by Tina. I feel very strongly about this, thank you so much, Tina. What an honor it is to be when someone asks for a recipe. Please share yours with your family. I can’t tell you how many emails I’ve gotten from folks saying someone passed away and their recipes went with them. If you love somebody enough to cook it for them, love them enough to share the recipe as well.
“If I was any happier, I’d be twins!”
~Old Southern Saying
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Christy,
*sigh* My god you have such a wonderful vision of that barn house! I could actually see it as you walked us through, could see the reflection off the polished floors and the lush, green grass through the many windows. Now I’m gonna have to reconsider my dream home! lol
I don’t think i could do the egg that way. Just me…I’ve never liked eggs unless they’ve been scrambled. Just don’t like the taste of the yolk by itself. BUT, I could definitely go for something this darn easy! Thanks for sharing!
Oh, and I almost spit my drink out onto the keyboard when you told us the story about the chicken nuggets. And then to top it off, I just sat here and giggled for a while when I read the bit about putting whatever our critter of choice is on the muffin. I just LOVE your sense of humor. You make it so worthwhile coming to this site for more than just your cooking tips.
Thanks again for everything you do for us every day!
Michael
Wouldn’t be hard to scramble that egg in your basic Pyrex cup before putting it on the muffin … or use that Egg Beaters stuff that basically comes pre-scramled in a carton.
You speak my thoughts, Mr. Michael. Christy, we are so fortunate to have you share with us!
I love to make these for my sweet husband in the morning!
I usually fry my egg in this totally cute little frying pan made just for eggs – but I may try the Southern Plate way, it’s probably better!
Wow… Yummy and easy!!!! I am so excited. I didn’t know it was safe to microwave eggs… Oh the possibilities! Thanks!
Mmmmm . . . squirrels . . . taste like chicken!
I grew up eating squirrel too. I think I might have skinned one once or twice.
We were eating in a Chinese Restaurant one time and they had frog legs. I told my son to try a bite . . . I didn’t tell him what it was. “Mom, taste like chicken.” I finally told him what it was and he was like . . . okay. I asked him if he wanted more and he said no.
Love your barn idea. I miss seeing the signs for “See Rock City”.
What a wonderfully easy recipe. I love reading your posts…I can see that barn house clear as day!
My boys think this is a big treat when I do this for them. I use Canadian Bacon when I can find it on sale, but I’m sure they’ll love it with ham!
i just love your stories.
A barn like that would be awesome!! Thanks for the easy recipe. I will definitely try this one too!
Christy..looks so good I could just take a bite! I love your description of your dream barn home..would love to sit on the porch where I could hear the screen door bang shut. That sound brings me right back to my Grandparents home in Georgia. It is one of my favorite sounds in the whole wide world!
Bountiful Blessings!
Yum! Can’t wait for this ice and snow to melt so I can get the ingredients to keep on hand. Thank you for spending your time to share your gift with us!
The barn idea sounds great until I think about the heating bill. Love Canadian bacon !
Hey Roy! lol Thats why you gotta have it in Alabama. You’d only have to worry about heating about two months out of the year
hehe
I’ll buy barn houses for everyone !
Hey! What are you doing cooking in my kitchen using my Corelle plates??
We share a similar dream home vision… I see poor old dilapidated farms and wish I had the finances available to rehab each and every one of them. I, apparently, was born in the wrong era…
Oh Kim, your last sentence just spoke right to my heart. I feel the exact same way. This world is just too fast paced and loud for my tastes. I’d much rather be on a farm out in the middle of nowhere and spend my outings visiting neighbors and playing with my kids. I’d gladly give up my tv, too, but the rest of the family would choose tv over me, I’m sure!
I could do without electricity – but then I wouldn’t have all of y’all so TV is all I can sacrifice, hehe.
I just love my Corelle! This is the pattern I ate on growing up. I have two other patterns, as well. My grandmother’s pattern is snowflake garland and I always feel like that is for “fancy” food because when we ate at Grandmamas she would order KFC since we couldn’t afford it at home. It was such a treat!
My pattern is “Memphis” and I chose it because you always remember the dishes you ate on growing up and I wanted my kids to remember rainbow colors
Dear Christy
When I was growing up, we spent a lot of time at my Grandma’s and Grandad’s. We had an old fashioned range in the “living room” with a bread oven at the side. We didn’t have running hot water either and had to boil it if we needed it.
Grandad was very strict and wouldn’t have electricity upstairs because bed was for sleeping, not reading.
We also had a “parlour” with a piano in. I liked this room best as it was quieter.
So I can relate to your simpler life
Love the picture you left in my head of that wonderful house!
As usual, the recipe looks great too!
Thanks Christy!I will have to try this…. every once in awhile, I have to have a Egg McMuffin and then feel guilty….’cause I ate it. This is a lot healthier and fast.
Love the squirrel story…too funny.
And I also share your vision of having a barn home. The barn we have now is too small for this,but a girl can dream…. can’t she? Maybe one day……
You know, I’ve made scrambled eggs in the microwave many times, but never thought to “fry” an egg in there. Genius!
Wow. Your lovely imagine is enough to make this condo-dwelling big city girl ditch the bright lights and join you at the barn house.
IMAGE, not “imagine”…I’m so wrapped up in the house!
Brilliant! I’m always wanting to make something like this and not be so time consuming and here it is .. thanx, Girl .. you rock!
Dear Christy,
My life is missing a barn as well..lol
These english muffins look incredibley, edibley. lol
Dear Christy-Annie-get-your-gun,
The silly story about to Katy about BB guns, Mama and getting squirrels to make ckn nuggets out of, is adorable. I can just see Katy’s eyes grow wide and wider as you are telling her. It is more than enough for her to even imagine life without ckn nuggets, isn’t it? If you did live in a barn, you could decorate w/ squirrel critter skins over the mantle….joking! Joking! When you do get that barn and property, I want mine right NEXT to yours…….so I can visit wheneeeeeever I want to and sing Hee Haw songs on Sat morns w/ u. tee hee
I love English muffins ~tips a hat to my ancestors~ and use turkey (critters) or ham to get a healthy jump start on our morning. My Amanda loooves this on bagels too. A sprinkle of little bacon bits and she is munching happily away on her brkfst.
Thank you, Sista C for another recipe…..just how do you juggle it all?!?! Looove Ya!
Eggs in a microwave! Julia Child must be spinning in her grave!
I watched “Julie and Julia” last weekend and there’s a cooking demo of her poaching eggs on there as a special feature! I am inspired by her devotion to food, but unless I win the lottery or get an inheritance from a long, lost relative (for real, not the Nigerian email scams) and can stay at home full-time, I will not be buying Mastering the Art of French Cooking and working my way through it!
Ooh Christy – I can perfectly picture your barn in my mind. How lovely it is, too. I can just imagine you’d also have cold glasses of tea and homemade lemonade to sip whilst in the all too necessary rockers on the porch.
As for the recipe, hubby normally gets a bacon egg and cheese sandwich on white bread for breakfast, but I think I’ll buy some english muffins on my next trip to the store and switch it up a bit for him – they look yummy!
I had no idea you could microwave an egg!?!?!? This is life changing stuff for my household!! Thanks Christy!!
Christy – My Dad is so going to love this recipe! Thank you for sharing. I have a big log home in my dreams…. but our visions are very much parallel. Happy Day! Tracie
I have a teen boy who rushes out the door without any breakfast on most days – this is absolutely perfect for him! I hate buying those frozen breakfast sandwiches with chemicals and preservatives, and they heat so unevenly. The bagel idea is great too…we will try it both ways, either way I’m sure it is a WINNER! Thanks again Miss Christy!
Raised in a barn!!!! Perfect…I love that…..now who wouldn’t want to be able to say that……….xo
Perfect timing! I was hungry for breakfast food!
The barn house sounds idyllic as I am all about country. I would never have the slightest desire to live in the city. I guess we all have a fantasy house in our heads. I always wanted a brick two story house with a big front porch. I have owned three homes and they have all been the stereotypical three bedroom ranch. Don’t get me wrong-I am blessed to have a warm dry house , but just pretty much uninspired. By the way did anyone ever discover why some of the posts are so delayed? I just got mine and notice by the times and date of the early comments that I am very near to being a full day behind. This only started recently and I read other comments that mentioned the same thing.
Hey Elaine!
The delayed part is all me, sorry about that! I try to send my posts out in the mornings, before lunchtime (keyword here is “try”) and here lately I’ve just been so busy that sometimes I don’t get them up until late afternoon or evening. This one I got together yesterday. I haven’t been sending them out if I get them up later in the day because I figure there is a better chance of them getting lost in the inbox so I try to wait until the following morning and get them out while folks are still bright eyed and bushy tailed! (as my mom used to say).
Would you rather I just send them out when I get them done, regardless of time of day? I really have no preference, if y’all would rather I do it that way!
There are also times when I get a post up and have to rush out the door right after so at those times I wait until I have time to get back and read over the whole thing again just to make sure there aren’t any major errors before I hit send to a few thousand people, lol!
About a year ago I was using a service that sent the moment I posted but then one day Google decided to change my feed address and my service automatically picked up the new address and the computer thought I had just posted all of that month’s articles again!
In the course of about ten minutes, several thousand people received around thirty or so emails from me. I was horrified because I try to be so careful with y’alls time and trust. So ever since then I do it manually. Nothing gets sent out until I log in and write up the email I want to go out, send a test copy to myself to go over, and then go log back in and hit send.
Let me know your preference because I can really go either way (unless its a rush-out-the-door-gotta-do-it-later post)
Gratefully,
Christy
Darlin’, do what works for YOU! It’s a treat to read you in the mornings but it would be a treat to read you any time of the day. Suit yourself, please – we’re happy to get you anyhow, anyway, any time of the day!
My husband & I are currently living in an apartment while we save for a house. I’ve always wanted one of those red barn (looking) bird houses that say “See Rock City” on the roof. Can’t wait to hang one in the yard… whenever we get a yard… LOL
Oh Christy I love, love, and more love your barn house vision. I have it too! Someday Christy. If I was to win the lottery I would be barn hunting! Done already preferably or close to it would be great! Thanks for all your great recipes. I use them each week for our weekly menu planning. Actually this month I think your recipes take up much of my calendar! Keep it up and keep them comin!
I have the same dream of living in a barn. I would love to find one that was not so run down and reasonably priced but those seem to be few and far between.
It breaks my heart to see the old barns just crumbling as we drive through the country
You didn’t prick the yolk? I thought I’d read somewhere that they would explode if you didn’t. Just curious.
I don’t prick the yolk but that’s just me. You certainly can though, it definitely won’t hurt. My egg puffs up a bit right before it is done and then I just take it out of the microwave.
I’ve never had one explode but then again we’re really just cooking it for barely a minute.
Now y’all know I have to rely on these little things to keep me young and lively! hehe I just walk on the wild side
I went back and added a note about pricking. thanks y’all!
Christy,
Can’t wait to try the recipe. I too, enjoyed your barn house as it took me back to the house in Texas that I grew up in. It wasn’t a Barn but it was about as airy, and creaky as one. Complete with banging screen door for the longest time. It had the hard wood floors you spoke of although ours didn’t shine. I still remember picking Mulberries off the tree so that Mom could make Mulberry Jelly. No matter where I was that house was always home for me until it burned down some years ago. Thank you for taking me back there for a moment, if only in my mind. You are the best and we are all so blessed to have you in this world. You are like a Mom that always seems to know just what to say when your spirits are down without even being told. And that…is a gift from above.
Thank you
Christy, my dear you have brought back so many memories of “living in a barn”. When I was a small child I lived in an old barny farmhouse while our home was being built. Now this was in the early 40’s and I still wish I could go back to that house. Tall ceilings, a porch that wrapped around the entire front, an usptairs my brother and I could hide in and a tin roof where you could hear every raindrop that fell. I have pictures of that “castle” and that is all I can cling to but memories will always remain clear. It was so hard to heat but still, it was something I will never forget and I am am almost 70 now. Keep up the good work.
This a great recipe for my college kids! I’d rather they eat someting besides PopTarts!
Loved your description of the “barn” house – I’ve always thought that would be fun too. Up here in the north the grandkids would love to slide down those hills you were describing and then come in and sit around the fireplace and sip hot chocolate.
I agree with Mary Jo, I also thought you had to prick the yolk! I believe it said that in the instructions with the microwave cookbook. It will be great if you don’t, but let us know before I try it that way. I don’t want to clean up a blown egg in the microwave… that would be a mess….hahaha
I just got my email also. I had already read it on the blog site but just got mail. Any time is good to get your blog email as soon as you put it online is wonderful. You are such a blessed breath of fresh air! Always good to hear from you! Great day to all…..
Was late in seeing this.. computer was down thanks to my new cell phones CD software. Then the Cat reformatted my hard drive. No, I’m not kidding. I’ll have the blog up in a few minutes.
Ya know, when I was in grad school, people came from all over the world to learn there. Lots of different folk. The campus was also plush with squirrels. One guy from Tennessee got in trouble for going out and hunting them one night. All the city kids thought he was crazy. Maybe it was the 22 rifle he used.. Was also quite humorous when a Hawk dove down and picked up a squirrel from the ground, screaming the whole way. Many girls ran around crying for that squirrel.
At any rate.. I’s bet ol dad would love these muffins! They look very tasty! Thank ya Miss Christy! You’re a peach!
~giggle~
bill, is there a squirrel hunting adventure in the future for us????????
Love ya, bro
~Peachy Christy
Heading out for a bit. Sure do wish I had time to stay and chat with y’all though. I miss you all and I just love hearing from you. LOVE these comments here today, seems like we could start us up a barn commune! hehehe
Going to head to the docs for a bit and then take Katy to her music class before coming back to work on the book some more.
Hope you all have a wonderful Monday!
Gratefully,
Christy
Hi Christy!! The good book says, “where there is no vision, the people perish”. Don’t let your “Barn Vision” perish. Thanks for the delicious recipe for the breakfast muffins. I have trouble eating just one. Another thing I like to do with muffins is to make miniture upside down pizzas. I take a non-stick skillet, place a miniture pile of my favorite cheese and let it melt a little. Then I put slices of pepperoni and two tablespoons of sauce, sprinkle with italian seasoning and cover with one half of the muffin. When the cheese is golden brown, take the spatula and flip it on the plate. I have to confess, I do eat more than one of these. P.S. I hope when you have that barn done and remodeled, that you will invite a group of us down to be on one of your future cooking shows there in that big kitchen with all the new industrial cooking equipment!
Christy you just described my dream house with your barn idea. But you left out one very important thing – - The tire swing in the front yard! Living in Chattanooga we have “See Rock City” signs everywhere and yes I need to replace my “See Rock City” birdfeeder as mine has seen better days.
Love the recipe as well.
Thanks,
Anita Mitchell
Everyone who knows me knows that I have always wanted to live in a barn. They always look at me like I’m crazy.
I thought I was the only one.
Love your site and reference it often.
Thank you Christy! Why didn’t I think of this? LOL Girl you rock! This will make my mornings sooo much easier now that it’s freezing here in Ohio and I leave a little earlier for work due to the weather and snow. The big plus is NO pans to wash! God Bless you and yours!
Hugs
Shannon M
Malvern Ohio
I wanna live in the red barn with you!!!!!!!!!!!!!! Barns are so fabulous, here in thoroughbred country many horses live better than I! LOLOL
I love the idea of just cracking the egg on the muffin. I once used a saucer that was recessed perfectly for the egg or a coffee cup, nuked to perfection. These can be made ahead, frozen and reheated for 2 to 2-1/2 minutes. I last made 24 of these in a motel room and fed the wait staff – best room service I ever had after serving these. Thanks.
Wow! That will save so much time! Thanks!
CHRISTY!!!! Have I missed something??? Are you from Tennessee??? I’ve always thought that you “sounded” like me and my sis’s – but the Alabama thing threw me……..
Well, I’m not great at writing, but I could not resist. I used to drive a tractor trailer and I can tell you about breaking the yolks of eggs. If the egg is not in the shell you don’t have to break it. But I ordered boiled eggs on a Sunday morning in a truck stop and they microwaved the eggs. Well, when I went to crack the shell to peel the eggs boy did they explode everywhere.
I want a room in your barn. I can cook and tell jokes with the best of them and would love to share your life. Also, as a reminder to you Christy. You have to set that homemade cabinet in your new barnhouse kitchen. Don’t forget.
Love your site and everyyyyyything in it.
hint hint…english muffins are BOGO at Publix starting tomorrow. how did i know that you might ask…..go to iheartpublix.com. christy…i am definitely going to try these. yum. my girls love a big breakfast. now grayson, on the other hand…..not so….he would rather have those gummy sour straws or some other kind of junk. ha.
kim
OMG – just made one of these today! It was AWESOME!! I used one of the Thomas 100 Calorie muffins and a large egg, 2% cheese and a thin slice of deli ham… all of the flavors for just about 225 calories! Great idea and thanks soooo much for sharing!!
HI there…
An alternate way of cooking the egg (in the microwave)…for those that prefer the scrambled egg look….
Scramble the egg first, in a coffee mug. Could also add a touch of 1/2 & 1/2 to make it a bit fluffy. Also add a bit of salt and pepper here too. THEN, spray PAM in bottom of small glass dish. Make sure bottom of dish used…will be small ehough sized for final product to be appx size of English Muffin. Dump egg mixture in there…then cook in microwave…appx 1 minute. Caution, it will be hot! Slide cooked egg out of dish onto prepared English Muffin. Add ham and cheese…nuke for a few more seconds to melt cheese (30?). And, Voila!
I made these delicious sandwiches today. I found that toasting the cut side of the muffin under the broiler helped it cup a bit so it did a better job of holding the egg in place. I was concerned about the yolk exploding in my microwave so I took a toothpick and poked a single little hole in the yolk (it didn’t run) and…perfection! Thank you so much for this quick/easy recipe. I no longer have to go to the “Golden Arches” during their breakfast hours and can have this whenever the mood strikes me.
Christy,
…….so, I discovered a GREAT way to cook the egg. I had some heavy duty plastic lids that I bought at Wal-Mart in the canning section. They fit a large mouth mason jar, which just happen to be the perfect size of an English muffin!!! So, I sprayed the lid with nonstick spray, cracked the egg into the lid, added salt and pepper, pierced the yolk (it still pops and makes LOUD noises in the microwave 
and cooked for 45 sec’s..viola!!!! It slid right out! By the way, it is also the perfect size egg for a hamburger bun if you don’t have an English muffin 
You have just made my day! I tried this last week and my egg ran everywhere
I’m lovin’ it!!!!
Thanks! I LOVE your website!
Christy in NC
[...] is super sweet and her recipes are divine! I just had to share that we tried her 2 minute english muffin sandwich and it really is easy and yummy, perfect for K to make for her breakfast in the AM once in a [...]
I have to admit… I was a little iffy about this one….( I have egg issues!!) but after trying it , it’s my new fave breakfast!! It’s also great with fast cook bacon…… :0)