Comments on: Jordan Rolls – And Why Interruptions Are The Key To My Success

By: Gary Bishop

Gary Bishop — Mon, 06 Feb 2012 15:21:29 +0000

Do you mix yeast with water first, then add sugar, salt, flour??

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:58:32 +0000

[...] Jordan Rolls [...]

By: Tricia Protzman

Tricia Protzman — Thu, 22 Dec 2011 00:07:53 +0000

I made these rolls tonight and served them with your Senate Bean Soup recipe for my me and my husband. Both recipes were excellent! My husband especially liked the rolls. Thanks for these delicious recipes. I plan on freezing the leftovers.

By: Marisa R. Harvey

Marisa R. Harvey — Tue, 06 Dec 2011 15:45:18 +0000

Love Jordan rolls too – your recipe for garlic pull-apart Jordan rolls sound good – plz share!

By: Terry A

Terry A — Tue, 22 Nov 2011 20:08:22 +0000

There are just the two of us now, so can you scale this recipe down? My husband loves biscuits and these will be perfect if I can just make enough for just 2 to 6 people.

By: Mama Owl

Mama Owl — Sun, 20 Nov 2011 20:37:33 +0000

Oh my! I just gotta tell ya! And, hope you will forgive me for “messin’ with” your recipe! I make this garlic pull-apart bread… we all love it… I have several people ask for it and the recipe all the time… but… the bread is a little tough and dry. Soooooo… I got this idea that your rolls are so soft and yummy that I would substitute your dough for the original! Oh my word! We just ate it for lunch with our soup today! It was perfect!!!!!! I will NEVER go back!!! I can’t wait to try it for cinnamon pull-aparts!!!! )

By: sue fox

sue fox — Thu, 17 Nov 2011 06:51:33 +0000

these sound really good. sue

By: suzi bryant

suzi bryant — Thu, 10 Nov 2011 17:01:20 +0000

will this dough keep in the fridge, only 2 of us, if i make the whole thing, i would eat thewhole thing at one time !! lol

By: Thanksgiving Menu Bonanza 2010 | Southern Plate

Thanksgiving Menu Bonanza 2010 | Southern Plate — Mon, 07 Nov 2011 14:51:13 +0000

[...] Jordan Rolls (Cookbook p.16) [...]

By: Jennifer H

Jennifer H — Mon, 24 Oct 2011 01:14:32 +0000

My 16yr old daughter made these to go with our dinner tonight. OH MY GOODNESS!!!! These are amazing. Definately going in my recipe binder. Thank you so much for all the goodies you post.