Comments on: Jordan Rolls – And Why Interruptions Are The Key To My Success

By: Cheri Pierce

Cheri Pierce — Sun, 31 Mar 2013 03:34:11 +0000

Hello Christy! I’ve made these rolls twice now-taste great but seem alittle heavy-where do you let them rise? I let them rise the second time on top of my stove with the oven on for a warm place. I think my water has been correct temperature-maybe the butter cooled down more? Maybe mine need two pans to put in-instead of one pan. Any thoughts on how to improve? I do love the texture and will try again because they do seem to be a great recipe!
I did make Katy’s Lemon Juice cake and put lil’ jelly beans on top for Easter decoration-sneaked a taste and it’s to die for! Keep sending your recipes-bless you and yours for Easter and thank you!

By: Cathy

Cathy — Fri, 29 Mar 2013 22:28:36 +0000

Christy, I would like to make these rolls but it’s just my husband and I, is there a way to freeze the rolls prior to baking? I thought maybe if I froze them before the final rise, then take them out to thaw, rise then bake.

By: Lo

Lo — Thu, 28 Mar 2013 19:02:15 +0000

Christy you give me so much incentive to try things I have never tried before. You make baking look so easy. Will definitely try these. Thank you and may you and yours Have a Very Happy Easter lm

By: Barbara Miller

Barbara Miller — Wed, 06 Mar 2013 21:29:49 +0000

loved your blog about interruptions. my life is one big interruption right now, staying with my parents due to medical problems. you are right about it being a blessing and i remind my mom that after the lifetime of care she and dad gave me that i’m glad to be able to pay some of it back.

By: Melissa Jones

Melissa Jones — Tue, 05 Mar 2013 22:45:13 +0000

Such a great lil recipe. You are amazing. Thank you.

By: Sherry Williams Waldrep

Sherry Williams Waldrep — Tue, 05 Mar 2013 19:47:13 +0000

My Mom said, the Yeast at Aldi’s is best.

By: Amanda

Amanda — Fri, 01 Feb 2013 00:29:01 +0000

I would like to thank you for this recipe. My guys loved it. I have never made a homemade roll before basically because every recipe I found was intemidating. Not this one. It was simple and delicious. When it gets quite at supper time ’round here it means you’ve done well. I just love this site. I found you about a year ago and keep coming back for recipes. Your such a down to earth person and as a southerner myself I can appreciate that!!

By: Nonna

Nonna — Fri, 25 Jan 2013 20:08:19 +0000

I love it when you said if it did not look like a perfect rectangle just squint your eyes until it did. I am so happy to know that there is someone else that thinks like I do sometimes. I am going to try these rolls soon, they look delicious.
Thank you!

By: Christy Jordan

Christy Jordan — Wed, 23 Jan 2013 14:41:54 +0000

Thank you so much Gretchen, I am glad to hear that you like them!!

By: Christy Jordan

Christy Jordan — Wed, 23 Jan 2013 14:40:58 +0000

I am so glad to hear that you liked them Deborah!!!