Comments on: Simple and Delicious Tomato Soup (Sewanee, How I Love Ya!)

By: MARSHA FROM TEXAS

MARSHA FROM TEXAS — Sat, 15 Jun 2013 02:57:57 +0000

I so agree! Christy has a beautiful site here filled with GREAT recipes. As guests on her site I feel we should stay on topic of the recipe being discussed. Please people give Christy the respect she deserves for her great site and bringing back all of the wonderful recipes from our childhoods. Thanks Christy I appreciate all of your hard work and love the recipes.

By: Christy Jordan

Christy Jordan — Tue, 08 Jan 2013 15:16:19 +0000

LOL, not sure I will be able to help Lynn, but I will sure give it a try!

By: Lynn

Lynn — Mon, 07 Jan 2013 19:24:56 +0000

Christy, the next time you go up to Sewanee, see if you can coax the cafeteria ladies into giving up their turnip greens dish. I was up there singing with a group at the Music festival a few summers back and they cook/serve some wonderful food there! They were the best turnip greens I’ve ever eaten! But I couldn’t get the recipe nor have I figured out how they made it taste so good. Please? I bet you’re a lot more persuasive than I was. ;-}

By: Laura V

Laura V — Mon, 07 Jan 2013 18:43:58 +0000

Thanks Christy for this post! My family was in Sewanee ’92-’95 while my husband went to seminary. Best place on Earth! Plus the soup looks delicious!

By: Christy Jordan

Christy Jordan — Mon, 10 Dec 2012 15:17:49 +0000

You are so welcome! I am glad to hear that you liked it!!!

By: Janel

Janel — Sat, 08 Dec 2012 02:30:46 +0000

Christy, I made your Chili the other night and it was great. I had been looking for a different Chili recipe and am so glad I tried yours. I had enough extra to put in the freezer so we’ll enjoying it for several other meals on down the road. Thanks again!

By: Christy Jordan

Christy Jordan — Mon, 13 Aug 2012 13:56:18 +0000

Oh, I bet that was good, thanks for sharing!!

By: Mary Lou Parton Luther

Mary Lou Parton Luther — Sun, 12 Aug 2012 20:59:31 +0000

I was trying to make this from memory and mixed in a can of Rotel. If you like things a little spicy you would like it. I prefer Christy’s tomato soup.

By: Kelly Byrd

Kelly Byrd — Thu, 21 Jun 2012 02:42:03 +0000

Oh My Gosh, is this anything like tomato basil soup in the restaurants? There is a restaurant that serves it about 1 hr from my home and I love,love,love it. I hope so because I will be having this tomorrow. Love all your recipes Christy<3
Looking forward to trying this!!!

By: Christy Jordan

Christy Jordan — Mon, 30 Apr 2012 15:49:50 +0000

I am so glad to hear that you liked it Beckie!!!