Comments on: Sixteen Low and No Sugar Recipes from Southern Plate!

By: Christy Jordan

Christy Jordan — Mon, 14 Feb 2011 15:24:08 +0000

Thank you so much Michelle!! I hope you enjoy some of the recipes.

By: Michelle

Michelle — Sat, 12 Feb 2011 23:29:06 +0000

I have to be careful not to get too much sugar in me….but I love to fix desserts….I am so excited to try a few of these yummy recipes, especially the Banana pudding!!! Thanks you are the best!!!

By: Lisa

Lisa — Wed, 14 Apr 2010 22:09:59 +0000

hey christy!… good for you in the battle of the buldge!… i am still struggling myself and with the warmer months coming (we’re still not there yet, can you believe it?) i wouldn’t mind to get my hands on your notecard if you don’t mind… i love all the help i can get!… thanks a bunch… oh and love the recipes, we’ve tried quite a few and the kids are always willing to munch down on them, thanks!…

By: trifle goods for life

trifle goods for life — Fri, 09 Apr 2010 04:44:55 +0000

nice blog and thanks for inspiring ideas..

By: Rosemary

Rosemary — Sat, 13 Mar 2010 21:47:51 +0000

Thanks so much for the low sugar/no sugar recipes. I will print out the recipes and try them for my hubby. I’m sure he will appreciate them.

By: cedric

cedric — Wed, 27 Jan 2010 18:19:02 +0000

southern goodness! great stuff.

By: metallurgy | fashiontoast | Metallurgy Material Geek

metallurgy | fashiontoast | Metallurgy Material Geek — Mon, 25 Jan 2010 21:11:18 +0000

[...] Sixteen Low and No Sugar Recipes from Southern Plate! [...]

By: Wendy

Wendy — Fri, 22 Jan 2010 20:19:34 +0000

Hi, Tina… That did the trick. I’m so glag to find out that the pies are biscuits & not frozen bread dough. I’m still learning all the little tricks to a computer, my kids & grandkids get so tired of me asking them questions, all I hear is “Oh, Nana not again!”(smile) Now I know one more thing. Thanks so much.

By: Phaedra Kowis

Phaedra Kowis — Thu, 21 Jan 2010 14:42:17 +0000

Can you tell me were to look for the Agave Necture in the store? Is it by the sugar or Honey section?
Thanks for the suggestion

By: Elaine Raye

Elaine Raye — Thu, 21 Jan 2010 13:19:52 +0000

How about a trifle? layer alternately ginger snaps -either whole or crushed. A layer of your prepared pumpkin pie spice pudding followed by a layer of cool whip. Repeat layers and chill. By the way, I have never seen pumpkin pudding mix and it sounds wonderful. What brand is is? It must have only been distributed regionally. Maybe even a test market? If it was 15 cents a box maybe it did not sell well.