Comments on: Janice’s Stuffed Peppers

By: Christy Jordan

Christy Jordan — Mon, 11 Mar 2013 15:12:56 +0000

I am so glad to hear that you find the photos helpful Catherine, sometimes I worry that I go a little overboard.

By: Catherine

Catherine — Sun, 10 Mar 2013 09:39:28 +0000

Thank you, Christy, for posting photographs of each (or most) steps. It is helpful for not-so-confident cooks like myself. I’ve tried out many recipes from your _Southern Plate_ book and enjoy your newsletter and website, too.

By: Kendall

Kendall — Thu, 07 Mar 2013 23:06:01 +0000

I am not a rice fan so my mother (years ago) started using oatmeal as a filler for stuffed peppers, meat loaf, etc. I still prefer that tried and true method.

By: Donna

Donna — Sun, 11 Nov 2012 19:19:07 +0000

My hubby brought home from his parents house a grocery sack half full of bell peppers & requested I cook stuffed bell peppers soon! Thankfully I found this receipe today and will be using it to fix his peppers. Love your web site & FB page posts Christy!

By: Christy Jordan

Christy Jordan — Mon, 05 Nov 2012 14:19:47 +0000

Welcome to Southern Plate!! I am so glad you found me and stopped by for a visit, even if it was by accident. Hope to see you again soon!!

By: rainforest

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By: Christy Jordan

Christy Jordan — Thu, 11 Oct 2012 14:31:08 +0000

Great tip Susie, thank you so much for sharing!

By: Susie

Susie — Wed, 10 Oct 2012 18:22:40 +0000

I make my peppers almost the same only after cleaning the peppers I set them on a plate lay a piece of waxed paper over & put in the microwave for a few minutes, rotate once. It kind of keep more pepper flavor.

By: Christy Jordan

Christy Jordan — Wed, 26 Sep 2012 13:04:28 +0000

So glad to hear that you liked them Terry!!!

By: Terry

Terry — Tue, 25 Sep 2012 23:39:01 +0000

Made these tonight and they’re really good! I chopped up the tops of the peppers and added them to the onion, garlic, beef mixture.