Mama’s Milk Dunkin’ M & M Cookies For Valentines (Old Fashioned Recipe!)
These are my brother’s favorite cookies and consequently, the ones I remember Mama making the most growing up. Unlike many of today’s cookies, these have a good crunch to them along with a pure flavor brought about by the vanilla and making them absolutely perfect for dunking in milk. Absolutely perfect. Divine. Sublime. Wonderful. I really, really, really want you to make these and have them with a glass of milk – tonight.
Pushy little thang, aren’t I? But you see if you were here I’d make them for you and so since I can’t possibly make and deliver cookies to everyone today I’m going to have to rely on you to help me out a bit here.
Mama used to always make these and put the little balls of dough on baking sheets before transferring them to the table where the three of us sat at the ready. She’d give each of us a little bowl of M&M’s and we had a rule: We could put three M&M’s on each cookie, no more. I didn’t understand why Mama had that rule until I made these with Brady for the first time about seven years ago and didn’t enforce the rule. There was one cookie that kid had put fifteen M&M’s on! ~laughs~
So now I revert to Mama’s wisdom. I put some M&M’s in the batter and then each cookie is adorned with exactly three M&M’s on top!
Keep reading to see how to make these little beauties as well as how I get my all red M&M’s for half price!
You’ll need: Solid Vegetable Shortening, Brown Sugar (dark or light, whatever you have on hand), M&M’s, Sugar, Eggs, Self Rising Flour (See FAQ on how to make your own), and vanilla.
Folks, I need to apologize here for using name brand, pure vanilla. I promise it won’t get to be a habit. I was desperate, I was out of Vanilla, I bought what they had. ~hangs her head in shame~ I give you my solemn oath that I am still as cheap as ever and will heretoafter forevermore make it a priority not to run out of cheapie vanilla and thereby risk my integrity by purchasing the expensive stuff.
Yes, Expensive means over a dollar a bottle.
Now here is my little tip for getting red M&M’s on the cheap. I buy Christmas M&M’s for half price after the holidays.
I always store candies and such that I plan on baking with in mason jars rather than the original bags. Mason jars are reusable and keep them fresh better than the bags. Critters, if determined, an easily get into those bags, too.
Then I sort them by color..
Red ones are perfect for Valentines
and the green ones are great for the very next holiday: St. Patrick’s Day!
I put the green ones back in the jar and my kids will be ready to make our “lucky” cookies and treats next month.
A little bit about the generic shortening I’m using…
Generic shortening has come a long way in just the past few years. Used to, generic meant the shortening would never make white, white icing or be the consistency of name brand. Even this brand just two years ago was entirely different but today it works every bit as well.
Place your shortening in a mixing bowl.
Add sugars.
I always just use whatever brown sugar I have on hand whenever a recipe calls for brown sugar of any kind.
I prefer dark because of the richer flavor but either one works. Today we’re using light.
Add eggs and vanilla.
If it looks like there is a lot of vanilla in there it’s because the cap came off as i was pouring…
So there is a lot of vanilla in there! ~teehee~
Mix all that up until creamy and blended, scraping down the sides of the bowl if you need to.
Mama’s recipe says to add your flour gradually.
~arches a brow and smirks~
Raise your hand if you think I’m gonna do that…
Yeah, right. Dump all of your flour in at once. Walk on the wild side with me.
I just love being a bad influence…
Voila. Dough.
I also love putting those two years of high school french to use because y’all can just imagine the raging demand for french in North Alabama.
Add in your M&Ms.
I add about half because you want to save some to put on the top.
Mix that up a bit more.
Spray your baking sheet with cooking spray.
Shape your dough into little balls about one inch in size.
and put a few more M&M’s on top.
Like this.
Bake for ten to twelve minutes or so…
When they are done baking they’ll look like this.
MUST serve with milk.
Yum yum yum!
AND….
DUNK!
~smiles proudly at her freckle faced little boy with the big eyes~
Here’s my proud baby! Isn’t he a cutie? I just love that boy.
~mentally hugs Brady~
Mama’s Milk Dunkin M&M Cookies
1 cup Solid Vegetable Shortening
1 cup brown sugar
1/2 cup Sugar
2 teaspoons vanilla
2 eggs
2 1/2 cups self rising flour*
1 1/2 cups M&M’s
Cream shortening, sugars, eggs, and vanilla thoroughly. Gradually add in flour and mix well (or just dump it in all at once like I do). Stir in 1/2 cup M&M’s, reserving rest to decorate the tops with.
Form dough into one inch balls and place on greased cookie sheet. Decorate tops with additional M&M’s (this is GREAT for kids to help with!) and bake at 375 for ten to twelve minutes or until golden brown.
Makes about five dozen.
*See FAQ for how to make your own self rising flour.
For another great Valentine’s cookie idea, click the picture below.
“You must not lose faith in humanity.
Humanity is an ocean; if a few drops of the ocean are dirty,
the ocean does not become dirty.”
~Ghandi. How very true this is.
Submit your quote here or just visit to pick up a little inspiration and a few extra smiles for the road 
Posted by Christy Jordan
on Feb 2 2010. Filed under Cookies.
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I have been looking for a cute Valentine cookie recipe, and these fit the bill! And…I have some leftover Christmas M&M’s as well.
I have really enjoyed your site; reminds me of the recipes my mama made growing up. I follow other food blogs, but love yours b/c it is so southern and so close to home!
Oh Erika, thank you so much!!!
You just made my heart smile, I appreciate you being so sweet to me! Isn’t it amazing how we all seem to have a connection through our families and the food that nourished us growing up?
I hope you keep coming back, there is a special place for you at the southern plate table!!!
Gratefully,
Christy
OOOOOOOOH! My Mama liked to make M&M cookies too and I so I really do appreciate your bringing this recipe to the front today. I like your Mama’s idea about setting a limit on the M&M’s per cookie….a wise woman indeed. So, your tip about buying Christmas M&M’s and dividing them for Valentine’s and St. Patrick’s…well, I do that every year and now, because of you, girlfriend, I will now hafta squeeze my way through the newly-informed shoppers at the after-holiday sales for candy. Hmmmph! ~grins~ Thanks for all you do. I am sending a smoochie to Poochie. Love ya, T.
~giggles~
So many giggles in your comment, hehe. I can see you squeezing through the crowd and cursing me next year ! lol
Smoochies from the poochie!
Love you too!
CJ
I absolutely cannot wait to bake these. Wish I could go home from work early! My daughter will love to help me.
By the way, just wanted to tell you how much I enjoy following you on Facebook. I so do wish you were my neighbor! Good luck with the book. You and your family are special people and you have been working so hard. I’m so glad to see it paying off for you!
Hey Melanie,
I wish you were my neighbor, too!!!!!!!
I wonder if we could all just go in and set us up a big old commune. We could get a few hundred acres of farm land and put a biggggg old barn out in the middle of it for barn dances and gatherings and parties and such, then have little trails for bicycles and such and it would be one of those old fashioned neighborhoods where kids could roam and play and you wouldn’t have to worry because everybody would look out for them all.
Thank you so very much!
Gratefully,
Christy
Mmm… Those look good! I have some leftover M&Ms that my husband’s coworkers gave him for his Christmas birthday. They have his name and “Happy Birthday” on them! Cute, but not appropriate for my low carbing hubby! I considered baking Christmas cookies with them and giving them away, but didn’t get around to it with all the other things I had going on. Now I know I can sort them and have Valentine’s and St. Patty’s Day cookies!
I’d love to make these with the nephew but none of the M&Ms would make it on the cookies. M candies as he calls them are his fave so they’d end up in his mouth instead.
These look so simpl to make. Although I will need to use regular multicolour M&Ms. What could I use in place of shortening? I think I could find shortening here but it’s
just not as commonly used.
I love M&M cookies. Subway sells M&M cookies here but theirs are very soft and doughy.
Su, I found this on the Taste of Home website.
Butter can be substituted for shortening in equal amounts. However, there will be differences in your cookies. Besides having a rich buttery flavor, cookies made with all butter will spread more and have a darker color. If your cookies are spreading too much, keep the dough very cold, be sure the baking pans are cool and keep the oven temperature slightly higher than usual. You could also use a small amount of shortening in place of some of the butter to help the cookies keep their shape.
Isn’t Micha awesome?
If you want to avoid the spreading a bit and make it more like the originals you can also use margarine, which is a great deal like shortening. Just make sure sure sure that you don’t ever bake with light margarine, it’s disastrous!
I tried to make the filling for my cinnamon rolls with light margarine once because it’s all I had on hand. I don’t like to talk about it
Thanks Micha!
I’ll see if I can find some shortening because I’d like to keep it a Jordan Original. Hehe
These look great, do they taste like a sugar cookie or a chocolate chip?
Hmm, I’d have to say the cookie part is more like a chocolate chip cookie than a sugar cookie, but really crunchy.
Did I mention crunchy?
lol
Gratefully,
Christy
Think I will try these for my kiddos for Valentine’s Day! I just love reading your posts every day on this site as well as your Facebook posts. You really inspire me. Congratulations on your book! Can’t wait to get a copy! Have a blessed day!
Thank you so much!! I sure do appreciate being able to know people like you!
Thank you for adding more blessings to my day!
Gratefully,
Christy
Hey Christy, you just brought back a memory of my late mama! She used to make cookies with M&M’s, but she made chocolate chip cookies with the M&M’s on top. I sure do miss my mama! Thanks for making me think of that memory! I also want you to know that I just recently found this website and I LOVE IT! I am a die-hard southern cook and just love you!
HEY NANCY!!!!
Welcome to Southern Plate!!! And I gotta tell you that I love you too! So glad you’re here. I bet your Mama was a wonderful person and big hearted as the day was long. You know, if you were short on M&M’s you could put chocolate chips in them and then just use M&Ms on top.
So glad to know you, welcome to the family!
Gratefully,
Christy
I think it’s cookie time!
That makes me think of that Peanut butter jelly time song!
Peanut butter jelly time!
peanut butter jelly time!
hehehe
Love ya, Holly!
Gratefully,
Christy
Oooh, those look divine. I have everything but the M&Ms to make them, so they’ll have to wait for this weekend! Thanks for the tip about the Christmas M&Ms – we usually grab Christmas candy on clearance, but don’t save it for V-day and S.P. Day!
We also stock up on chocolate Easter bunnies – usually around 25 cents for a large, solid bunny. Then they go into the freezer until I want chocolate for something.
I had to laugh when I read your comment because my first thought was “SP Day? There is a Southern Plate day???”
My eyes got all big as I tried to remember when it would be! lol
easter bunnies = brilliant
Y’all are so dern smart!!! I gotta do that now!
Gratefully,
Christy
Are you spying on me? Baking M&M cookies is on my “to do” list for today. (actually, it was on yesterday’s, but didn’t happen). Anyway, I came over earlier to find a recipe (starting here first, of course) and there wasn’t one. Now, ta da! You have one. I love your tip for Valentine’s Day and St. Patrick’s Day. I bought extra M&Ms at Christmas, but I think they are just regular colors. I must go check!
teehee!
~quickly puts her telescope away and tries to look as if she wasn’t peering into your brain~
Isn’t it strange how we all seem to think of making the same things at the same time? I think thats just another sign that we really are a family
Gratefully,
Christy
OHH! I love the idea of putting the candy in mason jars! I’ll bet they look so pretty on your shelf!
ALSO, I just love making cookies with shortening instead of butter. (I think they make a better tasting cookie!) The kids will love this! Thanks! ♥
You know, I think you’re right here. I think the shortening just makes this cookie. I do use my filled mason jars as decoration a lot, too! lol
You have some lucky kids
Gratefully,
Christy
I always buy M & M’s after holiday sales…for our daughters First Holy Communion, she wanted all pink and lavendar. So we purchased Easter M&M’s (every variety we could find) and sorted them out. I took the other pastel colors to work, but LOVE your idea of storing them in mason jars. I will be doing that from now on. Thanks for sharing!
Going to make these cookies this weekend with my girls.
Hey Kathy! Oh my, you sound just like my Mama, going to all of that trouble because you love your girls so much. Made my heart smile.
Let me know how your girls like them. I know they’ll cherish this time with you in the kitchen!
Gratefully,
Christy
Christy, I do that Christmas shopping for Valentine’s and St. Pats Day not only with candies but also with party goods. I’m always stocked with red and green everything! Love the candy in jars also, especially old blue and green ones. I collect them at junk sales. Even better with old lids and with the spring mounted thingie.
Cheryl…my fellow Stock-up queen,
I always buy all the different colors of party goods at After-Holiday sales, to use them for so many other holidays. The color Red is most widely used for in so many holidays. I stay “party-ready” and still keep costs low. ~waves~
Odd comment here – directed to Terri go Dawgs (who commented on this post earlier). Christy – hope you don’t mind!
You wouldn’t happen to be the Terri that was at BYU-Hawaii in 94-95, are you? I think that Terri had the same sign in name on something I remember. Wouldn’t it be strange to “meet up” again on Southern Plate reading the comments? By the way, if you are, it is Jen R. from Virginia. April’s roomate. I’ll check back on this post to see if you read this and reply.
I love the idea of party supplies, haven’t thought of that before!
I have a few of the blue ones also, not as many as I’d like though! I keep dried beans in them and they sit on a shelf in the kitchen. They’re so pretty that way!
Gratefully,
Christy
Christy, The cookies look divine!! I will make them tonight. Just curious, you said they have a crunch. Is it just the outside with a soft chewy inside OR is the cookie crunchy through and through??
Thanks!
It’s crunchy through and through, the perfect texture for milk because you dunk it and there are all of those yummy crevices where the milk soaks in and makes the whole cookie soft and ….oh lord I’m making myself hungry.
Okay so yeah, crunchy through and through
Gratefully,
Christy
I’m so frustrated. I wanted to make this recipe so I went out and bought two large bags of M&M’s. Over HALF of the bags were W&W’s! I was so angry. I can’t believe they got past quality control!
Thankfully, I was able to get enough to use for a small batch. They were wonderful!
Thanks Christy for making a disastrous day come out better.
~giggles~
Bill, I can’t even begin to tell you how much I love you and how empty my life would be without you in it!
Gratefully,
Christy
Another frugal after the holiday tip. I buy the “confetti”cake mixes after the holidays becasue they mark them way down-sometimes down to 50 cents a box. The date is still good for many months. They are reduced only because the candy bits are halloween orange and brown, christmas red and green, and independance day red and blue. The cake mix is basic white. I save my little sprinkle packets for cookie and cupcake toppers as the keep well and whip up that white cake happy that I didn’t pay $1.39.
Elaine,
You were brilliant when I first “met” you and you become even more so every day!!!
What a neat idea!!
Gratefully,
Christy
Wow Christy!! I absolutely love the Mason jar idea! Your family is so disciplined!! If it weren’t my kids sneaking in my pantry to eat them all gone it would be my husband!! They’d never make it past New Year’s Day in this house!
The cookies look super yummy though! Can’t wait to have my 2 little cooks try helping me make some later on!
Amanda
Girrrrrrl, you know my family is every bit as bad as yours! lol I just HIDE all of my candy! Whenever my daughter does ask for chocolate or candy, I give her a few M&M’s, three or four, and then she’s happy. I figure that is a lot better than a candy bar or some other things she could be eating.
I hope your kidders have fun helping you! Don’t forget to show them how to dunk!
I dearly love hearing about folks getting their kids in the kitchen!
Gratefully,
Christy
M&M’s?? I always thought they were called W&W’s! Boy am I silly or what? hehe
You know, your little story sounds so much like the first time I decided to make these M&M cookies a certain little someone once told me about. I was told to put a certain amount in the batter and a certain amount on top. My son was helping and he decided it would be a good idea to reserve a bit extra for on top. Don’t get me wrong, it still tasted great, but it wasn’t quite the same as the ones made for me before. lol
Thanks for sharing…but do I HAVE to use the red ones? lol
Michael
~laughs~
Yes, you *HAVE* to use red ones – or else I’ll send the Southern Plate police after you!
lol
You know my philosphy: Whatever cranks yer tractor!
Team colors would be a neat idea, come to think of it!
Gratefully,
Christy
Great idea for the kiddies’ class party this Valentine’s!! And great minds think alike-I do the mason jar thing for my chocolate chips, mini marshmallows, etc.And it looks neater in the pantry also!!
Oh yeah! I use one for my chocolate chips, too!! Aren’t they the best? I just love ‘em!
I haven’t gotten a chance to store mini marshmallows yet because my kids sniff ‘em out as soon as I walk in the door with them and they start eating them left and right. I don’t know what it is about them that they love so much but I reckon it works!
It is pretty in the pantry, you’re so right. I almost look organized from time to time! lol
Gratefully,
Christy
Hey! I think I know that Michael…*hee*…I have a HUGE bag of Christmas M&Ms right now in my pantry….*sigh, not sure how many of them will survive to be put in cookies but now they have a purpose in life. Diet? What diet?
hehe
The trick is to make them, have one or two, and SEND ‘EM ELSEWHERE! lol Thats what I do! If I ate all of this sweet stuff I’d never be able to fit through the door. They also freeze well if you’d like to put some back for the grandkids! Me? I just love to take food to folks.
Gratefully,
Christy
I just want you to know how your funny comments inserted within your recipes make my day! I may not have as much time as I would like to bake or cook the recipes, but I so enjoy your website. Thank you for blessing my day!
Hey Janie!!
Thank you so much! You know somedays I sit and write this stuff and think “bless their hearts for putting up with me”. hehe
This comment really made *my* day. I can’t tell you how much I appreciate you taking the time to chat with me!!
Thank YOU for blessing me in return!
Gratefully,
Christy
What size Mason jars do you use for storage? My sister uses them and swears by them. Just seeing the organized spot makes me ready for spring cleaning and organizing. AND I needed a cookie for daughters birhday party. So thanks for sharing so much of yourself.
Hey! I use the wide mouth quart jars for storage. They’re easy to fill and I figure if I end up with an empty container later there are at least a hundred uses I can have for it! Also helps that they are dishwasher safe and you can purchase new lid inserts if you ever need to. I often can things in quart jars and then run it through the dishwasher when I use up the contents before recycling it into storage.
I also store rice, dried beans, and oats in jars as well. I learned the hard way that storing dried beans in the bag they came in is a really bad idea.
Thank YOU so much for reading and commenting, Nici!
Gratefully,
Christy
He really is a cute boy! And your little girl looks exactly like her mommy! Y’all are all cute!
(and after a bout with pantry moths that seemed to never end, I put everything into jars. Keeps the food safe from critters, like you said, plus I like the way it looks – somewhat organized, and a little bit country)
Hi Christy – These are very similar to the chocolate chips cookie recipe that my mother passed on to me – I always cut down the flour and add oatmeal instead – it makes them more chewy. I made them just this last weekend for school snacks, but didn’t have any oatmeal, so made them just with flour – ew!…crunchy cookies…LOL now no one wants to eat them! I still have most of the batter sitting in the fridge…
Funnily enough, the M&M cookies didn’t get eaten when I made them either! Guess we’re just a choc chip cookie family!
I ran to the store and picked up some M’s as soon as I saw the post on FB! They are so yummy my kids love them. I had to make half the batch minus the M’s as I have a child that must have been dropped as a baby and hates chocolate! We just used sprinkles on hers. My baby boy however ate off the M’s and then enjoyed the cookie!
Thank You for such an easy cookie!
Thanks Christy!!! They will be at Bryan Elementary Mr. Mahaffey’s fourth grade class party friday in Kimberly, AL!!!
This will be a ‘must do’ with the grands, the next time they come over for a night!!
http://dir.groups.yahoo.com/group/ThePaintBucket/
My little girl was watching as I scrolled down the post after noticing these adorable cookies. When she saw Brady holding the cookies she asked if I thought he was going to share those “bewtiful balentime cookies”. . . . I told her I bet he would if he’s anything like his mommy! Thanks for sharing your recipes and your stories!!
~drools~ Perfect..I’ll try to post some pics on my blog of me and my family making these if we get to do it this weekend
Sunday nights is our family night 
My husband and I both drooled when we saw this post.
I have some in the oven now!!! Can’t wait to get one in my mouth that is cooked! (I’ve been eating the dough already!)
Thanks and blessings!
Hi there! These look great!
I love your idea for saving on the MMs! the only bad thing is I now have to wait till NEXT Christmas to do that! Thanks for the recipe.
Transplanted Northerner~
Oh My! I just made these.. I always wondered how to get nice puffy cookies instead of flat hard ones, now I know! Crisco! These are beautiful and REALLY REALLY delicious. If I don’t polish them all off I will take them to a neighborhood Valentine’s breakfast tomorrow. Thanks so much – I love this site! What else would I do during this BLIZZARD in Ohio but make your recipes! I think you should supply some coupons for bigger pants on your site too, though.. I need some after all the good stuff I’ve made!
I was bored and thought I would make these cookies for the grandchildren. They are very easy to make and they are really good. Actually, I like them better than a basic chocolate chips cookies. Oops, I made them for the grandchildren……
My children (5 year old triplets) love to make cookies – we did a test run with this one and they loved them! So now we are going to make them for St Patricks Day for thier preschool class! Thanks for such a great website – I am always looking for time saving, low cost recipes.
As soon as I saw this recipe, I knew what I had to do. These cookies are my dads all time favorites, but he always complains that no one ever makes him any. He has to beg to get them. So, I made a big ol’ batch and mailed them off priority (he is in Alabama, I am in Colorado). When he checked the mail, he was one happy fella. He called and said “where did you learn to make cookies that good?” lol. You see, my grandma makes them for him every once in a blue moon, but poor granny just ain’t got the best recipe, or just doesn’t spend enough time or love on ‘em. So, you made my daddy’s week that week. Him and my nephew had a great time on them cookies
So from a Southern girl way outta the South, thanks!
i am so glad I am not the only person out there who never adds my flour gradually!
I made M&M cookies this afternoon! I used half a cup less sugar and added a small box of instant chocolate pudding that I had to use up, and added 1/2 a cup of chocolate chips to the dough instead of pressing M&Ms on top because I forgot to hold back some of the M&Ms for the top and needed to use up the chocolate chips. Oops. No matter, cookies turned out wonderful and my fiance is going to take them to work tomorrow so I don’t feel tempted to eat them all myself
SWEET! My hubby asked me if I would make him M&m cookies. I had never heard of them. THANK YOU will be making these for christmas
Christy, you are one of the few bloggers I know who actually knows how to spell the word “voila”! (My husband is a French teacher and we have seen all kinds of spellings over the years.) See, your high school French did pay off.
I will be making these tonight for our church dinner. Thank you. I have a bunch of blue and white m&ms that my husband got for Christmas (we’re big Kentucky basketball fans) and I’ve been wanting to find a recipe to get rid of them. Since our wildcats won over TN last night, I’m sure my family will appreciate these! I just love you, Christy!!!
Thank you so much Amanda, you are too sweet! I think that would be a great idea to use up those M&M’s!!
Sweet!
Now I have something to do with those leftover Christmas m&m’s!
These cookies bring back such great memories of my maternal grandmother,who would make M&M cookies for us grands alot…and if she ask what kind I wanted it would always be them.Dunked into a glass of milk,,sooo sooo good!
I first found you in a Southern Living magazine and liked the recipes and everything and looked up the web site,and have been checking in with you almost daily on FB,to see what you have to share.It amazes me how freely you give,since you could save these for another cookbook to sell! Cant wait to hopefully get your cookbook.I love the, (laid back, easy going ),way,that you present eveything….gives us enpowerment that we can cook too!!!
I have to tell you one of my daughters gave me your cookbook for Christmas. I pick it up again and again to read. Love it. Also love M & M cookies. Maybe the grandkids will get some for Valentine’s day.
Christy, I love to read your blogs, not only for the recipes, but your witty remarks!!! Come away with a big smile and laughter!!!!!
As far as candy – My DH hates to see me go to the store after a holiday, I come back with so much, but it all goes into the freezer to be used in baking, chopped minis or lg bunnies or santas are cheap choc. chips or chunks, and jelly beans freeze well also. DH has an upright freezer for meats and veggies, but I have the big chest for baking supplies – I AM SO BAD!!!!!!!!
I collect cookbooks and guess who’s next to purchase!!!!!!!!!!
These cookies look fabulous. I buy the m&ms after Christmas as well.. My younger son has a birthday in February and I would always get after Christmas candy for his birthday party treat bags and then after Valentines candy for my other son’s birthday in march. I use to buy after Halloween candy for Christmas treat bags for classroom Christmas treat bags. Those were such fun times!!!
Now I buy after holiday candy and we JUST EAT IT!!!! That is not good but we really don’t eat as much as it sounds. i don’t always get to the 1/2 candy like i use to. I would take them to school and do my 1/2 price shopping!!
Have to watch the sugar now!!
Thanks for the great recipe. i will make these this weekend. Kids home from college!
When is your birthday? I know it is soon.
Giving your cookbook as a Valentine gift to someone special in my life…my Mother. She will read it from cover to cover, just like i did.
pssst….birthday…Feb 11th.
Your recipes and comments make me smile every time!!
It’s a blessing to have you here in my office every day Christy!
Can’t wait to make these for the kids!!
Susan
Thanks Terri!!!