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	<title>Comments on: Easy Peasy Cherry Cheese Cobbler</title>
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	<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html</link>
	<description>Recipes from yesterday</description>
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		<title>By: Labor Day Dessert: Cherry Cheese Cobbler &#124; Passionate Penny Pincher</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-2#comment-579034</link>
		<dc:creator>Labor Day Dessert: Cherry Cheese Cobbler &#124; Passionate Penny Pincher</dc:creator>
		<pubDate>Wed, 31 Aug 2011 19:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-579034</guid>
		<description>[...] because I had everything except the cherry pie filling right at home.  She found it over at Southern Plate, and you really should head over there for fabulous step by step directions, but here&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] because I had everything except the cherry pie filling right at home.  She found it over at Southern Plate, and you really should head over there for fabulous step by step directions, but here&#8217;s [...]</p>
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	<item>
		<title>By: Patti Denham</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-2#comment-397706</link>
		<dc:creator>Patti Denham</dc:creator>
		<pubDate>Thu, 02 Jun 2011 17:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-397706</guid>
		<description>I made two of  these for my family (there&#039;s lots of us). The kids liked the one i used the cherry pie filling in, but hte adults liked the one I used the blueberry pie filling. I also made the Butterfinger Cake. Oh MY!!! that was just sinfully good. All disappeared in no time. NOTE: I feel I&#039;m Southern, since I was born in Southern California. My dad was from Alabama and my mom was from  Michigan. I guess I&#039;m bi-cultural....Love all the recipes on your Southern Plate</description>
		<content:encoded><![CDATA[<p>I made two of  these for my family (there&#8217;s lots of us). The kids liked the one i used the cherry pie filling in, but hte adults liked the one I used the blueberry pie filling. I also made the Butterfinger Cake. Oh MY!!! that was just sinfully good. All disappeared in no time. NOTE: I feel I&#8217;m Southern, since I was born in Southern California. My dad was from Alabama and my mom was from  Michigan. I guess I&#8217;m bi-cultural&#8230;.Love all the recipes on your Southern Plate</p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-2#comment-372490</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Mon, 16 May 2011 13:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-372490</guid>
		<description>You&#039;re fine Mindy, you didn&#039;t sound like you were criticizing at all, just being kind in offering a tip :)

I have found too, that a metal pan does better for this one than a glass or pottery, but I may be imagining it! Lol

Love your idea!
Gratefully
Christy</description>
		<content:encoded><![CDATA[<p>You&#8217;re fine Mindy, you didn&#8217;t sound like you were criticizing at all, just being kind in offering a tip <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I have found too, that a metal pan does better for this one than a glass or pottery, but I may be imagining it! Lol</p>
<p>Love your idea!<br />
Gratefully<br />
Christy</p>
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		<title>By: Mindy Jeffers</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-2#comment-372411</link>
		<dc:creator>Mindy Jeffers</dc:creator>
		<pubDate>Mon, 16 May 2011 12:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-372411</guid>
		<description>I tried the recipe this weekend and would highly recommend cooking the bottom layer of crescent roll dough FIRST before adding the rest of the ingredients - I cooked my entire pie (without first cooking the bottom)  for 45 minutes and the bottom layer was still completely uncooked and doughy.  Perhaps cooking the bottom crust for 5-10 minutes first would alleviate that issue?  I&#039;m not criticizing - truly - just suggesting a &quot;tweak.&quot;  :o)</description>
		<content:encoded><![CDATA[<p>I tried the recipe this weekend and would highly recommend cooking the bottom layer of crescent roll dough FIRST before adding the rest of the ingredients &#8211; I cooked my entire pie (without first cooking the bottom)  for 45 minutes and the bottom layer was still completely uncooked and doughy.  Perhaps cooking the bottom crust for 5-10 minutes first would alleviate that issue?  I&#8217;m not criticizing &#8211; truly &#8211; just suggesting a &#8220;tweak.&#8221;  <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>By: Christina</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-203046</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 07 Jan 2011 15:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-203046</guid>
		<description>I made this recipe last night and it was WONDERFUL! I took it over to a friend&#039;s house for dessert and everyone loved it! Definitely will be added to my recipe collection!</description>
		<content:encoded><![CDATA[<p>I made this recipe last night and it was WONDERFUL! I took it over to a friend&#8217;s house for dessert and everyone loved it! Definitely will be added to my recipe collection!</p>
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		<title>By: Marina Face</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-125204</link>
		<dc:creator>Marina Face</dc:creator>
		<pubDate>Fri, 29 Oct 2010 17:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-125204</guid>
		<description>Very good! I don&#039;t like it more or less then the apple version. The tart cherries give it a different taste then the cinnamon and sugar apples. Both are awesome!  Thanks!</description>
		<content:encoded><![CDATA[<p>Very good! I don&#8217;t like it more or less then the apple version. The tart cherries give it a different taste then the cinnamon and sugar apples. Both are awesome!  Thanks!</p>
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		<title>By: Martini</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-113305</link>
		<dc:creator>Martini</dc:creator>
		<pubDate>Wed, 13 Oct 2010 19:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-113305</guid>
		<description>I made this for my cousin&#039;s 30th tailgate dinner.  After years of begging me to make him a cherry cobbler. (His granma used to make them for him.  THE PRESSURE!!!)I was standing in the dairy section of the grocery store and thought.  I don&#039;t want a plain cobbler maybe take it up the next level with some cream cheese.  BUT HOW?!?!?!?  I came home and goggled your recipe up!!! GOODNESS!!  This is one of those recipes so sinfully good you are scared to make it ever!!! I could have eaten the whole thing!!! I added another can of cherries, the rest of the cream cheese wit a tad more sugar and more cresent rolls.  IT WAS HUGE!!! I got a marraige proposal JUST LIKE BILL via text the next day!!!  It appears as if it only works on women. LOL!!! I was hoping for a husband outta this.  Maybe next Sunday since they think I&#039;m suppossed to make this every week...LOL!!!  Gonna swap cherries for PEACHES THIS TIME!! THANKS FOR SHARING!!!</description>
		<content:encoded><![CDATA[<p>I made this for my cousin&#8217;s 30th tailgate dinner.  After years of begging me to make him a cherry cobbler. (His granma used to make them for him.  THE PRESSURE!!!)I was standing in the dairy section of the grocery store and thought.  I don&#8217;t want a plain cobbler maybe take it up the next level with some cream cheese.  BUT HOW?!?!?!?  I came home and goggled your recipe up!!! GOODNESS!!  This is one of those recipes so sinfully good you are scared to make it ever!!! I could have eaten the whole thing!!! I added another can of cherries, the rest of the cream cheese wit a tad more sugar and more cresent rolls.  IT WAS HUGE!!! I got a marraige proposal JUST LIKE BILL via text the next day!!!  It appears as if it only works on women. LOL!!! I was hoping for a husband outta this.  Maybe next Sunday since they think I&#8217;m suppossed to make this every week&#8230;LOL!!!  Gonna swap cherries for PEACHES THIS TIME!! THANKS FOR SHARING!!!</p>
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		<title>By: Crystal L. Greenwood</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-88923</link>
		<dc:creator>Crystal L. Greenwood</dc:creator>
		<pubDate>Thu, 09 Sep 2010 18:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-88923</guid>
		<description>Oh my goodness, this is absolutely delicious. The pic looked so good and  I loved the the ingredients, so I made it once for me and it tasted so good that I made it for the family and they just loved it. I will certainly make this dish many more times.</description>
		<content:encoded><![CDATA[<p>Oh my goodness, this is absolutely delicious. The pic looked so good and  I loved the the ingredients, so I made it once for me and it tasted so good that I made it for the family and they just loved it. I will certainly make this dish many more times.</p>
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		<title>By: Linda/SC</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-68524</link>
		<dc:creator>Linda/SC</dc:creator>
		<pubDate>Mon, 12 Jul 2010 11:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-68524</guid>
		<description>This is sooooo easy and delicious. Made the first one camping in our motorhome, it was awsome, now hubby wants it all the time. Love this site, thanks.</description>
		<content:encoded><![CDATA[<p>This is sooooo easy and delicious. Made the first one camping in our motorhome, it was awsome, now hubby wants it all the time. Love this site, thanks.</p>
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	<item>
		<title>By: Time for a Treat &#8211; Cherry Cheese Cobbler &#171; Passionate Penny Pincher</title>
		<link>http://www.southernplate.com/2010/05/easy-peasy-cherry-cheese-cobbler.html/comment-page-1#comment-67356</link>
		<dc:creator>Time for a Treat &#8211; Cherry Cheese Cobbler &#171; Passionate Penny Pincher</dc:creator>
		<pubDate>Wed, 07 Jul 2010 15:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=8629#comment-67356</guid>
		<description>[...] because I had everything except the cherry pie filling right at home.  She found it over at Southern Plate, and you really should head over there for fabulous step by step directions, but here&#8217;s what [...]</description>
		<content:encoded><![CDATA[<p>[...] because I had everything except the cherry pie filling right at home.  She found it over at Southern Plate, and you really should head over there for fabulous step by step directions, but here&#8217;s what [...]</p>
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