Comments on: Granny Jordan’s English Pea Pimento Casserole

By: Sherry crutchfield

Sherry crutchfield — Tue, 26 Mar 2013 15:14:26 +0000

I am going to make this! Sounds delish! I love your snowflake dish!

By: Christy Jordan

Christy Jordan — Mon, 12 Nov 2012 14:14:41 +0000

You could Aaron, your peas are going to be much softer though and you are going to have to be careful when stirring or you will end up with mashed peas.

By: Christy Jordan

Christy Jordan — Mon, 12 Nov 2012 14:11:33 +0000

I hope you enjoy it Sheila!! Weren’t Sunday dinners the best!?

By: Amy S

Amy S — Sat, 10 Nov 2012 03:32:51 +0000

This sounds like something different and interesting for Christmas dinner, thanks!!

By: sheila miller

sheila miller — Fri, 09 Nov 2012 15:59:12 +0000

Brings back beautiful memories of Sunday lunches at my Aunt Sara’s house as this and asparagus casserole were her two standards, opposite sundays. Thanks for sharing the recipe as I had long ago forgotten this one! I can see it on our table this Sunday!!!

By: Aaron Carson

Aaron Carson — Fri, 09 Nov 2012 15:48:16 +0000

Sounds really good. I wondering if you could use the canned English peas, since i usually only keep the canned ones.

By: Rita

Rita — Thu, 17 Feb 2011 20:24:53 +0000

Hello, I just ate this side with my lunch…my dh does not like garden peas,so made it just for me!!(lots of leftovers) I did not saute the onions and it had a very strong onion flavor which almost overpowered the dish.I did love the crunch,did opt for the water chestnuts.I will try again when I have a hankering for peas and maybe change a few things…maybe use green (spring) onions for possibly a milder flavor.I used the baby peas made by Birds Eye and they worked great,but could not find 20oz size, so had to buy 2- 16oz size and take 1/4 out of one bag,so now I will probably make a salad out of the remaining 12oz..it is looking like spring here in SC, almost!! Daffodils are popping up the stem part! I think this dish would be good for Christmas due to the green and red color! Thanks Christy

By: Thanksgiving Menu Bonanza 2010 | Southern Plate

Thanksgiving Menu Bonanza 2010 | Southern Plate — Tue, 30 Nov 2010 13:32:34 +0000

[...] English Pea Pimento Casserole [...]

By: Grace

Grace — Mon, 15 Nov 2010 20:06:20 +0000

Looks like a great sidedish; luv, luv the flavor of pimentosI.

Wishing for a Cinderella dish , too. I recognize VIntage when I see it. Kind of wish my grandma had bought this set.

By: Judy T

Judy T — Mon, 24 May 2010 18:42:43 +0000

Another great recipe – thanks so much Christy. Like your Mom, I saute my onions and also add a cup of sliced fresh mushrooms, sauted, to the mix – my family can never have enough mushrooms. This would be a great side for sliced steak and baked potatoes too!

Did you ever make cold pea salad? Instead of mushroom soup and breadcrumbs, mix in a cup and a half of mayo, and a cup of shredded cheddar cheese to all of your other ingredients. No baking – Chill for a couple of hours – great with BBQ or ham.